Ask for assistance in regards to sauces and other contents from the menu. Try one of the dishes which are low in fat, such as #44 (Stir Fried Prawns Pan Fried with Pineapple, and Assorted Veggies on Rice), #18 (Shrimp Salad Rolls), or #1 (Curry Chicken with Vermicelli or Rice).
Whether you’re looking for lobster, salmon, halibut or just fish and chips, Vancouver offers the best in dining for seafood lovers. There’s no shortage of restaurants with gorgeous scenery, drop-dead views and heaping platters of the freshest catch of the day. Not sure which restaurant to pick? No problem. The Food Vancouver Select Guide just made things easier with its list of Top 20 Seafood Restaurants. All you have to do is book your table and grab the nearest menu.
Eat! Vancouver Food + Cooking Festival 2013 will be held May 24th 2pm to 9pm, May 25th 10am to 9pm, May 26th 10am to 5pm at BC Place Stadium. This three day food and cooking event will combine food industry luminaries, chefs, demonstrators, and exhibitors, who share their excitement for new and fantastic ways of cooking, eating, and entertaining.
