The William Tell (CLOSED)
Restaurant in Vancouver, BC, Canada |
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Restaurant Info |
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For over 44 years - The William Tell has been a gracious and enduring restaurant ---winning awards and faithful clientele. Cuisine is Swiss-French and West Coast flavours. A passionate concern for details. The perfect night out, close to theatres and sport venues. Dine in / Catering Signature Dish: Chateaubriand
Grilled Certified Angus Beef tenderloin, carved and served tableside. Served with chateau potatoes, wild mushrooms, seasonal vegetables and bearnaise sauce. Minimum two people. Monday evenings open on special concert and theatre events in the area.
French, Swiss, Award Winning, Cabaret, Elegant, Fine Dining, Getaways, Hotel, Online Reservations, Pre-Theater Menu, Private Parties, Quiet, Romantic, Sports, Theater District, Upscale, Valet Parking
Downtown, Vancouver |
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Restaurant Hours |
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| Monday | 5:00 PM to 9:00 PM
| | Tuesday | 5:00 PM to 9:00 PM
| | Wednesday | 5:00 PM to 9:00 PM
| | Thursday | 5:00 PM to 9:00 PM
| | Friday | 5:00 PM to 9:00 PM
| | Saturday | 5:00 PM to 9:00 PM
| | Sunday | 5:00 PM to 8:00 PM
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Our rating scale is out of 5.
Price ranges:
$ - under 10.00
$$ - 10.00 to 18.00
$$$ - 18.00 to 28.00
$$$$ - 28.00 and up
(Indicates price in Canadian dollars for a single main course without drinks.)
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Visitor Comments on The William Tell (CLOSED) |
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"I can't WAIT to go back to this place! ALL cheese lovers should come here regularly to indulge in the cheese fondue. I'm a big cheese fondue fan and this is by far the best fondue I've had outside of Europe. We had a plate of the air-dried carpaccio-style beef on the side (similar to the Swiss 'grison'). Of course they offer a variety of dishes but personally I am blinded by cheese. The service was impeccable and the charming and attentive staff were familiar with the traditional Swiss fondue rituals such as serving it with tiny pickles and onions, right down to scraping off and serving the crispy 'cheese chip' baked to the bottom of the pot at the end. They have the perfect wine for this dish - a St. Hubertus Chasselas white (BC). It was delightfully similar to the traditional Fendant served in Switzerland. What a find! This exceptionally enjoyable meal coupled with the sumptuous, relaxing low-lit atmosphere had me thinking I'd been hit by a bus and had actually gone to heaven." |
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