The Wedding Yacht
Restaurant in Vancouver, BC, Canada |
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Restaurant Info |
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Executive Chef Natasha Harris provides exceptionally fresh, locally sourced, West Coast Cuisine to all private events and weddings booked on board The Wedding Yacht. Dine in / Catering Dine in: In-house catering service for Weddings and Receptions Signature Dish: Miso Glazed Sablefish with Shitake Mushroom Consomme
Seared Sablefish with our signature Shitake Mushroom Consomme, served with roasted organic Pemberton Fingerling potatoes and baby butter braised Bok Choy and roasted red peppers Open for catering 7 days a week, private functions and weddings only.
American, Breakfast, Californian, Canadian, Catering, Contemporary Asian, Desserts, English, Fusion, Indian, Northwest, Organic Food, Seafood, Specialty Wines, Steak, Sushi, Tea/Coffee, Vegetarian, Elegant, Fine Dining, Formal, Large Groups, Live Music, Live Performers, Outdoor Dining, Patio, Private Parties, Romantic, Tapas, Upscale, Waterfront, Wine Tastings, Wireless Internet (WIFI)
Downtown, Vancouver |
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Restaurant Hours |
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| Monday | 9:00 AM to 1:00 AM
| | Tuesday | 9:00 AM to 1:00 AM
| | Wednesday | 9:00 AM to 1:00 AM
| | Thursday | 9:00 AM to 1:00 AM
| | Friday | 9:00 AM to 1:00 AM
| | Saturday | 9:00 AM to 1:00 AM
| | Sunday | 9:00 AM to 1:00 AM
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Our rating scale is out of 5.
Price ranges:
$ - under 10.00
$$ - 10.00 to 18.00
$$$ - 18.00 to 28.00
$$$$ - 28.00 and up
(Indicates price in Canadian dollars for a single main course without drinks.)
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