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X-Site Grill and Bistro

   

A cool SFU student hangout with big portions and low prices.

4625 Hastings St., Burnaby, BC    [View Map]
604-298-7483
starstarstar  $

Burgers, Canadian, Pacific Northwest, Bistro, Budget, Casual, Grill, Open Late, Students

Burnaby

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Feature Review  
 

As a former student, I know what it is like to eat on a limited budget. It's sometimes difficult to get balanced, wholesome meals when away from home. And it's also true that many students like to stay up very late, so finding food at those times can also be a challenge. Luckily for SFU students, in Burnaby there is a restaurant called X-Site Grill and Bistro which solves many of these student-related dining conundrums. Located two blocks east of Willingdon, X-Site is only a 15 to 20 minute bus ride west of the SFU Burnaby campus on the 135 bus.

Everything on their menu is under $10, which is impressive since their menu features items such as New York Peppercorn Steak ($9.95), Blackened Cajun Salmon ($9.95), various pastas, and burgers. What I like most about X-Site is that their meals are truly balanced, with generous amounts of all food groups. But it also has a really cool ambience and decor, with lots of original art-metal sculptures on the walls, subdued lighting, and a usually young and attractive university crowd who fill up the tables.

Open late (till 1:00am on Monday through Saturday), X-Site also has some neat-o specials. Monday: steak (top sirloin) for $4.95, Tuesday: burgers for $4.95, Wednesday: chicken souvlaki for $4.95, and Thursday: spring salmon for $4.95. And after 10pm, appetizers are 2 for 1. Daily lunch specials such as chicken souvlaki or fettuccini alfredo go for $4.95 (every day). They also have drink specials.

X-Site offers very good value for your money. I highly recommend it for anyone who is looking for a taste of the best of student life. Note that they close on Sundays and holidays.

Garlic Prawns

Sautéed with garlic butter and white wine.

$6.95

These are an appetizer, very tasty, but not very filling. It's a good dish to whet your appetite for the main meal, or for a late night snack.

Calamari

With tatziki sauce. Quite a generous amount of calamari for the price. However, it's nothing fancy, just the usual battered squid that's deep fried. I've had some really amazing calamari at Capones in Yaletown, but that cost over twice as much.

$5.95

Reviewed by: Geoff Peters

Last reviewed: Dec. 24, 2004

 
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Special Article  
 

Food Vancouver Select Guide: 20 Best Seafood Restaurants

Whether you’re looking for lobster, salmon, halibut or just fish and chips, Vancouver offers the best in dining for seafood lovers. There’s no shortage of restaurants with gorgeous scenery, drop-dead views and heaping platters of the freshest catch of the day. Not sure which restaurant to pick? No problem. The Food Vancouver Select Guide just made things easier with its list of Top 20 Seafood Restaurants. All you have to do is book your table and grab the nearest menu.

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Eat! Vancouver Food + Cooking Festival 2013

Eat Vancouver 2008

Eat! Vancouver Food + Cooking Festival 2013 will be held May 24th 2pm to 9pm, May 25th 10am to 9pm, May 26th 10am to 5pm at BC Place Stadium. This three day food and cooking event will combine food industry luminaries, chefs, demonstrators, and exhibitors, who share their excitement for new and fantastic ways of cooking, eating, and entertaining.

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