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Ridge Garden Chinese Restaurant

   

A family favorite. Great banquet menu.

3113 Arbutus Street, Vancouver, BC    [View Map]
604-736-5231
starstarstarstar  $$

Chinese, Budget, Casual, Family, Take Out

West Side, Vancouver

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Feature Review  
 

Updated mini review October 9th, 2007 by Kevin Freeman: Great place for special orders and the quality is consistent as first review.

The Ridge Garden is one of my family's favorite Chinese restaurants in Vancouver. Although I do not speak Chinese, my grandparents did. For as long as I can remember we had a monthly dinner at a Chinese restaurant, usually in Chinatown. The original place we dined at was called Ho Ho, at 102 East Pender, which unfortunately closed for a span of 10 years (but has now reopened as Foo's Ho Ho, 604.609.2889). While Ho Ho was closed, we discovered the Ridge Garden, and made it our tradition to dine there on nearly every special occasion.

The Ridge has a wide selection of Chinese banquet-style dishes. I like the hot pots, the crispy skin chicken (the kind that comes with prawn crackers), the cod filets in creamy corn, and the hot and spicy crab. Their banquet menu is reasonably priced, at 3 items for $29.95, 4 items for $39.95, or 6 items for $59.95. When you order off the banquet menu you'll find that included is an order of "house soup", which is usually an amazingly flavourful clear pork or beef broth that has been boiling for many hours to extract the goodness from ingredients such as Chinese vegetables and herbs.

While in most Western restaurants the kitchen prepares an individual portion for each diner, in Chinese banquet style the dishes are all brought to the table and placed in the centre, allowing everyone to serve themselves. This has several advantages - you can eat as much as you want of your favorite dishes, and you get a lot more variety when there are many dishes to choose from. But beware that this might introduce a spirit of competition, for the most heavily contested dish!

Hot and spicy crab

The crab is deep fried and then tossed with hot peppers, onions, and a hot and spicy sauce.

Curry beef and potatoes

Beef, potatoes and onions done in a curry sauce.

Reviewed by: Geoff Peters

Last reviewed: Dec. 20, 2004

 
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