Vine grape leaves stuffed with lean ground beef, fresh dill and simmered in avgolemono sauce.
Sikotakia Krasata ~ $8.50
Seasoned chicken livers, fried.
Hot Appetizer Platter ~ $18.95
Kalamari, keftedes, spanakopita and tzatziki
KRIA~COLD
Pita Bread ~ $1.95
Tarama ~ $5.95
Whipped, Pink Fish, Roe Dip, served with a pita.
Melitzano ~ $5.95
Aromatic eggplant dip
with a pita.
Homous ~ $5.50
Garlic, tahini and chickpea dip with a pita
Tzatziki ~ $5.50
Seasoned meatballs, broiled.
yogurt, cucumber and garlic dip.
Feta & Olives ~ $7.95
Cold Dip Platter ~ $15.95
Feta cheese, melitzano tarama, homous and pita bread for dipping.
SOUPES
Fasolatha ~ $4.50
Traditional Bean and Vegetable soup
Avgolemono ~ $4.50
A light chicken egg
lemon and rice soup
SALATES
Horiatiki
Traditional Greek Salad Sm ~ $7.95 lge ~ $8.95
Caesar Salad ~ $7.00
Romaine lettuce tossed with our own caesar dressing. topped with freshly grated parmesan cheese.
THALASSINA ~ SEAFOOD
Kalamari ~ $13.95
Marinated squid breaded and deep fried. Served with rice, Roast potato and Greek salad
Kalamari Skaras ~ $13.95
Pieces of squid, marinated and charbroiled, served with rice, roast potato and Greek salad
Prawn Souvlaki ~ $18.95
A skewer of tiger prawns, seasoned and charbroiled. Served with Lemon -garlic butter, rice, roast potato and vegetables or Greek salad
SOUVLAKIA
Souvlaki are charbroiled and served with rice, roast potato and Greek salad
LAMB $13.50 (SMALL) $14.95 (LARGE)
A skewer of marinated pieces of tender leg of lamb
CHICKEN $12.95 $14.50
A skewer of marinated chicken breast
BEEF $13.95 $15.95
A skewer of seasoned tenderloin
VEGETARIAN DISHES
Vegetarian Plate ~ $11.95
Spinach, feta cheese and fresh dill wrapped in Filo pastry then baked, served with rice, roast potato and Greek salad.
Briami Mystras ~ $11.95
A vegetarian delight! zucchini, egg-plant, tomato, potato, garlic and fresh Greek herbs topped with feta cheese.
PASTA
Topped with Mozzarella and Edam cheese with your choice of our herb meat sauce or tomato
Baked Lasagna ~ $10.95
Baked Spaghetti ~ $10.95
Meatballs Add ~ $2.95
For substitutions or extra Greek salad add ~ $ 2.95
KRETA ~ MEAT ENTREES
Served with rice, roast potato and vegetables.
Mousaka ~ $13.95
Layers of eggplant, potato and cinnamon spiced lean ground beef, topped with
bechamel.
Dolmades ~ $13.95
Grape vine leaves stuffed with rice, lean ground beef and fresh herbs simmered in avgolemono sauce.
Arni Psito ~ $16.95
Boneless tender shoulder of lamb, slow roasted in its� own juices.
Kota Souvla ~ $15.95
A half chicken roasted on the spit, seasoned and basted with lemon juice
and oregano . served with rice, roast potato and Greek salad.
Paithakia Riganata ~ $16.95
Five shoulder of lamb chops marinated with oregano, garlic, peppercorns, and
charbroiled.
Kota Rollo ~ $16.95
Breast of chicken stuffed with prosciutto feta cheese, fresh herbs then roasted.
Arni Souvla ~ $16.95
Seasoned baby lamb seasoned with fresh herbs and garlic, slowly barbequed on
the spit with crispy skin and bone in.
ATHENES SPECIAL PLATTER
For two ~ $44.00
a taste of our menu, starting with Greek salad and a spanakopita. then the platter of mousaka, dolmathes, two lamb chops and two beef souvlaki. served with rice and roast potato.
SEAFOOD PLATTER
For two ~ $ 50.00
A taste of our fresh thalassina starting with Greek salad and spanakopita. then the platter of kalamari skaras, a piece of halibut and two skewers of tiger prawns and scallops. served with rice, roast potato and tzatziki
Entertainment Coupons not valid for Special Platters
For substitutions or extra Greek salad add ~ 2.95
PIZZA
Crispy Whole Wheat Crust, Including Mozzarella, Edam and Spicy sauce
Please note that prices may change without notice. In the event there is a discrepancy between this online menu and the menu at the restaurant location, the latter shall be considered correct.
Whether you’re looking for lobster, salmon, halibut or just fish and chips, Vancouver offers the best in dining for seafood lovers. There’s no shortage of restaurants with gorgeous scenery, drop-dead views and heaping platters of the freshest catch of the day. Not sure which restaurant to pick? No problem. The Food Vancouver Select Guide just made things easier with its list of Top 20 Seafood Restaurants. All you have to do is book your table and grab the nearest menu.
Eat! Vancouver Food + Cooking Festival 2013 will be held May 24th 2pm to 9pm, May 25th 10am to 9pm, May 26th 10am to 5pm at BC Place Stadium. This three day food and cooking event will combine food industry luminaries, chefs, demonstrators, and exhibitors, who share their excitement for new and fantastic ways of cooking, eating, and entertaining.
