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7 Spiced Ahi Sashimi Salad
Used with permission from Executive Chef Sean Riley Coast Restaurant located in Vancouver, B.C.
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
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7 Spiced Ahi Tuna Sashimi Salad
orange segments, red onion, shiso leaves, gingered soya
5 oz Ahi Tuna Center Cut Fillet
1 tsp Fennel Seeds (cracked)
1 tsp Coriander Seeds (cracked)
1/4tsp Cinnamon Powder
1/4 tsp Ginger Powder
1/4 tsp Black Pepper
1/4 tsp Sugar
1/4 tsp Chili Flakes
1 Orange
3 thinly sliced Red Onion
2 Shiso Leaves ( rough chop )
1 clove Garlic
1 large piece Ginger
25 ml Vegetable Oil
1 tblsp Soya Sauce
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Instructions:
- combine all the spices together in a bowl
- gently push each side of the tuna into the spice mixture
- sear in a hot pan with olive oil till outside is seared (approx. 20 sec each side)
- peel the orange and segment
- gently toss together the orange segments, red onion and shiso leaves
- season to taste with salt and black pepper
- place garlic, ginger, veg. oil and soya sauce in a blender and blend on high till smooth
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