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Rustic Soya Maple Tofu Kebabs
Used with permission from Simply West Coast Sauces
Alterations should be made to fit with your dietary needs. Please consult with your medical team before you attempt to make this recipe.
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Rustic Soya Maple Tofu Kebabs
1 pound extra firm tofu
Green, yellow, and red peppers (one or two of each), cut into chunks
1 Red Onion, cut into chunks
1 zucchini cut into chunks
10-15 mushrooms, sliced
Simply West Coast Rustic Soya Maple Glaze™
8 skewers (bamboo or metal)
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Instructions
- Slice tofu lengthwise in half. Allow the tofu to drain for about 30 minutes, until it is firm and dry.
- Cut the tofu into cubes and place in a dish.
- Pour Simply West Coast Rustic Soya Maple Glaze™ over tofu and marinate for 2-3 hours.
- Remove tofu from marinade, and drain well while saving any liquid.
- Add vegetables to the remaining Soya Maple Glaze.
- Skewer the tofu and veggies. Brush kebabs with the rest of the remaining sauce.
- Remember, if you are using bamboo skewers, to soak skewers well ahead of time.
- Heat grill to medium high and cook skewers on each side for 3-4 minutes, or until tofu is golden and vegetables are softened.
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