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Ahi Tuna Tartar
Used with permission from Executive Chef Mark McEwan. Sanafir Restaurant located in Vancouver, B.C.
Ahi Tuna Tartar
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
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3oz Diced Ahi Tuna (sashimi grade)
1oz Diced Shitake mushroom
1 tbl minced green onion
1 tsp minced cilantro
1 tsp minced pickled ginger
2 tbl sweet soy sauce
1 tbl light soy sauce
1 tsp garlic chili sauce
1 tsp sesame oil
Salt and Pepper to taste
For Garnish
1 tsp wasabi tobiko
2 Shrimp chips
1tsp toasted sesame
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Instructions:
- Mix all ingredients together season with salt and pepper. Serve chilled and garnish with shrimp chip wasabi tobiko.
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