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Tangy Thai Crab Rollups
Used with permission from Simply West Coast Sauces
Alterations should be made to fit with your dietary needs.
Please consult with your medical team before you attempt to make this recipe.
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Tangy Thai Crab Rollups
1/2 cup cooked crab meat
1/2 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup chopped cilantro
2 stalks green onions, sliced
1/2 avocado, sliced
Simply West Coast Tangy Thai Aioli
4-6 rice paper wrappers
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Instructions
- In a bowl, mix together crab, cabbage, carrots, cilantro, and green onions.
- Dip rice paper in a warm bowl of water until soft (but not soggy).
- Place on work surface such as a plate or cutting board.
- Place 1/4 cup of filling on rice paper, top with avocado and a drizzle of Simply West Coast Tangy Thai Aioli.
- Fold in sides of rice paper and roll until all the filling is securely held inside the wrapper.
- Cut each roll in half and serve.
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