Vancouver's best-kept restaurant secrets

Simply West Coast Recipes

Used with permission from Simply West Coast

Alterations should be made to fit with your dietary needs. Please consult with your medical team before you attempt to make this recipe.

Simply West Coast Recipes SWINGIN' COCKTAIL SAUCE TANGY THAI AIOLI FISHMONGER'S MARINADE SASSY SESAME SAUCE

• Cocktail Sauce
• Pour this cocktail sauce in your favourite bowl…surround it with plump shrimp or cooked shellfish, and garnish it with some juicy lemon wedges and fresh parsley and savor the flavours.
• Tangy Thai
• Dress up your crab cakes or any grilled or baked fish with a dollop of this exotic sauce! Or serve as a dip for yummy yam wedges.
• Fishmonger Marinade
• Create a dramatic dish by marinating your favourite fish for 20-60 minutes and bake, broil or BBQ as recommended by our fishmongers. Add a little more garlic or ginger to make it your own. Serve with steamed vegetables or rice.
• Sesame Sauce
• This “Sassy” sauce has got class and versatility. Serve it alongside crispy baked fish or create a side dish by combining it with freshly chopped cabbage, onions and carrots. This sauce is also wonderful marinate – soak fish for 20 minutes then bake.

The owners of Simply West Coast also own the Dundarave Fish Market

To download all of the recipes to your iPod, please visit the Recipe iPod page.