Grilled Copper River Salmon
Used with permission from Corporate Chef Sean Riley Coast Restaurant located in Vancouver, B.C.
Grilled Copper River Salmon with lobster potato puree, braised spinach, maple carrots, charred pineapple relish
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
6 oz Copper River Salmon Fillet
2 oz fresh Lobster Meat
2 Russet Potato
1 tsp Unsalted Butter
25 ml Homogenized Milk
1 cup Fresh Spinach
1 tblsp Olive Oil
1 tblsp Chicken Broth
2 Baby Carrots
1 tsp Maple Syrup
1 sprig Cilantro ( rough chop )
2 Shallots ( sliced thin )
1 tsp Honey
To download all of the recipes to your iPod, please visit the Recipe iPod page.