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Persimmon Sorbet

Used with permission from the Nando's Flame-Grilled Chicken

Alterations should be made to fit with your dietary needs.

Please consult with your medical team before you attempt to make this recipe.

Persimmon Sorbet

500g persimmon pulp 
500g sugar
750 ml water
60 ml lemon juice
1 egg white

Instructions

Bring fruit, sugar and water to the boil
Blend with emersion blender
Strain and cool
Add lemon juice and egg white
Freeze using sorbetiere

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