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Wild B.C. Salmon with Honey Pepper Glaze on Organic Basmati Rice
Used with permission from BC Ferries
BC Ferries Health Check Salmon Dish
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
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Wild B.C. Salmon with Honey Pepper Glaze on organic Basmatirice
salmon 140 grams
Honey pepper sauce (Yield Approx ¾ Litre)
125 mls. Honey
125 mls. Soy Sauce, light.
1/4 cup Golden Sugar
250 mls. Pineapple Juice
60 mls. Lemon Juice
30 mls. Vinegar
10 mls. Olive Oil
1 ½ gr. Black Pepper, ground
¼ tsp. Cayenne Pepper
1 tsp. Paprika
1 tsp. Fresh Garlic, minced.
1 cup Fresh red, green and yellow Peppers, julienne (blanched)30 grams
Fresh green onions, sliced
½ cup of water and 3 tbsp. starch
Organic Brown Basmati Rice (LUNDBERG)
Note: Water to Organic Brown Basmati Rice Ratio, 1 part Rice to 1.75 parts of water
Seasonal vegetables
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Instructions
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