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The Pear Tree
Used with permission from Glenfiddich Scotch Whisky
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
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The Pear Tree. Makes 1 or 8 servings
Single Serving
1 1/2 oz (3 tbsp/45 ml) Glenfiddich 12 Year Old
2 dashes orange bitters
3 oz (6 tbsp/85 ml) pear juice
Flamed orange zest*
Pitcher Serving
1 1/2 cups (375 ml) Glenfiddich 12 Year Old
10 dashes orange bitters
3 cups (750 ml) pear juice
Flamed orange zest*
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Instructions
- Single Size
- Fill a rocks glass with ice. Add 1 1/2 oz Glenfiddich, 2 dashes of orange bitters and 3 oz pear juice.
- Garnish with a flamed orange zest.
- *To flame an orange zest: Use a sharp knife and cut an oval tab of zest about an inch by three inches.
- With the skin pointing outwards bend the oval towards the flame of a lighter, over the drink.
- The flame should ignite the oils which will squirt from the zest. Add the flamed orange peel to the drink.
- Pitcher Size
- Add all ingredients to a pitcher and stir to mix.
- Pour into glasses with ice. Garnish each with a flamed orange zest.
- If orange bitters are not available at your local specialty grocery store they can be substituted for regular bitters, available at major grocery chains.
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