|
Modest Miso Scallops and Soba
Used with permission from Simply West Coast Sauces
Alterations should be made to fit with your dietary needs.
Please consult with your medical team before you attempt to make this recipe.
 |
Modest Miso Scallops and Soba
1 tablespoon chopped ginger root
1 tablespoon garlic
vegetable oil
300 g soba noodles (or noodle of preference)
35 asparagus spears
About 15-20 good sized scallops
Pinch of salt and pepper
1/2 cup shiitake mushrooms, sliced
3 scallions, chopped
Simply West Coast Modest Miso Vinaigrette
|
Instructions
- Boil noodles and rinse with cold water, set aside.
- Heat 2-3 tbsp of oil in a skillet over medium heat.
- Stir fry shitake mushrooms and asparagus with ginger for 3 to 5 minutes and set aside.
- Add another healthy splash of oil to the same skillet, and grill the scallops for about 1-2 minutes per side, until cooked.
- Place noodles on plates, top with asparagus, shitake, and scallops, and drizzle with Simply West Coast Modest Miso Vinaigrette.
- Garnish with scallions and serve!
To download all of the recipes to your iPod, please visit the Recipe iPod page. |
|
|
