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Modest Miso Soba Salad
Used with permission from Simply West Coast Sauces
Alterations should be made to fit with your dietary needs. Please consult with your medical team before you attempt to make this recipe.
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Modest Miso Soba Salad
8 ounces soba noodles
1/4 cup Simply West Coast™ Modest Miso Vinaigrette
2 carrots, shredded
1 bunch bok choy lettuce, chopped coarsely
2 green onions, chopped
1 - 2 sheets dried seaweed, sliced
3 tablespoons toasted sesame seeds
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Instructions
- 1. Cook noodles according to directions on package. Rinse under cold water, drain, and place in a bowl.
- 2. Mix soba noodles with carrots, bok choy,green onions, seaweed, sesame seeds, and Modest Miso Vinaigrette. Serve chilled.
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