|
Lemon Squares
Used with permission from Whitecap Books
Alterations should be made to fit with your dietary needs.
Please consult with your medical team before you attempt to make this recipe.
 |
Lemon Squares. Makes 20 squares.
CRUST
1 cup unsalted butter
1/2 cup sugar
1/2 tsp salt
2 cups all-purpose flour
LEMON FILLING
6 eggs, beaten
1 cup sugar
3/4 cup fresh lemon juice (from approx. 3 lemons)
1 Tbsp lemon zest (from approx. 1 lemon)
1/4 cup unsalted butter, melted
1/4 cup all-purpose flour
1/4 tsp salt
|
Instructions
- Oven Temperature 350°F
- Baking Time 40 minutes
- Equipment 13- x 9-inch baking dish, food processor or stand mixer with paddle attachment
- Preheat oven to 350°F. Lightly grease pan.
- For crust, blend butter, sugar, salt and flour together in food processor or stand mixer until mixture forms soft crumbs.
- Reserve 1/4 cup of crust mixture and press remaining mixture into bottom of pan.
- Bake crust in preheated oven for 20 minutes.
- In large bowl, whisk lemon filling ingredients together. Pour onto baked crust in pan.
- Bake for 15 minutes longer.
- Sprinkle with 1/4 cup reserved crust mixture. Return to oven and bake 5 minutes longer.
- Cool on wire rack.
Kitchen Gossip
Lemon squares are loved by all. To dress them up, serve on a plate with fresh berries.
To download all of the recipes to your iPod, please visit the Recipe iPod page. |
 |
 |
 |
|
|
|
Special Event |
|
|
|
|
|
|
|
|
| |
Vancouver Events
The following is a list of various Vancouver food, wine, music and sporting events that occur on an annual basis: The Eat! Vancouver Food and Cooking Festival, Fraser Valley Food Show, Dine Out Vancouver, Whistler Cornucopia, Taste of Yaletown, Vancouver International Wine Festival, Vancouver Symphony Orchestra, Vancouver Jazz Festival, B.C. Lions Football and Vancouver Canucks Hockey. more |
|
|
|
|
 |
|
 |
|
|
|
