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Black Cherry Mojito
Used with permission from Mr. Michael Moore at
Glowbal Grill and Satay Bar
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
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Black Cherry Mojito
1 oz Bacardi White Rum
1/2 oz black cherry syrup
4 Mint leaves
1 fresh Lime
1/2 oz Simple syrup
Soda Water
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Instructions
- Muddle the mint, simple syrup and juice of one lime
- Pour into a cocktail glass and top with ice
- Add Black Cherry syrup and Bacardi Rum
- Still well, top with soda and garnish with fresh mint and lime wedge
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