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The Elizabeth Taylor Cocktail
Used with permission from Justin Taylor as part of the Giffard Iron Bar Cocktail Competition
Alterations should be made to fit with your dietary needs.
Please consult with your medical team before you attempt to make this recipe.
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The Elizabeth Taylor Cocktail
1.5 oz -Chivas Regal (infused with Lemon oil + Peychauds bitters)
.25 oz - Giffard Creme de Violette
.5 oz - Cynar
.75 oz - Aperol
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Instructions
- Chill a stemmed cocktail glass with ice and water, after chilling rinse the glass with a spray of La Fees Absinthe.
- Stir the ingredients with ice and pour in to the rinsed glass.
- Top the drink with Louis de Grenelle Crement about 1 oz Garnish with a white violette.
To download all of the recipes to your iPod, please visit the Recipe iPod page. |
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Vancouver Events
The following is a list of various Vancouver food, wine, music and sporting events that occur on an annual basis: The Eat! Vancouver Food and Cooking Festival, Fraser Valley Food Show, Dine Out Vancouver, Whistler Cornucopia, Taste of Yaletown, Vancouver International Wine Festival, Vancouver Symphony Orchestra, Vancouver Jazz Festival, B.C. Lions Football and Vancouver Canucks Hockey. more |
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