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Cinnamon Cider
Used with permission from Grant's Blended Scotch Whisky
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
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Cinnamon Cider. Serves 1 or Pitcher Serves 8
Single Serving
1 1/2 oz (3 tbsp/45 ml) Grant’s Family Reserve
3 oz (6 tbsp/85 ml) apple cider
Pinch cinnamon
2 oz (4 tbsp/60 ml) pomegranate juice
Cinnamon stick for garnish
Pitcher Serving
1 1/2 cups (375 ml) Grant’s Family Reserve
3 cups (750 ml) apple cider
1 1/2 tsp (5 ml) cinnamon
2 cups (500 ml) pomegranate juice
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Instructions
- Single Size
- Fill a tall glass with ice. Add 1 1/2 oz Grant’s, 3 oz apple cider, a pinch of cinnamon and 2 oz pomegranate juice.
- Garnish with a cinnamon stick.
- Pitcher Size
- Add all ingredients to a pitcher and stir to mix.
- Pour into glasses with ice. Garnish each with a cinnamon stick.
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