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Thai Styled Crab Cakes
Used with permission from the Boathouse Restaurants
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
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Thai Styled Crab Cakes. Makes eight 3oz cakes — serves 4
300 gr Ocean Wise Dungeness crab, squeezed
200 gr cooked Ocean Wise baby shrimp
22 gr chopped cilantro
22 gr chopped basil
1 tsp minced lime zest
90 ml heavy yolk mayonnaise
1 tsp lemon pepper
1 pinch sea salt
20 gr minced shallots
1 tsp cracked chili pepper
1 sm egg beaten
120 gr panko flakes
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