|
White Cannellini Bean and Pancetta Soup
Used with permission from Executive Chef Brandon Thordarson Trattoria Italian Kitchen located in Vancouver, B.C.
White Cannellini Bean and Pancetta Soup
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
 |
1 cup White cannellini beans (cooked)
100 grams Pancetta (roughly chopped)
1/2 cup White onion (diced)
1/2 cup Celery (diced)
1.5 liters Chicken stock
2 cloves Garlic (crushed)
30 ml Olive oil
to taste Salt and pepper
1 tble sp Butter (big cube)
|
Instructions:
- sweat off the pancetta, garlic, celery and onion in the olive oil until tender
- Add the chicken stock and slowly bring to simmer
- Add the white beans and bring to a simmer, cook for 7 minutes
- Add the butter and stir until melted, taste and finish with salt and pepper
To download all of the recipes to your iPod, please visit the Recipe iPod page. |
|
|
