|
Warm Apple Compote with Calvados and Golden Raisins
Used with permission from the new cookbook
The Main by Anthony Sedlak
Alterations should be made to fit with your dietary needs. Please
consult with your medical team before you attempt to make this recipe.
 |
Warm Apple Compote with Calvados and Golden Raisins
1/4 cup Calvados
1/4 cup golden raisins
2 Tbsp butter
2 Fuji (or Matsu) apples, peeled, cored, diced
small pinch brown sugar
salt and pepper
|
Instructions
- Gently heat Calvados and raisins in a small saucepan
- Heat butter in a large skillet over medium-high heat
- Add apples and brown sugar; sauté until light golden, about 3 minutes
- Take skillet off heat, add Calvados and raisins, and return to heat
- If desired, light pan and let alcohol burn off
- Otherwise, let liquid simmer, reducing slightly. Season with salt and pepper to taste.
To download all of the recipes to your iPod, please visit the Recipe iPod page. |
|
|
