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Vancouver Restaurant and Food News | |
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On Saturday July 26th, 2008 Howie’s Bistro and Bar is having a party. Drop by for free salsa lessons. To reserve your spot call 604-415-0006. Congratulations to Player’s Chophouse Bar and Lounge for celebrating their one year anniversary. The Smoking Dog Bistro patio is the place to be for their Nicoise salad. On August 9th, 2008 there is the Slow Food Cycle and Tour. From the press release: The tour will showcase a diversity of farming operations. There will be an opportunity to see a very innovative farm that grows salmon and crayfish entirely on land (no ocean phase) and in the process also produces treats such as watercress and wasabi. They will have a rare opportunity to tour a large commercial dairy farm, run by one of the leading dairy farmers in BC and speak with the dairy farmer. Also on the tour is a farm that grows herbs, makes wonderful herb-inspired treats, and produces chocolates, vinegars, and many other specialty food items. Edible British Columbia are expanding their chef guided market tours. |
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