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Upcoming Provence Restaurants and Pourhouse Restaurant Specials  
 
July 26th, 2011

Directly from the Provence Restaurants Press Release:

YOU SAY TOMATO AND I SAY TOMAHTO,  BOTH ARE TASTY AT PROVENCE

(Vancouver, BC) – Moneymaker, Copia, Red Fig, Black Sea Man, Green Zebra – they may have odd names but there is nothing odd about the rich, sunshine-infused flavour of heirloom tomatoes. Tomatoes are a passion for many people, including Provence Chef/Proprietors Alessandra and Jean-Francis Quaglia. “There isn’t any flavour that says ‘summer’ more to me than tomato,” says Chef Alessandra. “We are fortunate to have local producers supplying us with heirloom varieties. The flavours are so intense; each variety is different and they are all so tasty.”

This August, Provence Restaurants celebrates all things tomato with its Second Annual Tomato Festival - special three-course table d’hôte menus that will satisfy even the most addicted tomato-holic. Menus differ slightly at each restaurant and are also priced differently – $45 at Mediterranean Grill in Point Grey and $48 at Marinaside in Yaletown.

Chef Alessandra’s favourite Provençal Heirloom Tomato Tart makes an appearance on both menus as a starter. Mediterranean Grill’s menu also includes the option of an Heirloom Tomato Salad with Buffalo Mozzarella and marjoram citronette. While Marinaside’s starters include a refreshing Chilled Yellow Campari Tomato Soup with poached BC spot prawns and cucumber relish. Marinaside also has a version of an Heirloom Tomato Salad. This one comes with shaved fennel, feta and olives

At Mediterranean Grill there are two choices of mains: Sun-dried Plum Tomato and Almond-Crusted Sablefish served with crushed sweet peas and yellow campari tomato coulis or Fraser Valley Duck Breast with vegetable tian, cherry tomato marmalade and lavender jus.

Marinaside’s menu offers three tempting mains: Grilled Halibut with lightly-spiced tomato salsa, Dungeness Crab and Heirloom Tomato Stew (brimming with mussels, clams and scallops in a fennel, white wine and garlic broth) and Wild Prawn Open Ravioli served with a roasted heirloom tomato and watercress salad.

Dessert at Mediterranean Grill is a Candied Grape Tomato Panna Cotta served with a mint and flower honey biscotti. While over at Marinaside, diners can choose a dessert from the regular menu or indulge in a Candied Cherry Tomato and Fresh Strawberry Sundae with crema di balsamico. Tomatoes for dessert? Technically, tomatoes are a fruit and not a vegetable, so ending your meal with tomatoes is not as strange as it may appear. Their summery sweetness adding just the right finishing touch.

Both restaurants will be offering daily specials on Rosés to accompany the special Tomato Festival menus. Marinaside’s sommelier Rod Morrison is also offering a special taster flight of Rosés from BC’s Joie Winery in Naramata. The flight includes the 2007, 2009 and 2010 vintages.

Whether you go balmy for Black Krims, gush about Green Zebra’s or just adore Aunt Ruby’s German Greens – you’ll find them all and more on the menu at Provence’s Second Annual Tomato Festival this August.
Provence Mediterranean Grill (Point Grey) 4473 West 10th Ave., 604.222.1980

Provence Marinaside (Yaletown) 1177 Marinaside Crescent at the foot of Davie St., 604.681.4144

http://www.provencevancouver.com

Directly from the Pourhouse Restaurant Press Release:

Pourhouse Lunch

New Featured Sandwiches starting July 27!

Sandwich, choice of side and a glass of beer for $14

Beef brisket, havarti cheese, rye bread

Tuna melt, celery, cheddar cheese

Pulled pork, bbq sauce, coleslaw

Meatloaf, mozzarella, basil

Portobello mushroom, asiago, garlic aioli

http://www.pourhousevancouver.com/

 
 
Special Event  
 

Dine Out Vancouver 2015

Dine Out Vancouver Logo

Dine Out Vancouver 2015 is a continuation of an annual event that allows thousands of local food enthusiasts and tourists to dine at some of Vancouver's top restaurants at equally attractive prices. The 2015 version will be Dine Out Vancouver's 13th year. The event will be held on January 16th to February 1st, 2015.

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