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Toronto: Hot & Spicy Food Festival Event News  
 
June 23rd, 2012

Directly from the Harbourfront Centre Press Release:

Hot & Spicy Food Festival (July 20-22, 2012) Presented by CIBC

Celebrating 15 fiery years of international culinary culture at Harbourfront Centre

TORONTO – Taste culinary ingenuity at the summer’s most incendiary event, Harbourfront Centre’s 15th Annual Hot & Spicy Food Festival, presented by CIBC (July 20-22).

This year, Harbourfront Centre celebrates 15 spicy years of culinary culture with a mouth-watering celebration that examines innovations in the local and international culinary scenes. Push your taste buds to the limit with ‘hot and spicy’ food from some of the most fascinating cultures on the planet, walk down memory lane with Hot & Spicy Food Festival alumnae chefs and savour smoldering flavours at a special ‘Hot & Spicy’ smokehouse.

Hot & Spicy Food Festival highlights include:

- Hot & Spicy International Iron Chef Competition - a culinary showdown that is unparalleled in the city; a Taco Takedown with top chefs who will put their own spin on this tasty snack; and the ever popular Red Hot Market, featuring some of the spiciest hot sauces around;
- The first-ever TECHmunch Toronto food blogging conference designed to bring together and inspire novice and seasoned food bloggers alike;
- Sizzling tunes from Chilean rapper/activist Ana Tijoux; uplifting soul music from Naomi Shelton & The Gospel Queens and the soulful sounds of Slim Moore & the Mar-Kays;
- Canning and Urban Foraging workshops and a Farmer’s Market for the health and eco-conscious consumer;…And more!

“For the past 15 years, the Hot & Spicy Food Festival has been a signature culinary event at Harbourfront Centre. It was one of the first culinary festivals that showcased global ‘hot and spicy’ taste tends for Toronto audiences,” says Melanie Fernandez, Harbourfront Centre’s Director of Community and Educational Programmes. “Over the years, the festival has become a leader in presenting culinary trends and unique food experiences from around the globe. We are pleased that CIBC recognizes the importance of this work and that they are presenting this signature festival with us.”

“CIBC is proud to partner with Harbourfront Centre – one of Toronto’s foremost community, arts and cultural gathering places – to present a number of exciting events over the coming months, including the Hot & Spicy Food Festival,” says Stephen Forbes, Executive Vice-President of Marketing & Communications, CIBC. “CIBC has a strong commitment to diversity and we are thrilled to be part of this event.”

For additional information and complete event listings, the public may visit harbourfrontcentre.com/summer or call the Information Hotline at 416-973-4000. Harbourfront Centre is located at 235 Queens Quay West in the heart of downtown Toronto’s waterfront.

 
 
Special Event  
 

Eat! Vancouver Food + Cooking Festival 2013

Eat Vancouver 2008

Eat! Vancouver Food + Cooking Festival 2013 will be held May 24th 2pm to 9pm, May 25th 10am to 9pm, May 26th 10am to 5pm at BC Place Stadium. This three day food and cooking event will combine food industry luminaries, chefs, demonstrators, and exhibitors, who share their excitement for new and fantastic ways of cooking, eating, and entertaining.

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