Vancouver's best-kept restaurant secrets

Directly from the Sequoia Group Press Release:

Enjoy Our Spring Board This Summer!

A variety of Salt Spring Island cheeses, paired with your choice of three Quails’ Gate or Burrowing Owl wines, all for $17! Join us on the patio or in the lounge, at the Teahouse or Seasons in the Park.
Available all day, soak in our beautiful views and enjoy all the summer features we have to offer. From our Spring Board to Mussels & Beer to a tapas-style menu that is perfect for sharing - there is something for everyone! All summer long, we are proud to be featuring these fantastic BC wines by the glass: Quails’ Gate Pinot Noir and Gewurztraminer, Burrowing Owl Merlot and Pinot Gris. If you love patios, good food & wine, and the best views in the city, be sure to join us over the summer months!

Afternoon $10 Mussels & Beer

Deemed as a #1 seller at our sister restaurants, we’re bringing our Mussels & Beer feature to our Park Restaurants! Need a good seafood fix after a stroll along the seawall? Come by The Teahouse at Ferguson Point and enjoy fresh East Coast Mussels & a cold sleeve of Stanley Park Beer all for $10. Looking for a great spot to sit back and enjoy a cold one on a sunny afternoon? Come up to Seasons in the Park Restaurant! Our Winebar is newly renovated and we have beer on tap ready for your enjoyment. Enjoy this fantastic deal at all four of our restaurants, Monday - Friday from 3 - 6pm.