Vancouver's best-kept restaurant secrets

Directly from the Evado PR Press Release:

Lloyd Martin: A New City Favorite - Social Hour

Tired of the same old happy hour all around town? Liven it up with the critics’ favorite Social Hour at Lloyd Martin every Tues-Sat, 5-6 p.m. The focus is on the quality of ingredients, unique daily dishes and for guests to choose their own cocktail. Five dollars and under for such items as croque madame, clams with housemade chorizo, quail egg ravioli and more - it all depends on what ingredients chef-owner Sam Crannell has received that day. You’ll also get a tailor made, high end spirit cocktail based on your taste preferences for just $8; wine $6, draught beer $3. Grab a seat at this Queen Anne hot spot!

8oz Burger Bar: Stuffed Cheesesteak Burger

June’s Burger of the Month is a Stuffed Cheesesteak Burger with smoked gouda, American and white cheddar, mushrooms, red peppers, port braised onions, house made steakhouse rub and jalapeno aioli, served with Kennebec fries. Add a boozy adult shake like the Vanilla Dream with Blue Bird vanilla ice cream, malt, caramel, Fremont Whiskey, or a summer cocktail like the The Hill Habanera Margarita with tequila, muddled fruit and habanero simple syrup. Check out their new website for complete burger and cocktail menus! Lunch, dinner and twice-daily happy hour served seven days a week.

Golden Beetle: Mediterranean Summer Awaits

While the sun is struggling in Seattle, you can still feel the kiss of the Mediterranean with the new seasonal menu at Golden Beetle. On the trendsetting forefront of ethnic dining, Golden Beetle’s Mediterranean dishes have also been named one of the best in the city! Local asparagus, artichokes and peas are all taking center stage. Summer also comes in liquid formation with unique seasonal cocktails and catering at your venue of choice.

Cafe Flora: New Summer Menu

Summertime in Seattle brings the best, freshest local produce of any other time and Cafe Flora uses this to their full advantage. Highlights from the new summer menu include: Summer Mushroom Farro with Maitake and King Trumpet mushrooms from The Mushroom Farm, Yakima Valley Polenta with Dykstra Farm Walla Walla sweet onions and Collins Farm bing cherries, and Campfire Marquise with hazelnut graham, chocolate mousse, vanilla pastry cream, toasted marshmallow, gianduja sauce. Enjoy outdoor dining in their garden patio! Don’t forget Cafe Flora is available for weddings, rehearsal dinners, showers and more! With custom vegetarian/vegan menus, gluten-free cakes and craft cocktails.

Vios: Evolving Marketplace + Dining

Nestled on Capitol Hill’s 19th Avenue, Vios has recently expanded its Marketplace. This means treasured Greek olive oils, vinegars, honey, lentils, grains, jams and more are now being offered for your home cooking. Feel the touch of Vios’ home in your own home with these products as well as to-go dinners, sides and even wine. The evolution continues with adults feeling more at home with the recent dining room changes that also keep kids and families happy.

Pure Barre: Queen Anne Coming Soon!

Pure Barre is thrilled to announce they are opening in Seattle’s lower Queen Anne neighborhood at 500 Mercer St. at the end of the summer! You can continue to lift, tone and burn at their U-District and Bellevue locations with Summer Slim Down Specials available until June 30th, including 10 Class Package for $140 (savings of $60), 15 Class Package for $170 (savings of $100), or their Student Summer Promo with two months of unlimited class for $199!

Wine Yakima Valley: Summer Vineyard Tour Series

Wine Yakima Valley is giving consumers insider access to some of the best grape growers in the state with their exclusive Vineyard Tour Series every weekend in July. Each vineyard tour features wine tastings, light hors d’oeuvres, a grower education tour and beautiful views of the Yakima Valley. Tickets are $75 per person and available online in limited quantity.

Vineyard Tour Series Schedule

Red Willow Vineyard - July 7

DuBrul Vineyard - July 14

Upland Vineyards - July 21

Boushey Vineyards - July 28

Tilth: Catering + Shareable Dining Options

Ever have a James Beard chef cook for you in your home? At your wedding or private event? Snatch up the opportunity with Maria Hines and the Tilth staff, now offering off-site catering. If dining out is more your speed, head to Tilth for weekend brunch or nightly dinner and enjoy the outdoor patio and sun room that somehow makes organically certified food even more enjoyable! Nearly every dish comes in full size entrees or small plate sizes so keep that dish for yourself or share with friends.

Pecado Bueno: 3 Patios + $3 Margaritas

The Seattle sun continues to have its fun with us, but don’t let that stop you from enjoying Pecado Bueno’s three patios! With a water fountain, fire pit and seating for 120, pick your spot in the sun, order up the signature $3 margarita, tacos, nachos, a chimichanga dog and enjoy this California-style taqueria with the entire family.

Estancia Lucia: Grill With Chimichurri

Estancia Lucia products, imported from Argentina, are a favorite of local restaurants and retailers. Take home their savory chimichurri made with fresh herbs and get creative on the grill with fish, steak, chicken, burgers and veggies. Your bbq will never be the same and guests will love the tangy kick. Find out where to buy in WA and OR!

Crush:  Lounge Menu + Garden Patio

Pamper yourself by letting Crush do the work! The Crush lounge and garden patio are the perfect respite to enjoy the new lounge menu featuring small plates of summer’s best ingredients from the thoughtful, creative hand of Chef Jason Wilson. From Short Rib Crepenette to Spring Asparagus and Morels, Sous Vide Pork Cheeks, Salmon Croquette and Rabbit Rillettes, enjoy the $12 and under lounge menu Tues-Sun or at half price during 5-6 p.m. happy hour.