Vancouver's best-kept restaurant secrets

Food Vancouver
HOME RESTAURANTS DINING GUIDE RECIPES SPECIAL DIETS NEWS COUPONS EVENTS VIDEOS ABOUT SITE MAP
www.foodvancouver.com
www.foodseattle.com
toronto.foodontario.com
Nita Lake Lodge News  
 
March 14th, 2014

Directly from the Nita Lake Lodge Press Release:

International Chef Paul Moran Joins the Nita Lake Lodge Team.  Ingredient-driven, vegetable-forward menu from new Executive Chef

Whistler, BC (March 12, 2014) – Vancouverite Chef Paul Moran has travelled the world, cooking in some of the finest restaurants from Paris to Montreal, and Nita Lake Lodge is pleased to announce that he has now joined their team as Executive Chef.

Fresh from a stage at the Michelin-starred Pujol in Mexico City, which was part of his prize for winning the inaugural Hawksworth Young Chef Scholarship last year, Chef Moran brings a wealth of experience to his new role at Whistler’s only lakeside boutique hotel.

Ingredient-driven, vegetable-forward recipes, showcasing local produce from Pemberton Valley, will feature on Chef Moran’s reinvented menus when they launch later this month: including dishes such as Squamish Valley leeks with Saskatchewan mustard dressing and toasted cereals.

“After my experience of international travel, I’ve now accepted the bigger challenge of running the food outlets here and will be striving to make Aura Restaurant, Fix Café and Cure Lounge more cohesive,” says Chef Moran. “After working with talented chefs all over the world, I’m inspired to feature local artisans and bring artisans into restaurant.”

Despite his young age of 26, Chef Moran has spent the last seven years travelling the world with his wife Stephanie – who will be joining him at Nita as the new Food & Beverage Director – cooking together in culinary capitals such as Paris.

His career began as a junior sous chef at Vancouver’s West restaurant, before spending time in Dubai at the five-star Jumeirah Beach Hotel and working as a chef de partie in Nice, France under Chef Jean Denis Rieubland at the Michelin-starred Chantecler. Stints at Laurie Raphael in Montreal and Saturne and Table restaurants in Paris followed before Moran returned to British Columbia to consult at Source in Vancouver and take on the role of Executive Chef at The Outpost, a West Coast Fishing Club lodge in the Haida Gwaii.

For more information please visit www.nitalakelodge.com.

 
 
Special Event  
 

Vancouver Events

Vancouver Events

The following is a list of various Vancouver food, wine, music and sporting events that occur on an annual basis: The Eat! Vancouver Food and Cooking Festival, Fraser Valley Food Show, Dine Out Vancouver, Whistler Cornucopia, Vancouver International Wine Festival, Vancouver Symphony Orchestra, Vancouver Jazz Festival, B.C. Lions Football and Vancouver Canucks Hockey.

more

 
 
 
 
Foodie Photgraphy
Twitter
 
 
 
 
What's New  
 
Chambar Emelle's Westside Kitchen Athene's Greek Restaurant
The Edge Social Grille & Lounge Copper Chimney Indian Grill & Bar Cafe Medina
Maurya Indian Cuisine Boathouse Restaurant (White Rock) George Ultra Lounge
Brix Restaurant DINKY DAWGS Yagger's Downtown
Roland's on Fourth Colony Dover Arms
El Matador Spanish Tapas The Little District Roadhouse The District Brasserie
Calabash Bistro The Blackbird Public House and Oyster Bar The Three Brits
The Butcher & Bullock ABODE Restaurant Bao Bei Chinese Brasserie
Frankie's Italian Kitchen Hamilton Street Grill Steamworks Brewing Company
Oru at the Fairmont Pacific Rim Nicli Antica Pizzeria Kitsilano Daily Kitchen
Romer's Burger Bar Wildebeest Restaurant Sea Monstr Sushi
Siena Restaurant L 'Abattoir Restaurant The Refinery
Araxi Restaurant + Bar SIP resto-lounge Edible Canada Bistro
Cravings Restaurant + Lounge Bearfoot Bistro The Parker
Diva at the Met Restaurant Pourhouse Restaurant The Smoking Dog Bistro
Burgoo Bistro (Main St) Hidden Tasting Bar and Social Lounge Trattoria Italian Kitchen
The Salmon House La Terrazza Restaurant & Lounge Bitter Tasting Room
Chill Winston Horizons Restaurant West Restaurant + Bar
CinCin Ristorante + Bar Killjoy Bistro 101 at Pacific Institute of Culinary Arts
Hawksworth Restaurant Provence Mediterranean Grill Burgoo (Kitsilano)
Clough Club The Bimini Public House White Spot (Drake St)
Central Bistro MARKET by Jean-Georges Gramercy Grill
The Metropole Community Pub The Teahouse in Stanley Park The Queen's Republic
Burgoo Bistro (West 10th) Library Square Public House The Sandbar Seafood Restaurant
The Dirty Apron Deli White Spot (North Vancouver) The Wine Bar
COAST Restaurant Blue Water Cafe + Raw Bar The New Oxford
Black + Blue Cardero's in Coal Harbour Seasons in the Park
Burgoo Bistro (Lonsdale) Provence Marinaside Post Modern (CLOSED)
The Fish Shack IK2GO (Hornby) IK2GO (Alberni)
Joe Fortes Seafood & Chop House The Fish House in Stanley Park Dockside Restaurant
Granville Room Thierry Hooker's Green
glowbal grill Steaks & Satay Italian Kitchen The Lamplighter Public House
Society Dining Lounge White Spot (Kerrisdale) The Academic Public House
 
Disclaimer Privacy Statement Copyright and Legal Notice Terms and Conditions Contact Us
Copyright 2005-2014 GK Media Inc All Rights Reserved.