Vancouver's best-kept restaurant secrets

Food Vancouver
HOME RESTAURANTS DINING GUIDE RECIPES SPECIAL DIETS NEWS COUPONS EVENTS VIDEOS ABOUT SITE MAP
www.foodvancouver.com
www.foodseattle.com
toronto.foodontario.com
Nita Lake Lodge News  
 
March 14th, 2014

Directly from the Nita Lake Lodge Press Release:

International Chef Paul Moran Joins the Nita Lake Lodge Team.  Ingredient-driven, vegetable-forward menu from new Executive Chef

Whistler, BC (March 12, 2014) – Vancouverite Chef Paul Moran has travelled the world, cooking in some of the finest restaurants from Paris to Montreal, and Nita Lake Lodge is pleased to announce that he has now joined their team as Executive Chef.

Fresh from a stage at the Michelin-starred Pujol in Mexico City, which was part of his prize for winning the inaugural Hawksworth Young Chef Scholarship last year, Chef Moran brings a wealth of experience to his new role at Whistler’s only lakeside boutique hotel.

Ingredient-driven, vegetable-forward recipes, showcasing local produce from Pemberton Valley, will feature on Chef Moran’s reinvented menus when they launch later this month: including dishes such as Squamish Valley leeks with Saskatchewan mustard dressing and toasted cereals.

“After my experience of international travel, I’ve now accepted the bigger challenge of running the food outlets here and will be striving to make Aura Restaurant, Fix Café and Cure Lounge more cohesive,” says Chef Moran. “After working with talented chefs all over the world, I’m inspired to feature local artisans and bring artisans into restaurant.”

Despite his young age of 26, Chef Moran has spent the last seven years travelling the world with his wife Stephanie – who will be joining him at Nita as the new Food & Beverage Director – cooking together in culinary capitals such as Paris.

His career began as a junior sous chef at Vancouver’s West restaurant, before spending time in Dubai at the five-star Jumeirah Beach Hotel and working as a chef de partie in Nice, France under Chef Jean Denis Rieubland at the Michelin-starred Chantecler. Stints at Laurie Raphael in Montreal and Saturne and Table restaurants in Paris followed before Moran returned to British Columbia to consult at Source in Vancouver and take on the role of Executive Chef at The Outpost, a West Coast Fishing Club lodge in the Haida Gwaii.

For more information please visit www.nitalakelodge.com.

 
 
Special Event  
 

Vancouver Events

Vancouver Events

The following is a list of various Vancouver food, wine, music and sporting events that occur on an annual basis: The Eat! Vancouver Food and Cooking Festival 2014, Fraser Valley Food Show 2014, Dine Out Vancouver 2015, Whistler Cornucopia 2014, Vancouver International Wine Festival, Vancouver Symphony Orchestra, Vancouver Jazz Festival, B.C. Lions Football and Vancouver Canucks Hockey.

more

 
 
 
 
Foodie Photgraphy
Twitter
 
 
 
 
What's New  
 
Chambar Athene's Greek Restaurant The Edge Social Grille & Lounge
Copper Chimney Indian Grill & Bar Cafe Medina Maurya Indian Cuisine
Boathouse Restaurant (White Rock) George Ultra Lounge Brix Restaurant
DINKY DAWGS Yagger's Downtown Roland's on Fourth
Colony Dover Arms El Matador Spanish Tapas
The Little District Roadhouse The District Brasserie Calabash Bistro
The Blackbird Public House and Oyster Bar The Three Brits The Butcher & Bullock
ABODE Restaurant Bao Bei Chinese Brasserie Frankie's Italian Kitchen
Hamilton Street Grill Steamworks Brewing Company Oru at the Fairmont Pacific Rim
Nicli Antica Pizzeria Kitsilano Daily Kitchen Romer's Burger Bar
Wildebeest Restaurant Sea Monstr Sushi Siena Restaurant
L 'Abattoir Restaurant The Refinery Araxi Restaurant + Bar
SIP resto-lounge Edible Canada Bistro Cravings Restaurant + Lounge
Bearfoot Bistro The Parker Diva at the Met Restaurant
Pourhouse Restaurant The Smoking Dog Bistro Burgoo Bistro (Main St)
Hidden Tasting Bar and Social Lounge Trattoria Italian Kitchen The Salmon House
La Terrazza Restaurant & Lounge Bitter Tasting Room Chill Winston
Horizons Restaurant West Restaurant + Bar CinCin Ristorante + Bar
Killjoy Bistro 101 at Pacific Institute of Culinary Arts Hawksworth Restaurant
Provence Mediterranean Grill Burgoo (Kitsilano) Clough Club
The Bimini Public House White Spot (Drake St) Central Bistro
MARKET by Jean-Georges Gramercy Grill The Metropole Community Pub
The Teahouse in Stanley Park The Queen's Republic Burgoo Bistro (West 10th)
Library Square Public House The Sandbar Seafood Restaurant The Dirty Apron Deli
White Spot (North Vancouver) The Wine Bar COAST Restaurant
Blue Water Cafe + Raw Bar The New Oxford Black + Blue
Cardero's in Coal Harbour Seasons in the Park Burgoo Bistro (Lonsdale)
Provence Marinaside Post Modern The Fish Shack
IK2GO (Hornby) IK2GO (Alberni) Joe Fortes Seafood & Chop House
The Fish House in Stanley Park Dockside Restaurant Granville Room
Thierry Hooker's Green glowbal grill Steaks & Satay
Italian Kitchen The Lamplighter Public House Society Dining Lounge
White Spot (Kerrisdale) The Academic Public House White Spot (Burnaby)
 
Disclaimer Privacy Statement Copyright and Legal Notice Terms and Conditions Contact Us
Copyright 2005-2014 GK Media Inc All Rights Reserved.