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Glowbal grill & satay bar: From August 10th - 16th, 2006 Chef Olberg and his kitchen staff are preparing a luscious West Coast feast. Some examples are A Rock Prawn Croquette with grilled black tiger shrimp; British Columbia Oysters, King Salmon from the waters off Alaska Wines from the California and the Okanagan, have been selected to pair perfectly with each dish for a truly West Coast celebration. Call 604.602.0835 for reservations or for more information: http://www.foodvancouver.com/dining-guide/restaurant.php?restaurant=364
COAST Restaurant from August 9th - 20th, 2006 COAST Restaurant Chef Jeremy Atkins has planned a menu that celebrates wild salmon. He and his team will be serving a menu ranging from starters such as a Duo of BC Salmon and BC Sockeye Salmon Tartar, to mains like Grilled Sockeye Salmon Steak and Champagne Poached Spring Salmon. Call 604.685.5010 for reservations, or for more information click here: http://www.foodvancouver.com/dining-guide/restaurant.php?restaurant=616
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