Wine
Wednesday, May 22nd, 2013
Directly from the Quails’ Gate Winery Press Release:
Quails’ Gate Wines Win Big at International Competitions
May 22, 2013 (Vancouver, BC) – Quails’ Gate winery is again attracting global attention, as its wines have received numerous awards at international wine competitions. Results from the Pacific Rim Wine Competition, Decanter World Wine Awards, and UK International Wine & Spirit Competition clearly show that Okanagan wines are among the world’s best.
Pacific Rim Competition - Based in California, the competition included 1200 wines from 11 countries.
Gold/Best in Class - 2010 Stewart Family Reserve Chardonnay (2010 Chardonnay category)
Gold - 2009 Stewart Family Reserve Pinot Noir (Pinot Noir 2009 category)
Silver - 2011 Quails’ Gate Chardonnay (Chardonnay 2011 category)
Silver - 2011 Stewart Family Reserve Chardonnay (Chardonnay 2011 category)
Silver - 2011 Quails’ Gate Pinot Noir (Pinot Noir 2011 category)
Decanter World Wine Awards - Evaluated a total of 14,362 international wines.
Gold Medal - Quails’ Gate 2010 Stewart Family Reserve Chardonnay - only 1.59% earned Gold.
Silver Medal - Quails’ Gate 2011 Chenin Blanc
International Wine & Spirit Competition - The prestigious competition in London, England. Entries in the competition are blind tasted by a panel of expert judges as well as being subjected to chemical analysis in the lab. The Northern Hemisphere results were just released, and three Quails’ Gate wines were awarded medals in this extremely competitive field.
Silver Outstanding – 2011 Quails’ Gate Chenin Blanc
Silver – 2010 Stewart Family Reserve Chardonnay
Silver – 2009 Stewart Family Reserve Pinot Noir
Directly from the Osoyoos’ LaStella Winery and 3Phase Adventures Press Release:
A new style of wine tasting in Osoyoos, British Columbia Osoyoos’ LaStella Winery and 3Phase Adventures partner for SUP n SIP package
Osoyoos, BC (May 22, 2013): Wine tasting just got a whole lot more adventurous with the launch of LaStella winery and 3Phase Adventures Stand Up Paddling SUP n SIP package. Try the summer’s hottest water sport on the waters of Canada’s warmest lake, before sampling a true taste of Tuscany from LaStella, the only winery perched right on the shores of Osoyoos Lake.
The two-hour adventure runs through the summer; guests meet at 3Phase Adventures’ new Cottonwood Beach location before heading to the LaStella’s shores, slightly north of Osoyoos. The one-hour paddle takes small groups of novice and intermediate paddlers out onto the lake, always in view of the Tuscan-inspired winery. Upon returning to shore, guests leave boards on the beach and walk through the tumbling hillside vines to enjoy a taste of La Dolce Vita during a VIP one-hour premium wine tasting on LaStella’s terrace.
Representing a perfect pairing of similar values in customer experience, Rasoul Salehi, general manager at LaStella winery recognized the potential immediately: “Its such a unique way to see both the valley and our winery,” shared Rasoul following the first few trips. “The 3Phase Adventures team offers first rate instruction and a true passion for our wine country, which translates into one of the best possible ways to taste wine in the South Okanagan.”
“We have enjoyed partnering with the LaStella winery team to create this truly unique experience for our guests. Nowhere else can you be soaking up the true serenity of standup paddling and moments later be sipping wine on a stunning Tuscan terrace surrounded by a vineyard – well except perhaps Italy!” said Jason Jennings, owner and adventure guide at 3 Phase Adventures.
SUP n SIP packages run Monday and Thursday until September 2nd, and cost $85 per person, which includes board rental, safety gear, instruction & premium wine tasting with your La Stella and 3 Phase Adventures hosts. For more information and to book, visit: www.3phaseadventures.com or call 250-498-9989.
Posted in Announcements, Wine
Monday, May 20th, 2013
Directly from the La Pentola della Quercia Press Release:
May 26th, 2013 Famiglia Supper Series
On Sunday, May 26 La Pentola’s Famiglia Supper Series continues with a Frutti di Mare dinner hosted by chef Lucais Syme. Join us at 6pm to dine alla famiglia style at a communal table with your friends and neighbours. This month we’ll feature local, line caught, ocean wise seafood. Plus, local spot prawns, Dungeness crab, oysters, halibut and salmon.
$55 per person / 10 + Courses *Seating is limited
RESERVE TODAY
T: 604-642-0557
E: info@lapentola.ca
Directly from the Nicli Pizzeria Press Release:
MARGHERITA MONTH A ROYAL CELEBRATION AT NICLI ANTICA PIZZERIA
(Vancouver, BC) — June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito, won the praise of Margherita of Savoy, Queen of Italy, by serving her a local peasant specialty – a flatbread, which he designed in the colours of the Italian flag in honor of her visit to Naples. To create the red, green and white of the Italian flag, he topped the flatbread with simple, local ingredients - tomato sauce, mozzarella cheese and fresh basil leaves – the first time cheese had been melted on the traditional flatbread. He named the new dish after the queen. Legend has it that she was so delighted by it, she insisted that a wood-fired ‘flat-bread oven’ be installed in the palace. Thus was born the first Pizza Margherita which set the standard for all future pizzas for generations to come.
In the intervening century and a half, pizza has spread around the globe - with versions and variations as diverse as the people who make it. There is, however, still one universal standard for pizza excellence based on that very first Margherita pizza. That standard was created, and is maintained, by the AVPN (Associazione Vera Pizza Napoletana) in Naples, Italy. In 2009, the European Union protected Neapolitan pizza with its designation as a Specialty Guaranteed Dish. Nicli Antica Pizzeria is the first pizzeria in Vancouver, and amongst the first in Canada, to receive the official AVPN designation. To celebrate June’s significant place in food history, Nicli and AVPN North American President, Peppe Miele, are declaring June Official Margherita Month.
From May 28 – June 30, Gastown’s Nicli Antica Pizzeria will be producing and/or hosting a number of fun events and special promotions bound to appeal to pizza lovers – Pizza with Peppe, Margherita Lunch, La Stella Wine Dinner, Dine Like an Italian, Margherita Cocktail and PINQ Presents a Royal Affair.
May 28 - Pizza with Peppe: for one this evening only, from 6 p.m. to closing, drop by Nicli for a pizza and meet Peppe Miele, AVPN North America President. Mr. Miele is coming to Vancouver specifically for this event. He is the owner of Antica Pizzeria in Marina Del Rey and the first person to have a pizzeria outside of Italy certified by the AVPN back in 1997. Regular menu is in effect.
June 25 - La Stella Wine Dinner: four different pizzas paired with four different wines from the South Okanagan’s award-winning La Stella Winery. The evening ends with a special dessert to complement Moscato d’Osoyoos. Price $60 per person,includes taxes and gratuity. Special winery guest TBA.
All month - Margherita Lunch: Nicli is offering a special three-course lunch at $40 for two people. Ten percent of the proceeds from each lunch will go to support the Strathcona Community Centre. Menu - Insalata (choice of Green or Arugula & Fennel), Margherita Pizza and Dolci (Panna Cotta with Blackberry Lavender Compote).
All month – Dine Like an Italian: How do you tell a tourist in Italy? They’re the people having dinner before 9 p.m. In Italy dinner, like lunch, is a leisurely affair. First you take a stroll (the passeggiata), then, sometime between 9 and 10 p.m. you sit down to supper. From June 1 – 30, any Sunday to Thursday evening from 9 p.m. to closing, Nicli will give you a 50 percent discount on your order of Margherita pizza. Not only do you dine in the manner of the sophisticated Italians, but you also save on your bill. If you arrive a little early, you can always stroll through historic Gastown to work up an appetite, or sit down at the bar and start the evening with an aperitivo.
All month – Margherita Cocktail, Her Royal Majesty: a delicious concoction of Campari, star anise, simple syrup and fresh grapefruit juice topped with prosecco. Specially priced at $12.
Date TBA – PINQ Presents a Royal Affair: a benefit evening for Friends for Life starring Vancouver’s reigning queen – Joan E. Get your glam on at this bejeweled evening of Margherita pizza, cocktails and good fun. Date and ticket details to be confirmed soon, watch for them on PINQ and Friends for Life.
Join us this June as Nicli celebrates the tasteful art of the Neapolitan pizzaiolo.
For more information: 604-669-6985
Posted in Events, Announcements, Vancouver, Wine, Cocktails
Saturday, May 18th, 2013
Posted in Events, Announcements, Vancouver, Music, Wine
Wednesday, May 15th, 2013
Directly from the Seasons in the Park Press Release:
May 21 TASTING EVENT 6:00pm - 7:30pm
For five generations, the Wagner family has lived and loved the Napa Valley. Peter Lindenlaub representing the Wagner Family will be presenting a line-up of 4 spectacular wines from this 100% family-owned vineyard. Highlighting wines from Caymus Vineyards, Belle Glos and Conundrum, this tasting is a must-come-must-taste event!
“Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by “living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual.” - Chuck Wagner, Caymus Vineyards
Conundrum White
Belle Glos ‘Meiomi’ Pinot Noir
Bell Glos ‘Clark & Telephone’ Pinot Noir
Caymus Zinfandel
Tickets are $30 per person (not including tax & gratuity)
Seasons Tasting Events
March through September, we host a variety of tasting events in our Winebar every other Tuesday night. Week to week, our themes reflect some of the best products that we and our partners have to offer. So join us for an unqiue, enjoyable and memorable experience in the Seasons Winebar!
For more information or to purchase tickets, please feel free to contact us! 604.874.8008 or seasonsevents@vancouverdine.com
Please note: There are no physical tickets for our tasting events. Once your purchase is completed, you will be added to our guest list. Please check in at the front desk upon arrival.
Seasons in the Park / W. 33rd Avenue at Cambie St. / 604.874.8008 / vancouverdine.com
Posted in Events, Announcements, Vancouver, Wine
Friday, May 10th, 2013
Directly from the Rocky Mountaineer Press Release:
ROCKY MOUNTAINEER’S EXCLUSIVE FREE UPGRADE OFFER ELEVATES WESTERN CANADIAN RAIL JOURNEY
Book a qualifying package of four nights or more until June 28 and receive a service level upgrade
Vancouver, British Columbia, Canada - Internationally acclaimed, Rocky Mountaineer is pleased to offer guests a Free Upgrade from now until June 28th, on qualifying holiday package tours of four nights or more for select departure dates in 2013. Upon booking, guests receive a complimentary rail seat upgrade, further enhancing their Western Canadian vacation. RedLeaf Service bookings are promoted to SilverLeaf Service, while bookings made in SilverLeaf Service are upgraded to the award-winning GoldLeaf Service. Guests who book in GoldLeaf Service receive a $400 credit towards the package price.
“We are excited to offer guests an exclusive opportunity to get the most of their holidays in Western Canada,” says Hubert Wat, Vice President, Global Marketing of Rocky Mountaineer. “This offer enables guests to enjoy the awe-inspiring beauty of the Canadian Rockies from the luxury of custom made dome coaches.”
One of the many applicable holiday packages is the Western Explorer, which travels between Vancouver, BC and the Canadian Rocky Mountains. The eight day/seven night journey includes two days onboard the Rocky Mountaineer and stays in popular destinations, such as Vancouver, Jasper, Lake Louise, Banff and Calgary, AB. Guests can choose to begin or end their holidays with an exhilarating Summit Helicopter Tour.
The Free Upgrade Offer is available on eligible rail packages of four nights or more from now until June 28th, 2013 and must be requested at time of booking. Offer is available on select dates only and based on availability and may be modified, withdrawn or travel dates may be substituted without prior notice. Further restrictions apply.
For more information on the Free Upgrade Offer or to receive a copy of the 2013 Rocky Mountaineer brochure, please contact your travel agent or Rocky Mountaineer directly at (800) 665-7245, or visit rockymountaineer.com.
Directly from the Tinhorn Creek Press Release:
Tinhorn Creek Vineyards and Walnut Beach Resort Launch Wine and Unwind Package New Package Offers the Best of BC Wine Country
Osoyoos, BC – Experience the best of BC’s wine country with Tinhorn Creek Vineyards’ and Walnut Beach Resort’s new Wine and Unwind package. They’ve cooked up a relaxing recipe of kayaking, fine wine, and delicious dining for a luxurious lakeside two-night break.
Arrive in sunny Osoyoos at Walnut Beach Resort and relax in your one-bedroom suite overlooking the sparkling lake, or soak up some sun on the private licensed beach. Switch off while you take a dip in the open year round outdoor pool, or unwind in the hot tub under a starry sky.
Wake refreshed and ready for an exciting morning of kayaking with Hoodoo Adventures; let them expertly guide you from the resort on a gentle paddle around the lake. Stop at Hayne’s Point to indulge in a special picnic featuring local producers Poplar Grove and Upper Bench Estate cheeses paired with carefully selected wines from Tinhorn Creek.
Leave some room for an indulgent afternoon of delicious food and fine wine at Tinhorn Creek Vineyards in Oliver, BC. After an exclusive private winery tour and tasting session, you’ll finish off your unforgettable day with a sumptuous Mediterranean meal at the award-winning Miradoro Restaurant.
The Wine and Unwind Package includes:
Two night stay in a one bedroom lake view suite at Walnut Beach Resort in Osoyoos, BC
Kayaking tour on Osoyoos Lake + picnic with Hoodoo Adventures
Winery tour and tasting at Tinhorn Creek Vineyards
Chefs multi course dinner + wine pairings for two at Miradoro Restaurant
This package is available from May 15 – September 30, 2013, and starts at $798 plus taxes and gratuity. Packages are subject to availability and based on double occupancy. The starting from rate is valid May 1-June 27 and Sept 3-Sept 30, rates will increase from June 28-Sept 2 during peak season. Please allow a minimum of two weeks advance notice for bookings. To book, e-mail Tinhorn Creek Vineyards at winery@tinhorn.com and quote the booking code Wine & Unwind.
Posted in Events, Announcements, Vancouver, Wine, Whistler
Friday, May 3rd, 2013
Directly from the Hamilton Street Grill Press Release:
HAMILTON STREET GRILL MONTHLY WINE TASTING SERIES and MIXER
Spring Wine Tasting Dinner Tuesday, May 21st 6:30pm - $65 per person
One of British Columbia’s best wineries 8th GENERATION , and owners Bernd and Stefanie Schales, along withone of Hamilton Street Grill’s favourite wine presenters, Quinn Diepold
Once a while a chance comes up for us to break away from our ever popular tasting format to go a bit more in depth with the wines and explore the background while learning from wine experts as they take you through a multi course dinner.
This month we are pouring selections of 8th Generation wines alongside Hamilton Street Grill’s Executive Chef Neil Wyles 5 course wine inspired menu.
Tuesday May 21st
Start time 6:30 pm
Hamilton Street Grill
1009 Hamilton Street, Yaletown, Vancouver
Tickets $65 per person
Seating always sells out quickly
Reserve by credit card at: 604-331-1511 or hamiltonstreetgrill@telus.net
Our favourite annual celebration - Steak Month!
June is steak month at the Hamilton Street grill as we celebrate our 16th year in style
This years anniversary month special is the Certified Angus Beef Sirloin served with garlic mashed potatoes and market vegetables. A thick juicy Sirloin steak special, all month long, only $13
What!! A $13 dollar Steak dinner?? really??
Yes, really!!
Reservations 604-331-1511
(Hey, what a great way to celebrate Father’s Day!)
Posted in Events, Announcements, Wine
Sunday, April 28th, 2013
Directly from the Mission Hill Press Release:
STUNNING MUSICAL LINE-UP TO APPEAR LIVE AT MISSION HILL WINERY’S SPECTACULAR OUTDOOR AMPHITHEATRE
Four Captivating Live Musical Events: Chris Botti, Gipsy Kings, LeAnn Rimes & Pink Martini; Experience a ‘Once in a Lifetime’ Musical Performance at Mission Hill’s Intimate 1,000-Seat Outdoor Amphitheatre
The Okanagan Valley, BC: The artists are larger than life, the venue is iconic and the concerts will be legendary. The line-up is now confirmed and Mission Hill Family Estate is proud to announce the performers appearing this summer at the winery’s spectacular outdoor Amphitheatre. The four live musical performances include a special return engagement by Chris Botti on Friday, July 12, and with the first-ever Okanagan wine country appearances by the legendary Gipsy Kings on Saturday, July 27, two time Grammy Award-winner LeAnn Rimes on Sunday, July 28 and the worldly musical adventure of Pink Martini on Friday, August 9.
In previous years, the intimate performances at Mission Hill’s 1,000-seat Amphitheatre have been in high demand and have quickly sold out. Tickets for the 2013 performances will go on sale on Wednesday, April 24 and are expected to once again sell out quickly as these legendary concerts become the hallmark of a summer visit to the Okanagan Valley. The concerts at Mission Hill provide a once in a lifetime opportunity to see these artists perform in one of Canada’s premiere outdoor concert venues.
With the creation of the Amphitheatre, Proprietor Anthony von Mandl, a strong proponent of the arts, created a unique opportunity to enjoy live music performances in an unrivalled setting. Situated on a prominent hill rising above the Okanagan Valley with majestic mountains and a scenic lake creating the perfect backdrop, guests enjoy a gorgeous summer evening of music, wine and cuisine at a concert venue unlike any other. This spectacular venue attracts celebrated artists from around the world who are searching to engage with their fans on a more intimate level. Artists that have graced the stage at Mission Hill in the past include: Chris Botti, Chris Isaak, Lyle Lovett, The Tenors and Wil Campa, among others. For artists normally reserved for much larger venues, the small capacity Amphitheatre provides a rare treat for those in attendance.
“A concert performance under the open sky at our outdoor Amphitheatre is a truly unforgettable experience,” states von Mandl. “There is something extraordinarily special about this intimate hilltop location; a wonderful outdoor concert experience reminiscent of the grand performances staged at the Arena di Verona, one of Europe’s historic open-air Roman amphitheatres. We are thrilled to welcome four incredibly talented and diverse musical performers to the winery this summer.”
Artists Appearing Live at Mission Hill in 2013:
Chris Botti – Friday, July 12: Mission Hill welcomes the triumphant return of multi Grammy Award-winning jazz artist Chris Botti who returns to the winery for the second consecutive year. Since the release of his critically acclaimed CD When I Fall in Love, Chris Botti has become the largest selling American jazz instrumental artist. Botti has sold more than 3 million albums and performed alongside some of the biggest names in music, including Andrea Bocelli, Sting, Josh Groban, and Michael Bublé.
Gipsy Kings – Saturday, July 27: The Gipsy Kings have sold more than 14 million albums and will bring their vigorous guitar work and passion as they introduce fans to ‘Rumba Gitano’ – the sound of South America’s rumba rhythm married to flamenco guitars. The audience at Mission Hill will experience the platinum-selling artists for the first time in Okanagan wine country in the spectacular setting of Mission Hill’s open-air Amphitheatre.
LeAnn Rimes – Sunday, July 28: LeAnn Rimes has sold more than 40 million albums, won two Grammy Awards, three Academy of Country Music Awards and 12 Billboard Music Awards. She is the youngest recipient of a Grammy Award and was also the first country recording artist to win in the ‘Best New Artist’ category. Following the launch of her new album Spitfire, LeAnn Rimes will be sharing a peek into her world through her lyrics while lighting up the stage at Mission Hill.
Pink Martini – Friday, August 9: Featuring 10-12 musicians on stage, Pink Martini, ‘the little orchestra’ will perform their multilingual repertoire in the Okanagan Valley for the first time. At one moment, the audience at Mission Hill could feel like they are in the middle of a samba parade in Rio de Janeiro, and in the next they are in a French music hall of the 1930s or a palazzo in Napoli. It will seem a bit like an urban musical travelogue, but really, it will all take place at Mission Hill.
To Purchase Tickets: http://www.missionhillwinery.com or Phone: 250.762.5050
Posted in Events, Announcements, Music, Wine
Friday, April 26th, 2013
Vancouver Restaurants: Deals and Specials
White Spot: Viva Italia is on now
Boathouse Restaurants: Taste of Spring Promotion
Burgoo: Seasonal Menu is on now
Cardero’s Restaurant: Live music all week
Black and Blue: New Roof Top Patio is open
Gramercy Grill: Book for Mother’s Day Brunch
Dockside Restaurant: Pelican Bay Spring Wine Tasting
Red Card Sports Bar: Catch all the Canucks Playoff action
Posted in Events, Announcements, Vancouver, Wine
Tuesday, April 23rd, 2013
Directly from the Toptable Group Press Release:
Araxi, Blue Water Cafe, CinCin, West and Thierry all honoured at 2013 Vancouver Magazine Restaurant Awards
Vancouver, B.C. (April 23rd, 2013) – This year’s restaurant award season was set in motion yesterday at the prestigious 24th annual Vancouver Magazine Restaurant Awards, held at the Sheraton Wall Centre. A panel of 19 esteemed judges acknowledged industry excellence as Araxi, Blue Water Cafe, CinCin, West and Thierry were all honoured before an audience of leading restaurateurs, chefs, sommeliers and service professionals.
Araxi
Best Whistler - Gold Award
Sommelier of the Year – Samantha Rahn
Premier Crew – Samantha Rahn
Gold Wine List Award, Vancouver International Wine Festival
For an unprecedented 13th year, Araxi proudly accepted the Gold Award for Best Whistler restaurant, a testament to the distinctive regional cuisine of Executive Chef James Walt and the true hospitality of Restaurant Director Neil Henderson.
This has been an impressive year for Wine Director Samantha Rahn, who took home top honours for Sommelier of the Year and Premier Crew. Samantha joined the elite group of five service personnel to be awarded the ‘Premier Crew’ designation for outstanding service. On winning Sommelier of the Year, Samantha added, “this award is truly an honour that I proudly share with my team at Araxi, and my industry peers who have supported me over the years”. Rahn is the second female to win this award, and the first recipient outside of Vancouver.
Blue Water Cafe + Raw Bar
Best Seafood - Gold Award
Best Upscale – Silver Award
Platinum Wine List Award, Vancouver International Wine Festival
Chef Frank Pabst, together with restaurant director Stephan Cachard, again led Blue Water Cafe to win both Best Seafood and Best Upscale (Silver). Vancouver Magazine stated, “Few rooms in the city package regional seafood with the attentive service and celebratory atmosphere of Blue Water Cafe”. Wine Director Andrea Vescovi’s elegant and comprehensive wine list was also signaled for its depth and variety, winning the elusive Platinum Award.
CinCin
Best Upscale Italian – Silver Award
Premier Crew – Jamie Lauder
Gold Wine List Award, Vancouver International Wine Festival
Since his return to Vancouver last summer, Executive Chef Andrew Richardson has taken CinCin’s culinary offering to new heights, culminating in the Silver award for Best Upscale Italian. Vancouver Magazine writes, “With chef Andrew Richardson, CinCin has regained its vim, matching a renewed emphasis on modern cucina with cordial service and interesting bottles.”
Assistant Wine Director Jamie Lauder was recognized with the much-deserved Premier Crew award for outstanding service. With CinCin since 2002, Jamie is well known for his passion for wine, service and providing the best value to his guests.
West
Best Upscale – Honourable Mention
Gold Wine List Award, Vancouver International Wine Festival
Chef Quang Dang and restaurant director Owen Knowlton placed West as a finalist in the hotly contested category of “Best Upscale”, recognizing their consistent achievement in food, wine and service – while West’s wine program was also praised, capturing the Gold Wine List Award.
Awarded with Honourable Mention for “Best Upscale”, Vancouver Magazine stated, “Chef Quang Dang is bringing in some of the world’s great chefs and re-establishing a long-loved room.”
Thierry
Best Coffee House – Honourable Mention
Since opening nearly two years ago, Thierry has established itself as Vancouver’s top destination for exclusive handcrafted chocolates, couture cakes and Chef Thierry’s very own blend of premium espresso. Recognized with Honourable Mention for Best Coffee House, Chef Thierry says, “I am proud to call Vancouver home, and thrilled to share my passion with each of our guests on a daily basis.”
Posted in Events, Announcements, Vancouver, Wine
Wednesday, April 17th, 2013
Directly from the Seasons in the Park Press Release:
APRIL 23 TASTING EVENT
Pinot Noirs from the Okanagan Valley
Where the grapes are grown, the soil they’re grown in, the weather, the air, the sun and the growing techniques all affect the characteristics and quality of the wine. The great wines of the world are the result of skilled grape-growers and winemakers working together to bring out the unique qualities of the grapes that nature provides. The Pinot Noirs of BC are among these great wines. Presenting a line-up of 4 fantastic Okanagan Pinots is Bill Sanford of Appellation Wine Marketing.
Road 13 Pinot Noir 2010
Burrowing Owl Pinot Noir 2010
Quails Gate Pinot Noir 2011
Stoneboat Pinot Noir 2010
Tickets are $25 per person (not including tax & gratuity)
Seasons Tasting Events
March through September, we host a variety of tasting events in our Winebar every other Tuesday night. Week to week, our themes reflect some of the best products that we and our partners have to offer. So join us for an unique, enjoyable and memorable experience in the Seasons Winebar!
For more information or to purchase tickets, please feel free to contact us! 604.874.8008 or seasonsevents@vancouverdine.com
Posted in Events, Announcements, Vancouver, Wine
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