Vancouver's best-kept restaurant secrets

Directly from the Whistler Blackcomb Newsletter:

It’s Wildflower Season at Whistler Blackcomb

The wildflowers are blooming at Whistler Blackcomb and the spectacular Decker Loop trail is now open. This beautiful wildflower season only lasts a couple of weeks so take a gondola up the mountain now and get out into the stunning alpine. 100% of hiking trails on Blackcomb Mountain and most trails on Whistler Mountain are now open, with more opening up soon. Sightseeing is open daily until September 26, and then open weekends only until October 11. See you on the mountains!

DEALS & OFFERS

Squamish Lil’wat Cultural Centre - 30% OFF
Master carver Xwalacktun (Rick Harry) is carving a Salish Welcome Figure to be placed near the PEAK 2 PEAK Gondola Station as a continuation of the Cultural Journey Sea to Sky. Meet the carver at the Squamish Lil’wat Cultural Centre in Whistler’s Upper Village. Bring your PEAK 2 PEAK Alpine Experience ticket and receive 30% off admission.

Summer Lodging Rates from $89/night
This summer, you can soak up the sun and fun of Whistler and save. With this amazing nightly rate, there’s nothing stopping you from booking the perfect summer escape today!

WHISTLER MOUNTAIN BIKE PARK

Red Bull 5000 Down. September 11-12, 2010
For a second year, Red Bull 5000 Down hits Whistler Blackcomb with a mass start downhill mountain bike race. Mountain bikers will gather at the peak of Whistler Mountain and will descend more than 2,182 metres and a vertical of 1,530 metres in order to cross the finish line in Whistler Village.

Buy a 2010 Mountain Bike at Garbanzo Bike & Bean - Get a $100 Reward Card Back*
Buy a bike over $800 and receive a $100 American Express® - branded Reward Card to be used on anything at Garbanzo Bike & Bean. *See in store for details. GBB is located at the base of Whistler mountain with clothing and accessories from brands like Fox, Sombrio, Oakley, Race Face and bikes from Kona and Santa Cruz.

CHECK THIS OUT

The North Face Store expanding in Whistler

This September The North Face Store will move into a 4,500 sq ft location in Deer Lodge and grow its product line to include outdoor equipment, tents, sleeping bags and packs. The Store will also feature an expanded Kid’s section carrying outerwear and footwear. The North Face Whistler - home of technically advanced, innovative apparel, footwear and gear that inspires athletes to Never Stop Exploring.

Mountain-Top BBQ Series - Last BBQ September 5
The perfect end to a perfect day. Extend your alpine experience with an incredible BBQ dinner with live music at the Roundhouse Lodge on Whistler Mountain every Friday, Saturday and Sunday evening. Don’t miss out - last Mountain-Top BBQ is September 5!

Directly from the Hart House Press Release:

Hart House Raises a Glass to Spain with Culinary Fiesta

August 17, 2010 (Vancouver, BC) – Summer is drawing to a close, but Burnaby’s Hart House Restaurant is determined to send it off in style with a Spanish Fiesta Garden Party.  On Wednesday, September 1 2010 guests enjoy a tasting of Spanish wines and a three-course dinner with live music for $48.

Spain is the world’s third-largest wine producer, and its wines are in hot demand right now, as knowledgeable consumers around the globe focus on finding quality bottles at reasonable prices.  The evening at Hart House will open with a casual tasting of top-quality Spanish wines on the elegant estate grounds, which offer an unrivalled view of Deer Lake.  Guests may choose to purchase a bottle or two from the night’s specially-selected wine list to pair with their dinner.  The menu for the event will include local seafood prepared in the Spanish culinary style.  Dinner will be served al fresco and accompanied by live music.

Reservations available by phone only at 604-298-4278.

Directly from the Sinclair Centre Press Release:

Sinclair Centre to offer FREE lunchtime cooking classes from Barbara-Jo’s Books to Cooks

Vancouver, BC – Get ready foodies! From August 23rd to 27th, the Sinclair Centre (757 West Hastings St.) will be offering a series of free lunchtime cooking courses, taught by Barbara-Jo’s Books to Cooks. Geared towards the home cook, each class will showcase three different dishes that are fresh, easy and fast.

The 45-minute classes will be offered twice daily, and will be taught demonstration-style in the Sinclair Centre Atrium (adjacent to Sinclair Centre food court, so attendees are encouraged to grab lunch and enjoy the show).

And yes … there will be samples!

Class Schedule

August 23:
11:45 a.m. - French Food Fast
1:00 p.m. – Sea’s Bounty

August 24:
11:45 a.m. - Savouring the Harvest
1:00 p.m. - College Cooking

August 25:
11:45 a.m. - Easy Vegetarian
1:00 p.m. – Sea’s Bounty

August 26:
11:45 a.m. - French Food Fast
1:00 p.m. - Savouring the Harvest

August 27:
11:45 a.m. - Easy Vegetarian
1:00 p.m. - College Cooking

Pre-registration is not required, and seating will be available on a first-come first-served basis.

About the Sinclair Centre

The Sinclair Centre is a historic upscale shopping mall located in downtown Vancouver at 757 West Hastings Street between Granville and Howe. The centre is comprised of four buildings that were restored by Henriquez Partners Architects and joined together by a glass atrium roof in 1986. While known best for its Government of Canada offices, the Sinclair Centre is also a destination for luxury shopping, including fashion (Leone, L2 and Escada), pens and stationary (Charals), perfumes (The Perfume Shoppe) and fine linens (Terra Nova).

For more information please visit www.sinclaircentre.com.

Directly from the Rocky Mountaineer Press Release:

ROCKY MOUNTAINEER CELEBRATES SUMMER’S ARRIVAL WITH ENDLESS IDEAS FOR SUMMER FUN
~ The Whistler Sea to Sky Climb Adventure Packages offer something for everyone ~

Vancouver, British Columbia (June 28, 2010) – Summer is finally here and Rocky Mountaineer is ready with endless ideas for an exciting summer of fun for the whole family. The popular Whistler Sea to Sky Climb route not only provides guests with an exclusive look at some of BC’s most spectacular scenery, it also offers limitless adventures to suit everyone’s tastes and timelines.

“Whistler Sea to Sky Climb Adventure packages offer an array of choices for those travelling in their own backyard or to add on to their summer vacation in BC,” says Hubert Wat, Vice President of Marketing of Rocky Mountaineer. “With Whistler recently in the global spotlight, travellers are checking out what they missed during the games and the best way to travel between Vancouver and Whistler is with a Rocky Mountaineer train trip.”

Here are the top five Adventure Packages that combine the Whistler Sea to Sky Climb with great options to explore Whistler and its surrounding regions:

Wondering what you missed during the 2010 Olympic and Paralympic Winter Games?  With the Whistler Olympic Adventure, travellers can see where history was made with a three-hour tour of the competition venues of the 2010 Olympic and Paralympic Winter Games. This package includes round-trip travel, a picnic lunch, overnight accommodations and tours of the Whistler Olympic Park, the site of the alpine downhill events and the Whistler Sliding Centre. Rates start at $378 CDN per person.

For those who have the right attitude for altitude the Whistler Air Adventure awaits. Travel one-way on the Whistler Sea to Sky Climb and then head back to Vancouver by floatplane to get a bird’s eye view of Howe Sound fjords, glaciers of Garibaldi Park, and Shannon Falls along the way. Rates start at $298 CDN per person.

If flying sans plane is more your speed then the Whistler Zipline Adventure is in order. This exciting eco adventure tour features ziplines, suspension bridges and canopy walks combined with a round-trip on the Whistler Sea to Sky Climb. Rates start at $393 CDN per person.

Walking on a 12,000 year-old glacier is just the tip of the iceberg when it comes to having fun on the Whistler Glacier Adventure. This package is combined with round-trip travel, a helicopter sightseeing tour and one night’s accommodation in Whistler. Rates start at $533 CDN per person.

What happens in Whistler stays in Whistler…unless you have a Facebook account and want to share the memories with friends. For those who prefer to seek out their own adventure the Whistler Overnight Adventure is the best choice. Round-trip travel and an overnight stay are included. Rates start at $305 CDN per person.

Other great options for packages on the Whistler Sea to Sky Climb include the Peak of Whistler, A Guide To Whistler, the Pre-Cruise Escape and much more. For more detailed information, or to order a copy of the 2010 brochure, please contact your local travel professional, call Rocky Mountaineer directly at (800) 665-7245 or visit the website at www.rockymountaineer.com.

The Whistler Sea to Sky Climb is a three-hour train trip that travels along the Sea-to-Sky Corridor between Vancouver and Whistler, BC, host cities of the 2010 Winter Olympic and Paralympic Games. Operating northbound and southbound departures Thursday through Monday, this train experience offers a choice between two services. Whistler Dome Service has guests travelling in a single-level, custom-built dome coach, boasting panoramic views of the passing scenery, in a refined yet relaxed atmosphere. Travellers enjoy a hot breakfast or afternoon tea service at their seats. Whistler Classic Service offers a traditional rail coach environment with large picture windows and assigned seating. Access to the unique Heritage Observation Car gives all guests up-close views of the breathtaking scenery.

Directly from the Hotel Bellwether Press Release:

Hotel Bellwether’s BC Resident Bonus

No Sales Tax for residents of British Columbia who are seeking great value close to home.

Bellingham, WA: Hotel Bellwether, Western Washington’s intimate waterfront-destination hotel, is pleased to offer “No Sales Tax” to residents of British Columbia who are seeking great value close to home. The promotion, which knocks 8.5%* off the total cost of each room night booked, ties in nicely with Washington State’s recent announcement regarding tax exemption for non-residents.

“As the State’s tax savings do not apply to lodging, we wanted to offer our Northern neighbours extra incentive to come out and play,” said Michael Herzog, owner and managing director of Hotel Bellwether, “We hope this reduced rate will encourage BC-based travellers to experience not only Hotel Bellwether, but also Bellingham and all that the surrounding area has to offer.”

After a day spent snapping up shopping deals from nearby Bellis Fair and Trader Joe’s, guests can unwind at Hotel Bellwether in spacious guestrooms, replete with private patios offering spectacular Bay views. Imported Italian furniture, rich mahogany accents and unique artwork create a warm and inviting atmosphere; down pillows and comforters, European linens, and spa-inspired bathrooms with deep soaker tubs add to the overall experience.

Elegant in-house dining destination, Harbourside Restaurant and Lounge, serves up panoramic views of Bellingham Bay alongside fresh West Coast cuisine. The Sunset Lounge offers lighter fare and for special evenings, reserve the private wine cellar for an event to remember.

Hotel Bellwether’s BC Resident Bonus
July - September 2010
Residents of British Columbia are privy to 8.5% savings (state and hotel tax) per night booked.
Guests may be asked to present photo identification upon check-in.

About Hotel Bellwether

Hotel Bellwether is a waterfront retreat located in Bellingham, Washington. Wrapped around the scenic Bellingham Bay, the hotel offers luxurious accommodations with panoramic views of the Cascade mountain range and Mount Baker to the east and the spectacular San Juan Islands to the west, providing a European-style getaway in a quintessential Pacific Northwest location. Each of Hotel Bellwether’s 65 spacious guestrooms feature fireplaces, imported Italian furniture, marble and granite countertops, down pillows and comforters, a spacious jetted bathtub, plush cotton bathrobes and other luxurious comforts. Hotel Bellwether is located at One Bellwether Way in Bellingham, Washington, just 90 minutes from both Seattle and Vancouver, BC. The hotel is also accessible by boat and float plane. For more information visit hotelbellwether.com or call 877.411.1200.

Directly from the St Regis Press Release:

St. Regis Hotel Launches Canada’s
First Guest iPad Program
Guests Can Access World’s Hottest Gadget
During Their Stay

Vancouver, BC: Complimentary high-speed Internet, in-room and throughout public spaces, is one of the St. Regis Hotel Vancouver’s most popular rate inclusions and it just got a lot more fun with the hotel’s innovative iPad program, the first of its kind in Canada. With this new program, St. Regis Hotel guests now have the opportunity to use an iPad during their stay.

Starting immediately, guests will be able to use one of the hotel’s Apple iPads to surf, search, read and even play games, whether in the hotel or out and about in the city. The iPad is a perfect, portable way for guests to access local knowledge and the staff of the St. Regis is going to give them a head start by preloading each iPad with links to their favourite local restaurants, cultural attractions and shopping.

“The versatility and portability of the iPad combines so well with our high-speed hotel wireless that it was a natural extension of our existing guest services,” said St. Regis Hotel General Manager Jeremy Roncoroni. “Plus, the iPad really is the coolest gadget in the world and we’re just as excited as our guests to use them.”

Complimentary broadband Internet is just one of the standard rate inclusions that make the St. Regis Vancouver’s best hotel value. Along with the freedom to surf for free, guests also receive full breakfast for two, bottled water, 800 and local calls, business centre access and local faxes at no charge every time they stay at the St. Regis.

iPads will be available to guests at the front desk on a first-come, first-served basis. Full details of the program are available by contacting the hotel directly at info@stregishotel.com

Directly from the FigMint Restaurant Press Release:

POSTPONED INDEFINITELY: BEATLES FANS INVITED TO “COME TOGETHER” AND CELEBRATE AT FIGMINT RESTAURANT ON MAY 28

Beatles Tribute Night to include memorabilia display, live music, and prizes

VANCOUVER, BC — May 4, 2010 — Beatles fans across the province will be congregating at Vancouver’s FigMint Restaurant & Lounge on Friday, May 28 for a  Beatles Tribute Night featuring live performances, an extensive display of authentic Beatles memorabilia, trivia, and more.  Doors open at 7pm, tickets are $20 and include one cocktail, and access to all the fun.  For tickets or more information please contact FigMint Restaurant and Lounge at 604.248.4766 or via email at info@figmintrestaurant.com.

The evening will include a meet and greet with Jody Tennant, who plays Paul McCartney in the popular Beatles tribute band The Fab Fourever.  Tennant has met Sir Paul and loves to share his story, and sing a Beatles song or two.

Guests can order off a tastefully themed Beatles dinner and cocktail menu, participate in Beatles trivia, and have the opportunity to be a Beatle by playing Beatles Rock Band on the big screen.  Guests are encouraged to come dressed in Beatles-inspired attire.

On display will be several, unique items from one of Canada’s largest personal Beatles collections. Don Blight, Senior Banquet Captain for the adjoining Plaza 500 Hotel, has been collecting Beatles memorabilia since 1975, and he even named his sons after the band members.  Blight will be there to showcase select items from his 3,000-piece collection, including autographed items, a print of John Lennon (worth about $3000); framed photographs of each of the Beatles including their original drummer, Pete Best; a Sergeant Pepper doll collection, and more.

For guests wanting to extend the fun, Plaza 500 Hotel is offering special Beatles Tribute room rates starting from $129.  Phone 1-800-473-1811 to reserve.

Directly from the Sun Peaks Resort Press Release:

Sun Peaks, BC (May 5, 2010) – It’s one of the toughest jobs in the world, being a mother. This weekend is all about Mom’s at Sun Peaks Resort as we celebrate the most important women in our lives.

Spa Treatments with Culinary Delights

Treat your mom to a day of indulgence at the Sun Peaks Spa and Globe Café and Tapas Bar. Give your mom a Taste of Everything, with a foot soak, toe nail polish, a mini facial, and a luxurious scalp massage. After the spa treatment, enjoy delectable treats from Globe Café, either a gourmet breakfast platter, a sumptuous lunch, or afternoon tea. Or, book your mom a 1 hour hot stone or sports massage.

The Taste of Everything package or the 1 hour massage is available Saturday and Sunday for $115 plus taxes. Call 250-578-0086 to book. Space is limited!

Still Gift Shopping?

Head to Fusion North Boutique for 15% off on all jewellery this weekend in honour of Mother’s Day.

Savour the Flavours at Mantles Restaurant

Treat mom to a special 3-course Mother’s Day dinner at Mantles Restaurant in the Delta Sun Peaks Resort hotel. In line with the Delta’s Farm to Fork philosophy, many dishes are prepared with items from local farmers and ranchers. For each course, choose from three different menu items. Try the Bison Carpaccio, or sample the Sockeye Salmon. For dessert, cheese cake, lemon tart, chocolate mousse…where to begin!

The 3-course Mother’s Day Dinner is available Friday, Saturday and Sunday from 6:00pm to 9:00pm. Call 250-578-6060 for reservations.

Make it a Weekend! Accommodation Specials Available!

Who says Mother’s Day should just be a day of celebrating your Mom? Escape for the weekend and enjoy accommodation packages starting from $89.00 per night.

Call Sun Peaks Central Reservations to book accommodation. 1-800-807-3257.

Directly from the Rocky Mountaineer Press Release:

LIVING IN BC JUST GOT BETTER WITH A SPECIAL OFFER FROM ROCKY MOUNTAINEER

Book the BC Residents Special for as little as $159 CDN round-trip on Whistler Sea to Sky Climb

Vancouver, British Columbia, Canada (May 4, 2010) – Rocky Mountaineer is offering BC residents an exclusive opportunity to enjoy a breathtaking train excursion in their own backyard. Book the BC Residents Special for Rocky Mountaineer’s Whistler Sea to Sky Climb between Vancouver and Whistler starting at just $159 CDN per adult round-trip when booking four or more guests. This exclusive offer is available until May 31, 2010 on bookings for travel between May 14 and September 27, 2010.

“We’re excited to offer locals the chance to join us onboard the Rocky Mountaineer and escape the hustle and bustle of life with a scenic and relaxing rail journey to Whistler,” says Hubert Wat, Vice President, Marketing of Rocky Mountaineer.  “It’s the perfect opportunity to spend quality time with friends and family and enjoy a quick getaway.”

The three-hour train trip provides a link between the world-class destinations of Vancouver and Whistler, BC. Operating northbound and southbound departures, this train experience offers a choice between two services. Whistler Dome Service has guests travelling in a custom-built, single-level glass dome coach, boasting panoramic views of the passing scenery in a refined, yet relaxed atmosphere. Travellers enjoy a hot breakfast or afternoon tea service at their seats. Whistler Classic Service offers a traditional rail coach environment with large picture windows and assigned seating. Access to the unique Heritage Observation Car gives all guests up-close views of the stunning scenery.

The exclusive BC Resident Special is subject to availability at the time of booking. Rates of $159 CDN round-trip/adult ($89/child aged 2-18) are based on bookings of four or more people in Whistler Classic Service. For reservations made with less than four people, the rates are $179 CDN round-trip/adult ($99/child aged 2-18). For an additional $90/adult ($60/child aged 2-18), guests can upgrade to Whistler Dome Service. This limited time offer can be booked from May 3 until May 31, 2010 for travel departures from May 14 to September 27, 2010, daily except Tuesday and Wednesday. Further restrictions may apply. For more information or to take advantage of the limited time BC Residents Special, call Rocky Mountaineer directly at 1-888-687-RAIL (7245) or go to www.rockymountaineer.com.

Directly from the Eat! Vancouver Show Press Release:

EAT! VANCOUVER FOOD + COOKING FESTIVAL

VANCOUVER CONVENTION CENTRE – WEST

MAY 28-30, 2010

EAT! Vancouver is gearing up for an all-star line-up on the Food Network Celebrity Stage including: Chuck Hughes, Rob Feenie, and Larry Thomas – The Soup Nazi.

Host of Food Network’s Chucks Day Off, Chuck Hughes will be showcasing his culinary talent the Food Network Celebrity Stage. Chuck and his two best friends opened their own restaurant in Montreal, Garde-Manger, where Chuck’s Day Off is currently taped. Chuck’s philosophy revolves around simple, well-made food, which will definitely be showcased on stage.

Vancouver’s own Iron Chef America and Food Concept Architect for Cactus Club Café Restaurants, Rob Feenie will be returning once again to the Food Network Stage to demonstrate quick and easy dishes. Feenie is often called upon to represent Canada, traveling as an Ambassador for Canadian and British Columbia food products and wines, and sharing Vancouver’s cuisine with the rest of the world.

EAT! Vancouver is very pleased to announce the appearance of Larry Thomas, The Soup Nazi, from the hit TV series Seinfeld. Larry Thomas has gained tremendous popularity for his portrayal of the soup kitchen chef in New York City and has appeared in TV shows, including Arrested Development and Scrubs.

In addition to the Food Network Celebrity Stage, EAT! Vancouver will feature the over 250 exhibit booths and numerous exciting pavilions, stages and cooking competitions including:

BITE of Vancouver Restaurant Pavilion
CityTV’s Master Chef Competition
Grapes and Hops Presentation Stage
Wine, Beer and Spirits Tasting Pavilion
Dairy Farmer’s of Canada Cheese Seminars
Culinary Secrets Stage
Wellness Pavilion
BC Chef’s Association Culinary Salon + Chocolate Competition

EAT! Vancouver is Canada’s largest food + cooking festival and will be a spectacular showcase for everything food, cooking and more.

Directly from the Araxi Restaurant Press Release:

NORTHERN STAR

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
receives prestigious James Beard Award nomination

Whistler, B.C. - The warm afterglow of the Winter Olympics was further brightened when Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant recently gained two international cookbook awards and high praise from chefs Gordon Ramsay and Heston Blumenthal.

Yesterday, things went truly stellar, with the nomination of Araxi for a James Beard Foundation Award.

Araxi by James Walt was nominated for the ‘Cooking from a Professional Point of View’ category, along with Momofuku by David Chang and Peter Meehan and The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute with Judith Choate.

“I’m absolutely delighted for our entire culinary team at Araxi, along with John Sherlock, Jim Tobler, and our publisher, Douglas & McIntyre, all of whom dedicated a great deal of time and expertise to this important project,” said Jack Evrensel, proprietor of Top Table Group.

One of only two Canadian nominations, this recognition continues Chef Walt’s ties with the James Beard Foundation, having performed three times at James Beard House (in 1998, 2002, and 2006) in New York City’s Greenwich Village.

“I’m proud to receive this nomination,” said Chef Walt. “It’s a pleasure to be recognized amongst those I admire and I wish David Chang, Peter Meehan, Judith Choate, and all of the other nominees the very best.”

The winners will be announced in New York City on Sunday, May 2, 2010 at an invitation-only event honouring the nation’s top cookbooks, food journalists and culinary broadcast programs.

Directly from the VSO Press Release:

NOVEMBER CONCERT LISTINGS

VANCOUVER, BC – Autumn is in full stride in November, and so is the VSO. The month is filled with many great concerts, featuring a visit by classical music’s most exciting superstar, one of the world’s great conductors, and an up-and-coming Pops conductor just appointed as Music Director of the New York Philharmonic Pops. There is also a celebration of history’s greatest musical genius, featuring music composed in the final year of his all too short life.

The month begins with a Surrey Nights concert of Mendelssohn and Bruch featuring VSO soloists Mary Sokol Brown and Andrew Brown. Up next is the highly-anticipated appearance of inimitable superstar Lang Lang who will play one of the most exciting piano concertos in the repertoire: Beethoven’s Piano Concerto No. 2.

The VSO celebrates the 200th Anniversary of the births of Mendelssohn, Schumann and Chopin with the following November concerts: The beautiful music of Mendelssohn’s A Midsummer Night’s Dream and Clara Schumann’s Piano Concerto in A minor is highlighted with Vancouver favourites Angela Cheng, Christopher Gaze (narrating excerpts from the famous Shakespeare play), and the Elektra Women’s Choir. Ms. Cheng sticks around for a concert of Fanny Mendelssohn’s Overture in C major, Mendelssohn’s Piano Concerto No. 1 and Schumann’s Symphony No. 4.  Up next is a very special evening of Mendelssohn and Schumann’s chamber music led by Maestro Bramwell Tovey and featuring several VSO soloists throughout.

Another season highlight is Mozart’s Requiem which will feature soprano Kathleen Brett, mezzo Elizabeth Turnbull, tenor Benjamin Butterfield, and baritone John Relyea.  This concert also includes music from Mozart’s The Magic Flute and La Clemenza di Tito. The following week, esteemed conductor Sir Andrew Davis makes his long-awaited VSO debut in a concert that also features soprano Celena Shafer performing Richard Strauss’s Brentano Lieder. Sir Andrew also conducts Elgar’s epic Symphony No. 1, a work for which he has a special love and affinity.

A Tea & Trumpets matinee of Great Russian Classics follows with Rachmaninoff’s Rhapsody on a Theme of Paganini, Tchaikovsky’s Swan Lake: Waltz, excerpts from Stravinsky’s Firebird, and Shostakovich’s Festive Overture. The month ends with a VSO Pops concert of Silver Screen Classics. Exciting young Pops conductor Steven Reineke, protégé of the late great Erich Kunzel and newly appointed director of the New York Philharmonic Pops, will lead a program of great music from classic Hollywood movies, including Gone With the Wind, Lawrence of Arabia, Breakfast at Tiffany’s, Doctor Zhivago, The Magnificent Seven, The Godfather, Exodus, Titanic, Raiders of the Lost Ark, and many more.

Directly from the Zocalo Restaurant Press Release:

One of the most joyful and popular holidays in Mexico is ‘Dia de Muertos’ (Day of the Dead). The fiesta, which traces its roots back to the indigenous Aztec and Maya cultures, was originally celebrated in August. After the Spanish conquest, the Catholic Church moved it to the present date of November 2nd in an attempt to assimilate the ‘pagan’ celebration into the Christian holy days of All Hallows Eve and All Saints Day (Oct.31 and Nov.1). However, Los Muertos caught on with all strata of Mexican society and it grew into the wildly popular holiday it is today where friends and family gather to honour the dead with special meals and family shrines.

Enter Zocalo, a little restaurant tucked into Main Street near Broadway. ‘Zocalo’ is the Mexican word for the square or plaza found in every Mexican village, town and city. It’s a meeting place where friends and family gather to share a meal, indulge in gossip, check out everyone else and be entertained. In other words, it is the heart of every Mexican community. In celebration of Los Muertos, Vancouver’s Zocalo will be offering a very special three-course menu for the value price of $25 per person. It has been created in commemoration of ‘El Santo,’ Rodolfo guzman Huerta, Mexico’s most famous ‘luchador’ (masked wrestler – think Jack Black in Lucha Libre). El Santo came from the state of Hidalgo and Zocalo’s Los Muertos menu reflects dishes that he is known to have loved.

Chef Tanya Shklanka and her talented brigade of Mexican cooks have produced a menu guaranteed to put you in a festive mood and enliven your palate. For starters diners have a choice of Pozole Verde, a traditional soup served at weddings, family gatherings and fiestas, or Chile Relleno de Hongos which is a roasted poblano chile filled with portobello mushroom, onion and tequila ragout dressed with a pasilla chile sauce.

For mains there is a choice between Barbacoa de Borrego or Pollo con Mole Negro. Barbacoa de Borrego is melt-in-your mouth slow-cooked lamb accompanied by salsa verde, guacamole and homemade corn tortillas. Pollo con Mole Negro is Mexico’s answer to France’s Coq au Vin. Chicken stewed in a traditional sauce of black chiles, nuts, spices and tomatoes resulting in a flavourful dish served with rice and the ubiquitous warm corn tortillas.

Life is sweet and so is the end of this meal. The Mexicans invented chocolate and named it ‘food of the gods.’ What could be more heavenly than Hot Coochie y Pan de Muertos? Homemade Mexican hot chocolate with a bit of kick and accompanied by traditional Pan Muertos, a traditional sweet bread flavoured with orange and anise. The other choice is Capirotada – a Mexican style bread pudding chock-a-block full of goodies such as dried cranberries, blueberries roasted hazelnuts and panela cheese suffused with spiced piloncillo (raw brown sugar) syrup. Yum.

El Santo’s favourite libation was a cold Negra Modelo and that is the recommended pairing with the Los Muertos menu. If cerveza is not your drink of choice, Zocalo Los Muertos Menu also offers a special tequila pairing to accompany each course for an additional $20. The restaurant stocks Vancouver’s largest selection of tequilas; or you may prefer sangria, a Latino-inspired cocktail or a selection from their Carta de Vinos available by the glass, half litre and bottle.

When you have a holiday as fun and flavourful as Los Muertos, it’s a pity it lasts a day or two. The good news is that at Zocalo Restaurant, the Los Muertos menu will be available for 15 days starting November 1st straight through to November 15th. In addition to the special menu, Zocalo Restaurant will feature a traditional Shrine and to get things off to a festive start on November 1st, there will be a Mariachi band to entertain. Bring a little Mexican warmth to dreary November and live it up at Zocalo Restaurant with Los Muertos, November 1st through 15th. Reservations recommended 604-677-3521.

Directly from the Le Gavroche Press Release:

As cooler weather prevails, so too does classic cuisine at Le Gavroche. But classic takes on new meaning as Manuel Ferreira and Chef Rob Guest introduce their newest menu. Suckling pig has made its way to Le Gavroche Thursday evenings and Cassoulet is featured on Sundays; both at $35.00 for 3 courses. And take the decisions out of ordering wine by letting the well educated staff at “Le Gav” select the wine pairings for you.  For more information or to make a reservation call 604-685-3924.

Diners at Le Gavroche return time and again for favourites such as Rack of Lamb  and the famous Soufflé. For the adventurous palate dishes such as Escargots & Goat Cheese Parcel with Seared Frog Legs and Garlic cream or Venison Chop with Strawberry Ketchup and Chocolate Infused Demi have already become “must haves”. And though the menu may have changed the same casually elegant service and table side hospitality of Ferreira and his team remains the same.

Opened in 1978, Le Gavroche is one of Vancouver’s longest standing fine dining establishments, offering classical French cuisine in a relaxed, intimate atmosphere. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace and a cozy fireplace for those cold winter evenings.  For more information, check out the website at www.legavroche.ca or call 604-685-3924.  Le Gavroche is located at 1616 Alberni Street in Vancouver, BC.

Dine Around Seattle Returns this November!

Seattle’s Premier Dining Event, now in its eighth year, is just a few weeks away!  Don’t miss your chance to dine at Seattle’s top restaurants at a divine price!

Enjoy 3-course prix fixe meals for just $30, with many restaurants offering lunch for just $15!*

November 1st-30th (excluding Thursday, November 26th)

Get all the delicious details, including restaurants, menus and cook-at-home recipes at www.dinearoundseattle.org

*beverages, tax and gratuity are additional.  Reservations recommended.

American Lamb Jam

….and don’t miss American Lamb Jam Seattle!

Dine Around Seattle Chefs ewe-nite for the first annual American Lamb Jam Seattle. This ultimate taste-off features top chefs and
their creative preparations of lusty lamb dishes paired with 15 award-winning Washington wineries. Vote for your favorite dishes in Best of Show, Most Creative, Best Wine Pairing, and 1st Place Awards for Shoulder, Leg, Shank and Loin Tastes.

Any way you cut it, American Lamb is delicious!

Sunday, October 25th 3:00 to 6:00 p.m.
Bell Harbor Conference Center - International Promenade

Tickets $30 at Brown Paper Tickets
http://www.brownpapertickets.com/producer/15770
Full details at www.dinearoundseattle.org

BIG GUNS WINEMAKER’S DINNER
Cornucopia, Whistler
Friday, November 13th @ 6:30 pm
$195, all inclusive

Exclusive winemaker’s dinner at Araxi celebrates a unique collection of wines

Whistler, B.C. - On Friday, November 13th, Whistler’s acclaimed Araxi restaurant will celebrate one of the wine world’s most compelling stories, Long Shadows Vintners, in an exclusive winemaker’s dinner during Cornucopia: Whistler’s Celebration of Wine and Food.

Long Shadows Vintners (LSV) is an elite cadre of some of the world’s most accomplished winemakers who continue to shape the wine industry with their benchmark wines. Exporting their expertise to Washington State’s dramatic Columbia Valley, the convivium of internationally-acclaimed vintners have collaborated with wine pioneer and LSV owner Allen Shoup, and LSV winemaker Gilles Nicault, to create seven ‘best of’ varietals.

Araxi Executive Chef James Walt has created a distinctive five course menu that highlights the excellence of the Pemberton Valley autumn harvest–alongside globally-sourced ingredients–with each plate married to the internationally-influenced styles of LSV wines drawn mostly from the 2006 vintage, considered Long Shadows’ finest to date:

Poet’s Leap Riesling 2008 by Armin Diel
94 Points Wine Enthusiast

Chester-Kidder 2006 by Allen Shoup and Gilles Nicault
2006 not yet rated. 2004: 93 Points Robert Parker

Sequel Syrah 2006 by John Duval
92 Points Wine Spectator

Pedestal Merlot 2006 by Michel Rolland
96 Points Connoisseurs Guide

Feather Cabernet Sauvignon 2006 by Randy Dunn
2006 not yet rated. 2005: 92 Points Robert Parker

Poet’s Leap Botrytis Riesling 2005 by Armin Diel
Only 56 cases produced and available exclusively at the winery

LSV’s Allen Shoup will introduce the wines for each course, providing provocative commentary about this unique collection, as well as the terroir of the Columbia Valley.

For tickets, visit whistlercornucopia.com. A portion of the proceeds will be donated to the Children’s Hospital Foundation.

BUBBLES + OCEANS AFTERPARTY
Cornucopia, Whistler
Saturday, November 14th @ 10:30 pm
$150, all inclusive

After Crush! complete your evening at Araxi’s BUBBLES + OCEANS, a chance to let your hair down in the heart of Whistler Village. A DJ will set the stage for an unforgettable night of sensational music, seductive seafood and luxe bubbles from 20 of the world’s top Champagne and sparkling wine houses. Executive Chef James Walt will showcase an impressive selection of finely-crafted canapés and his fabled seafood platters offering the finest fresh shucked oysters, sushi and Tofino Dungeness crab. This not-to-be-missed party at Whistler’s premier restaurant is one of the festival’s hottest tickets!

For tickets, visit whistlercornucopia.com.

Directly from the Honibe Press Release
Montague, PE – October 6, 2009 – Island Abbey Foods Ltd., specialty food producer and creator of the award winning Honey Drop™ - the world’s first alternative to the sugar cube, today introduced the world’s first 100% pure honey candy: Honey Delights.

Honey Delights are made from 100% pure Honibe™ brand honey with no sugar added.  Honey Delights™ are only 14 calories per 3.5 gram piece.  Made from only honey with no additives of any kind, Honey Delights™ are the tastiest candy on the planet.  All of the natural honey taste you love in a candy!

“We are very pleased to introduce Honey Delights™ the world’s first 100% pure honey candy,” stated John Rowe, President of Island Abbey Foods Ltd. “Honey Delights™ are a truly delicious treat made from one natural ingredient: honey.  Other honey candies are simply honey flavored because sugar is the main ingredient.  Honey Delights™ contain only honey and nothing else!  This makes them, in our opinion, the best tasting candies in the world.”

Honey Delights are available for food service and retailers in bulk cases of 250, 500 and 1,000 pieces or in packages of 20 (bag: 70g) and 300 (candy jar: 1Kg) pieces.  Honey Delights are only 14 calories each (per 3.5g piece) and do not contain any added sugar, artificial coloring, flavoring, or preservatives.  Honey Delights are available in two flavors: pure honey and pure honey with a hint of lemon.  Honey Delights are a product of Prince Edward Island, Canada.

For more information please visit us on the web at www.Honibe.com.

GK Media Inc is pleased to be presenting an ongoing collection of recipes from various cookbooks.
The recipe that will be featured today is Roasted Rack of Lamb with Spaetzle and Parsley Roots from the Araxi Cookbook.

To download all of the recipes please use the recipe iPod guide or go to the Recipes page.

To have a chance to win a copy of the Araxi cookbook, please enter our October 29th, 2009 newsletter draw.

GK Media Inc is pleased to be presenting an ongoing collection of recipes from various cookbooks.
The recipe that will be featured today is English Pea Soup from the new Araxi cookbook.

To download all of the recipes please use the recipe iPod guide or go to the Recipes page.

To have a chance to win a copy of the Araxi cookbook, please enter our October 29th, 2009 newsletter draw.

Directly from the Eat! & Drink BC Press Release

Eat & Drink BC! launches October 1st - Bring Your Appetite for the Best of British Columbia

September 21, 2009 - Vancouver, BC

The fourth annual Eat & Drink BC! program launches October 1, 2009, and promises to deliver some of  BC’s best dishes. With over 150 establishments across the Province serving up BC’s best bounty, there is certain to be something for everyone.

This year’s program encompasses a wide spectrum of restaurants at a variety of price points throughout the Province.  Restaurants will be providing either a 3 course menu at varying price points (under $20, under $30, under $40 or $40) or a BC Bundle - consisting of one or two uniquely BC items.

Eat & Drink BC! program now is in its fourth year, found itself in the  unique position of having to decide to continue this program or not.  Funding that had been provided by the government in past years was no longer available.  When asked why the BCRFA felt it was crucial to continue this program despite the lack of support,  Ian Tostenson, President and CEO had this to say ” The buy local initiative behind this program has multiple effects for the Province’s economy.  Dining programs with consumer value drives much needed restaurant sales, chefs and restaurateurs support our local growers when they buy their product, and marketing encourages consumers to buy local whenever and wherever they can.”  to not continue the program was not really an option.

The program was also extremely fortunate to have the support of previous presenting sponsor BCAA return, along with our gold sponsor BC fresh, and new sponsors this year Vincor and Pure Blue.  “Without the generous support of our sponsors, none of this would be possible” says Sharron Tulk, Director of Marketing.  “In this economy, we are so grateful that these companies see the value that this program has to offer.  Supporting this program shows their commitment to being business leaders in the Province.”

To kick off the program and drive awareness, the Eat & Drink BC team will be hosting  booths at BC farmer’s markets in North Vancouver, Kelowna and Victoria on Saturday, September 26th.  .

Vancouver

Day :               Saturday, September 26
Time:               10am-3pm
Location:          East Plaza at Lonsdale Quay, North Vancouver, 123 Carrie Cates Court

Kelowna

Day :               Saturday, September 26
Time:               8am-1pm
Location:          Corner of Dilworth drive and Springfield Road

Victoria

Day :               Saturday, September 26
Time:               10am-2pm
Location:          1330 Fairfield Road, Victoria

Directly from the Mission Hill Press Release:

Mission Hill Family Estate to host BC’s Premier Celebrity Chefs Okanagan Book Launch & Charity Dinner: Chefs’ Table Society, Vancouver Cooks 2

West Kelowna, Okanagan Valley, British Columbia (September 22, 2009) - WEST KELOWNA, OKANGAN VALLEY, BC - SEPTEMBER 22, 2009 - Forget what you’ve heard about too many cooks in the kitchen, Mission Hill Family Estate will host the official launch of the Chefs’ Table Society of British Columbia cookbook, Vancouver Cooks 2, with an exclusive reception and five-course dinner, October 9. Sharing the evening’s spotlight with Mission Hill’s Winery Chef Matthew Batey are four of British Columbia’s premier chefs, including: Pino Posteraro of Cioppino’s Mediterranean Grill, Vikram Vij of Vij’s and Rangoli, Ned Bell of Cabana Bar and Grille, and Rob Feenie of Cactus Club Restaurants.

A reception in the Wine Shop will kick off the festivities, with an optional tour for guests of the underground Barrel Cellar. A sumptuous five-course wine and food pairing will follow in Mission Hill’s Chagall Room, named for the exquisite tapestry by Russian-born painter Marc Chagall that adorns the room - one of only 29 Chagall tapestries ever made.

Guests will enjoy a culinary homage to British Columbia with delicious selections prepared by the all-star chef line-up. The menu features cookbook-inspired dishes by the chefs paired with Mission Hill’s premium wines a sampling includes fennel marinated sablefish with Reserve Riesling, seared Qualicum scallops and squash ravioli with Perpetua, and south Okanagan Valley venison with Quatrain.

Completing the evening will be a special take-home gift — each guest will receive a copy of the Chefs’ Table Society cookbook, Vancouver Cooks 2 with the authors available for personalized book signings.

Later this autumn, Mission Hill will also be offering a special Chefs Table Society culinary workshop at the winery based on recipes from the new cookbook.

Details:
Chefs’ Table Society Book Launch
Reception and Dinner
Mission Hill Family Estate, Chagall Room

Date: Friday, October 9, 2009
Time: 6:30 - 11:00 pm
Cost: $175 plus taxes (per person)

Directly from the Tourism Whistler Press Release:

Whistler Spa Escapes - relax, unwind and rejuvenate in a picture perfect mountain setting

Whistler, B.C. - Relax and rejuvenate mind, body, and soul during Whistler Spa Escapes this fall. Ten participating spas in Whistler are offering visitors the ability to unwind and revitalize - and save up to 50 per cent on spa services and wellness products from now through November 2, 2009.

Combine these heavenly spa specials with exceptional accommodation rates, fresh mountain air, award-winning restaurants, a spectrum of shops and limitless activities - and you’ll want to get here fast, and then slow down.

Leave the stress of a busy summer behind and indulge in a variety of treatments and specials, including manicures, pedicures, facials, massage treatments, body scrubs and more.

Participating spas are:
Avello Spa & Health Club (at the Westin Resort & Spa)
Beauty of Whistler Esthetic Services
Blue Highways Shiatsu and Massage
Eco Chic Spa Whistler
Loka Wellness & Yoga (at Nita Lake Lodge)
Solarice Spa
Spa at Four Seasons Resort Whistler
Taman Sari Royal Heritage Spa
Vida Wellness Spa (at the Fairmont Chateau Whistler)
Vital Spirit Spa

A full list of specials and promotions is available by visiting www.whistler.com/spa_escapes/.

Spa Escapes has teamed up with VISA to offer a special promotion. Use your VISA to purchase a Spa Escapes service at one of the participating spas and you will automatically be entered to a chance to win the ultimate Whistler pamper package**. One grand prize consists of a half day spa treatment for two, a $150 CAD dinner certificate plus accommodation in Whistler.

Directly from the Press Release

OUTSTANDING IN THE FIELD

Chef James Walt @ North Arm Farm, Pemberton, BC
Saturday, July 18th, 4:00 pm
Tickets: $200.

Whistler, B.C. - A limited number of seats are still available for Pemberton’s first Outstanding in the Field event on Saturday, July 18th at the majestic North Arm Farm. Outstanding in the Field is the wildly successful roving culinary adventure that travels North America during the harvest season, celebrating food at the source.

Following a welcome reception and guided tour hosted by North Arm Farm’s Jordan Sturdy, Araxi’s executive chef James Walt will present a five course menu exemplifying fine seasonal ingredients–from the terroir of the Pemberton Valley and the meroir of the Pacific Ocean–each paired with wines provided by leading British Columbia producers, LaStella and Paradise Ranch.

Rasoul Salehi, Director of LaStella and Le Vieux Pin wineries, will be in attendance to introduce the wines for each course, providing commentary about the wines, vineyards and winemaking processes.

MENU

Moonstruck White Grace Cheese Stuffed Squash Blossoms
gazpacho vinaigrette and basil
LaStella Vivace Pinot Grigio 2008

Roasted Baby Beets, Cured Skeena Sockeye Salmon
assorted greens, jade radish and garlic scapes
LaStella LaStellina Merlot Rosato 2008

Arugula and Spinach Crusted Free Spirit Halibut
grilled summer squash and roasted tomatoes and salsify
LaStella Leggiero Un-oaked Chardonnay 2008

Two Preparations of Pemberton Meadows Beef
baby white turnips, sunchokes, crosnes and roasted carrots
LaStella Allegretto Merlot 2006

Assorted North Arm Farm Berries and Lavender Pavlova
minted cream and raspberry coulis
Paradise Ranch Late Harvest Chardonnay/Riesling

Directly from the Whistler Tasting Tours Press Release

Explore Whistler’s best dining in one enjoyable evening on a guided walk-about culinary tour.  We visit several gourmet restaurants for a fantastic multi-course menu paired with fine BC wines.  To make things fun, guests collect a playing card at each venue and prizes are awarded to the best poker hands at the end.

Choose from two fantastic tours featuring different Whistler restaurants.

Après-disiac Tour

Mallard Lounge (Fairmont)

Bearfoot Bistro

Hy’s Steakhouse

Quattro

The Mountain Club

Privileged Palate Tour

Elements

Quattro

Kypriaki Norte

The FireRock Lounge

Furthermore, everyone receives a Perks card that offers a number of great deals around the village and allows them to dine at discount upon any return visit to our partner restaurants.

It’s a fabulous evening of flavour and fun starting from only $79.99!

Notes

We can accommodate most dietary requests (ie. vegetarian or food allergies).

Gratuities included for all servers and drivers (guide excluded).

Group size is 2-15 people.