Burnaby
Monday, May 18th, 2009
Directly from the Senova Press Release
Vancouver, BC… Recently returned from European travels, inspired and refreshed, Senova’s Manuel Ferreira will be preparing his take on paella at EAT! Vancouver - The Everything Food + Cooking Festival. Taking the International Culinary Stage at 3:15PM on May 23 and 24, Ferreira will present “Spanish Paella - A Palate and Eye Pleaser”. To coincide with the presentations and in celebration of the famous dish, Senova will be running a special $35.00 3-course paella menu from Friday May 22nd through Sunday May 24th.
Combining the bold flavours of seafood and/or meats with saffron rice, paella truly is a dish for all seasons and occasions. The Spanish specialty is easily adaptable to whatever ingredients are on hand, making it an excellent recipe to have in your repertoire. Be sure to visit the International Culinary Stage at EAT! Vancouver to learn Ferreira’s tips and tricks, and then stop by Senova to try it out.
Manuel Ferreira, owner of Le Gavroche Restaurant Français, was born in Portugal and spent his childhood in France, returning to his homeland for holidays. Wanting to draw on his Portuguese roots, and pay tribute to the warmer climates of the Mediterranean, Ferreira saw the perfect opportunity to open Senova. The warmth and hospitality of his homeland combined with the neighbourhood atmosphere of “The Boulevard” offers residents from around Vancouver the chance to enjoy food, wine and ambience of countries rich in culture and cuisine.
For more information or to make your reservation, please call the restaurant at 604.266.8643 or visit Senova at 1864 West 57th Avenue in Vancouver.
Directly from The Hart House Press Release
Vancouver, BC – Burnaby’s Hart House at Deer Lake is pleased to announce the dates for our summer garden party events. Each garden party starts with a casual tasting of wines from the evening’s featured region, held in Hart House’s elegant gardens. Guests may then purchase wines from the evening’s specially-selected wine list to pair with the al fresco dinner that follows. Live music and a spectacular view of Deer Lake will add to diners’ enjoyment of the evening.
The 2009 summer event schedule includes
Lobster Supper – Wednesday, June 17
Fresh Nova Scotia lobster is the life of our annual Maritime-infused party.
Wine sampling and live music help make this event a great way to welcome in the summer.
Italian Garden Party – Wednesday, July 22
Our classic Italian Garden Party features Mediterranean cuisine paired with premium Italian wines.
Guests are welcome to stroll around the beautiful Hart House estate lawn and gardens.
Evening in Provence – Wednesday, August 19
This is a celebration of the culture and flavours of Provence, France.
A sampling of French wines in our gardens is followed by a dinner featuring Provence-inspired cuisine.
California Experience – Wednesday, September 9
California’s world-class wines have earned a prominent place on the world stage in recent years.
Here’s your chance to sample some of California’s best, paired with exceptional cuisine.
All events start at 6:00pm. Reservations will be accepted starting May 21, 2009.
Lobster Supper - Wednesday, June 17 2009
$52 per person plus taxes and gratuity
Italian Garden Party - Wednesday, July 22 2009
Evening in Provence - Wednesday, August 19 2009
California Experience - Wednesday, September 9 2009
Above three are each $45 per person, plus taxes and gratuity
Hart House at Deer Lake
6664 Deer Lake Avenue, Burnaby
Reservations by phone only at 604-298-4278
Posted in Burnaby, Events, Announcements, Vancouver
Wednesday, April 22nd, 2009
The Burnaby Empty Bowls project will be on April 29, 2009. For more information please call 604-205-3000
Opus Bar is hosting a Green Room Session on Thursday April 23rd, 2009. The event features Heineken beer and multiple DJ’s.
Directly from the Caffe Artigiano Press Release:
Vancouver, BC - Caffè Artigiano’s Sammy Piccolo represented Canada this week at the 2009 World Barista Championships (WBC), held in Atlanta, Georgia. Beating talented opponents from around the world, Sammy won 2nd place in the coveted ad hotly pursued competition.
Celebrating its 10th year, the event welcomes gifted baristas from over 50 countries to compete for the annual title of World Barista Champion, during the SCAE Wonderful Coffee Event. Enthusiasts from across the globe took in the ultimate espresso experience watching live and via an internet live webcast.
Sammy is an unprecedented four-time World Barista Finalist achieving three consecutive 2nd and 3rd place finishes between 2004 and 2006. After spending the past two years focusing on his role at Caffè Artigiano and opening the Burnaby Café, Sammy decided to take up the challenge once again and following months of rigorous practice, Sammy delivered a polished routine, demonstrating his confidence, competence and great passion.
Directly from the Abigail’s Hotel Press Release
Victoria, BC… Mother’s Day is just around the corner, and if you have yet to plan a special treat for Mom don’t worry. Surprise the mother in your life with a day of pampering at Abigail’s Hotel. This package is available only on May 9th and includes premier accommodation, a spa facial or massage, complimentary appetizers at 5:00pm, plus Mother’s Day Brunch the next morning. Or opt simply to indulge mom with brunch, May 10th at Abigail’s Hotel. Offering two seatings (10:30am or 12:00noon) and the unbeatable price of $35 per person ($17 for those under 12 years of age), this brunch is sure to book up quickly. To reserve your Mother’s Day Retreat or a table for Mother’s Day Brunch, call Abigail’s Hotel at 1.800.561.6565.
Posted in Burnaby, Events, Announcements, Vancouver
Thursday, March 12th, 2009
There are a few days left in the Meinhardt Fine Foods annual sale.
Restaurant Connor Butler has a $45 pre theater 3 course menu on from 5:30pm to 6:30pm.
Andale’s Mexican and Athene’s Greek have special coupon deals.
Central Bistro has a free desert deal on until March 15th, 2009.
Nathan’s Grill has half price appys from 4:00pm to 6:00pm.
Hart House has a 2 course lunch special from $19 valid Tuesday to Friday.
Friday Buffets are back at the Pacific Institute of Culinary Arts
Posted in Burnaby, Announcements, Vancouver
Sunday, February 15th, 2009
Directly from the WRA Press Release:
FOR IMMEDIATE RELEASE
Feb. 13, 2009
Nutritious Menu Options Continue to Trend Upward, Washington Restaurant Association Research Reveals
OLYMPIA, Wash. - As part of an ongoing movement, a significant number of Washington restaurants are continuing to include healthy choices on their menus, according to the results of the 2008 Washington Restaurant Association Wage, Benefit and Menu Survey.
“Health and nutrition continue to be growing cultural priorities nationally and in the Pacific Northwest, particularly,” said Anthony Anton, WRA president and CEO. “So, it’s no surprise that more than half of the restaurants in this survey indicated they were accommodating diners’ desire for more wholesome menu selections. It’s really a testament to how responsive this industry is to market demands.”
Fifty-four percent of quick service eateries said healthy choices had been added to their menus and 51 percent of full service establishments made the addition. Additionally, the full service operators surveyed estimated that roughly 30 percent of their menu options fell into the healthy category, according to the survey results.
The detailed report covers salary and hourly wage information for certain positions, averaged tipped wages, hiring practices, menu pricing and benefits information, among other valuable statistics.
The results were released this quarter, in partnership between the WRA and People Report, a marketing research firm specializing in compiling specific data within various industry sectors
The report is produced biennially and is a respected source of information on trends and changing economics in the region’s dynamic hospitality industry. This information gives operators a comprehensive look at how the industry is responding to particular issues, and serves as a roadmap for decisions involving salary, benefits and menu planning.
Visit www.WRAhome.com and learn how to obtain a copy of this invaluable report.
Directly from the Vino at the Landing Press Release:
VINO AT THE LANDING DEBUTS WINE “AHEAD OF THE CURVE”
New Wine Bar Welcomes Community
Renton, Washington, February 13, 2009- Vino At The Landing debuts to the public February 20th 2009, as Renton’s premier wine tasting bar and retail shop. Focusing on carefully selected, artisan style and value driven wines in an intimate and contemporary space . Vino At The Landing functions as both a tasting bar and retail store. Designed to create a fun and vibrant environment for both enthusiasts and novices, the dark wood custom-designed tasting bar is the heart of the enterprise where patrons gather to sample wines from the Northwest and beyond. Choosing from glass pours or themed “flights” of multiple wines, guests can taste and learn about a new region or wine grape with each visit. The retail portion of the store features a rotating selection of 150 wines, the majority value-priced at $30 or less. “We envision Vino at the Landing as the community gathering place,” says co-owner Rick McMaster, “where people can relax and enjoy the pleasures of wine in an environment designed to be comfortable and educational.”
Winemaker events and informal tastings will be designed to entertain, enlighten and educate. “We’re learning as we go too,” says McMaster, referring to his “all family” business partners, “so we appreciate the educational component of wine and want to make it as approachable as possible for our customers.” McMaster, an engineer by training and an avid wine enthusiast by avocation and his wife Andrea recently completed the 2nd-level certificate program with the Wine & Spirits Education Trust (WSET). “We feel the best way to gain knowledge is to explore, so we’ve set up a program to make it easy and fun for our customers to do just that.” Weekly Friday evening tastings are planned with winemakers present so guests can have their questions answered in an intimate setting. In addition to the tasting bar and retail shop, Vino at the Landing will offer a menu of wine-friendly foods which can be enjoyed at the wine bar, in the cozy dining area or the fireside lounge.
Wine flights will be presented in custom wine “trees” with descriptors of each wine provided. Sample flights include: Ahead of the Curve: A tribute to Vino at the Landing’s Renton location with cutting edge wines, Worldly White: White grape varietals from premier growing locations around the globe, Old World Reds: showcasing subdued styles from classic wine regions and Seattle Artisan: Local artisan producers making great wines from the Columbia Valley. Themes will change regularly to showcase the wide range of wines available and keep the educational component fresh. All wines poured will be available for retail purchase. Retail wines are available to enjoy at home or in-store with table service for a modest corkage fee. Flights include a trio of three ounce pours and sixteen glass pours will also be available. A selection of craft beers and non-alcoholic beverages will be offered as well. Additional retail items like gourmet pasta, olive oil, chocolates, cheese and wine accessories are soon to follow.
Future plans also include the development of a wine club and weekly e-newsletter to keep customers updated with the latest wine arrivals, special events and other pertinent information. Warmer months will bring the addition of outdoor sidewalk seating.
About Vino at The Landing
Vino at The Landing is Renton’s premier wine bar and retail shop hailed as the “new community gathering place”. Offering 150 hand selected artisan wines, gourmet small plates, restaurant style seating and retail services. Vino at The Landing is located at 800 North 10th Place, Suite E in Renton and on the web at www.vinoatthelanding.com or by phone at 425-282-0382.
Posted in Burnaby, Seattle, Wine
Thursday, August 14th, 2008
August 16th, 2008 is The Canadian Cheese Rolling Event.
August 30th, 2008 is The Sea to Sky Feast of Fields.
September 5th, 2008 is the 25th anniversary of The Whistler Golf Club. From the Press Release:
On Friday, September 5, 2008 guests will have the option of participating in a morning (8 a.m.) or afternoon (2 p.m.) shotgun start. For $79 plus tax, golfers will get 18 holes of golf, use of a golf cart, complimentary retro logo hat and a BBQ lunch. Competitions, lunch-time entertainment with one of Whistler’s favourite hometown performers, Guitar Doug, and 25 per cent discounts at the golf shop will round out the fun.
Posted in Burnaby, Events, Announcements, Vancouver, Music, Wine, Whistler
Tuesday, July 29th, 2008
The Opus Street Party is on Friday August 1st, 2008 from 6:00pm to 9:00pm and you can win VIP invitations by clicking here: Opus Street Party
The Okanagan Summer Wine Festival is being held on August 8th and 9th, 2008.
On August 20th, 2008 The Hart House Restaurant in Burnaby are featuring a culinary California experience. The cost is $45 per person plus taxes and tip.
The Sea to Sky Feast of Fields will be held on August 30th, 2008.
September 12th, 13th and 14th, 2008 is the Eat! Fraser Valley Food and Cooking Festival in Abbotsford.
Posted in Burnaby, Events, Announcements, Vancouver, Wine
Saturday, July 19th, 2008
Romolo Di Fonzo of Vancouver was the winner of the Food Vancouver Newsletter #3 give away prize: V Cuisine: The Art of Vegan Cooking Cookbook.
The next newsletter will be on August 7th, 2008 and the prize give away is the cookbook: The Guy Can’t Cook.
To sign up for the newsletter please click here: Newsletter Sign Up
Posted in Burnaby, Announcements, Vancouver, Seattle, Ontario, Recipes
Monday, June 9th, 2008
GK Media Inc is pleased to present a new feature for the people that have special dietary needs.
For more information about the printable special dietary needs card please click here:
Card Information
Posted in Burnaby, Announcements, Vancouver, Seattle, Ontario, Special Dietary Needs
Tuesday, May 27th, 2008
GK Media Inc is pleased to be presenting an ongoing collection of recipes from Whitecap Books. The recipe that will be featured is Lovers’ Cioppino from the cookbook Shellfish edited by Karen Barnaby.
To download all of the recipes please use the new Recipe iPod Guide or to view please use the site map recipe heading.
Posted in Burnaby, Announcements, Vancouver, Seattle, Ontario, Recipes, Wine
Friday, May 23rd, 2008
This Sunday May 25th, 2008 drop by Howie’s Bistro and Bar to see Lori as Cher and other impersonators. This fund raiser is put on by the Urban Horsecare Program to assist abandoned or abused horses.
Posted in Burnaby, Events, Announcements
|
 |
 |
 |
|
|
|
Special Event |
|
|
|
|
|
|
|
|
| |
Vancouver Events
The following is a list of various Vancouver food, wine, music and sporting events that occur on an annual basis: The Eat Vancouver Show, Eat Fraser Valley Show, Dine Out Vancouver, Whistler Cornucopia, Eat BC!, Taste of Yaletown, Taste of the City, Playhouse Wine Festival, Vancouver Symphony Orchestra, Vancouver Jazz Festival and B.C. Lions, more |
|
|
|
|
 |
|
 |
|
|
|
