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Araxi Longtable Series and Boathouse Restaurants News  
 
July 22nd, 2011

Directly from the Araxi Restaurant Press Release:

araxi longtable @ north arm farm

2011 summer series

July 30   •  August 27   •  September 11

Whistler, B.C. (July 22, 2011) – The menu and wines have just been confirmed for the araxi longtable @ north arm farm event on July 30th, the first in a trifecta of outdoor dining experiences taking place this summer at Pemberton’s picturesque North Arm Farm.

Araxi’s wine director, Samantha Rahn is thrilled to be showcasing a range of outstanding wines from Mission Hill Family Estate, which represent the very best of their current portfolio. Ingo Grady, Mission Hill’s Director of Wine Education and one of the province’s foremost wine authorities, will lead guests through the wine pairings that he has personally chosen to accompany Chef James Walt’s menu.

RECEPTION

Garden Back to Eden Tomato Gazpacho
Yarrow Meadows Duck Liver Parfait with Rosemary
Tofino Dungeness Crab Roll with Cucumber Pearls
Mission Hill Martin’s Lane Riesling, 2010
Schramm Vodka Cocktails (Pemberton Valley)

MENU

North Arm Zucchini Flowers
stuffed with Okanagan goat cheese, heirloom tomatoes
Root Down organic greens with red pepper vinaigrette

Mission Hill Perpetua, 2008

Cherry Wood Hot Smoked Barkley Sound Sockeye Salmon
roasted North Arm beets, english pea and green tomato salsa
arugula flowers with beet caviar
Mission Hill Quatrain, 2007 (magnum format)

Pemberton Meadows Natural Beef
crispy slow cooked beef cheek fritter, pepper and rosemary roasted sirloin
North Arm rainbow chard and baby carrots
Mission Hill Oculus, 2004 (magnum format)

North Arm Strawberry Ice Cream Bar
strawberry ice cream dipped in dark chocolate with chocolate crust
Agassiz hazelnut financier with Okanagan apricots
Mission Hill Late Harvest Riesling, 2005

August + September Events

We are also pleased to announce the incredible winery partners for our other two events: August 27th will feature Naramata’s Foxtrot Vineyards and Napa’s Trefethen Family Vineyards, while September 11th will welcome sister wineries Le Vieux Pin of Oliver and LaStella of Osoyoos.

To Purchase

Tickets for each of the three events are $160.00 per person, all inclusive of reception, four-course menu, wine, tax and gratuity.

Return executive transportation from Whistler Village is available for an additional $35.00 per person, including tax.

To reserve your place at the table, email: farmdinner@araxi.com.

The culinary cornerstone in the heart of Whistler Village, Araxi is recognized worldwide for its excellence in food, wine and hospitality. One of Canada’s leading chefs, James Walt crafts compelling regional cuisine based on local, sustainable ingredients. Restaurant 5:00 p.m. - 11:00 p.m. Bar + Raw Bar 5:00 p.m. - midnight. Lunch 11:00 a.m. - 3:00 p.m., Monday to Friday. Weekend brunch 10:30 a.m. - 3:00 p.m., Saturday and Sunday. For reservations, call 604-932-4540 or visit www.araxi.com.

Directly from the Boathouse Restaurants Press Release:

BEST OF THE WESTCOAST NOW ON!

Celebrate your passion for great food and wine with The Boathouse and Red Rooster Winery. Get the best of BC tonight with a Fresh Seafood & Wine dinner for 2, with a glass of Red Rooster’s award winning Chardonnay for just $29.99 per person. It’s the perfect mix of fresh local flavours from BC’s farms, oceans & wineries.

Or try our Killer Whale Ale Combo – 2 pieces of Pacific Cod in Killer Whale Ale batter, with fresh cut sea-salted fries and salad with a glass of Killer Whale Ale for just 18.99.

CELEBRATE THE 90 DAYS OF SUMMER!

Pick up your 90 Days Postcard for chances to win weekly prizes or 3 fabulous Grand Prizes.

Last week’s winner of the Rocky Mountaineer Trip for 2 is Vivian Oswald.

Enter now for a chance to win this week’s prize - Fireworks Dinner for 2 (value $300) at the English Bay Boathouse

 
 
Special Event  
 

Dine Out Vancouver 2015

Dine Out Vancouver Logo

Dine Out Vancouver 2015 is a continuation of an annual event that allows thousands of local food enthusiasts and tourists to dine at some of Vancouver's top restaurants at equally attractive prices. The 2015 version will be Dine Out Vancouver's 13th year. The event will be held on January 16th to February 1st, 2015.

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