Vancouver's best-kept restaurant secrets

Directly from the Bistrot Bistro Press Release:

Valentine’s weekend Saturday 13rd and Sunday 14th of February.

This is going to be a fun one with the combination of a few new people in town for a local event, also being a week-end. Some of you have read the newsletter from last month, viewed the menu under “latest news” on our web-site and booked.

For the rest of you who must make a decision or influence it, here are the details. We know where we will be. Do you? …..

Seared albacore tuna salad

Or

Warm goat cheese, fig and smoked duck breast tart

Filet mignon, lavender butter

Or

Duck Magret with hazelnut and amaretto sauce

Or

Shrimp Scallop Provencal

All dishes will be accompanied by our famous mashed potatoes

Chocolate and passion fruit cake from Plaisir Sucre, served with a glass of bubbly

$ 55 per person 15 % gratuity will be added to bill

(Credit card required. “No show” - $25 fee per person)

Directly from the BC Liquor Store Press Release:

CELEBRATE CANADIAN SUCCESS!

When:

Friday, February 5: 4pm – 7pm

Saturday, February 6: 2pm – 5pm

Where:

Location: BC Liquor Store in Park Royal North

570 Park Royal North, West Vancouver

What:

Join the Great Estates of the Okanagan team and executive chef Roger Planiden for a complimentary tasting paired with delicious bites.

Featured are samples from Sumac Ridge Estate Winery, Inniskillin Okanagan Estate and Jackson-Triggs Okanagan.

Of special note is that samples of Sumac Ridge Estate Winery’s commemorative sparkling wine Tribute will be offered as well!

Why:

These wineries are the official wines to the Vancouver 2010 Olympic and Paralympic Winter Games!

Have a taste and join us as we get in the spirit to cheer on our Canadian athletes!

Directly from the Take 5 Cafe Press Release:

Take 5 Cafe: Uniting Canadians and Visitors to Vancouver Alike this Winter with Delicious Coffee and Gourmet Food

New Canadian-Themed Lattes, Desserts and Collectibles Available Now at All  Seven Take 5 Cafe locations in Vancouver and Burnaby

VANCOUVER, British Columbia—Take 5 Cafe, seven locally-owned coffee houses with gourmet food in an urban setting, is proud to promote global unity and show its Canadian spirit as the world’s eyes soon turn to Vancouver.

Take 5 Cafe has decorated all of its six locations in Vancouver and one in Burnaby in red and maple leaf décor to celebrate Canada and the “Paint Your Town Red” initiative. Additionally, Take 5 Café has updated its menu now through mid-March to include Canadian-themed drinks, food and collectibles including:

Maple Chai Latte, a traditional chai latte infused with classic Canadian maple flavouring. Priced from $3.39 (small), $4.09 (medium) to $4.59 (large) before tax.

Maple Apple Pecan Muffins, a maple flavoured muffin with fresh apples and pecans. Individually priced at $2.50 before tax.

Inukie Cookie, a maple flavoured shortbread cookie in the shape of a traditional Inuksuk. Individually priced at $1.25 before tax.

Take 5 Cafe Collectors Pin, in the shape of a coffee cup featuring latte art this metal keepsake pin is uniquely Vancouver, individually priced at $5 (includes tax).

Additionally, in celebration of Valentine’s Day on February 14th, Take 5 Cafe will feature a Cinnamon Heart Latte, a classic latte with hints of spicy cinnamon, that is priced from $3.39 (small), $4.09 (medium) to $4.59 (large) before tax, and a Heart Sugar Cookie, a traditional sugar cookie decorated with red sprinkles, that is individually priced at $0.99 plus tax. These sweet heart-inspired items will be available through February 2010.

Directly from the Sanafir Press Release:

Granville Street’s Time to Tick is February 2010
Sanafir Restaurant & Lounge Adds Mid-Day Medina Culture to the Mix

Vancouver, BC (January 29, 2010): Granville Street is game to greet the world as a super-central, pedestrian-only promenade during the 2010 Olympic Games in Vancouver. As the city gets going for gold, Granville Street will come to life like never before. And the city’s culinary casbah — Sanafir Restaurant & Lounge — wants to put you on the party podium. Announcing hours that now extend to lunch, a mondo menu of champers by the glass and colossal screens to showcase Games action, Sanafir is rolling out a magical menu of fun and food for the month of February.

The lunch menu offered February 1 - 28 kicks off with a special ‘50% off’ promotion (February 1 - 11) with:

rice bowls
Punjabi Style Butter Chicken 14
basmati scented rice, grilled papadum, cucumber mint raita
Goan Braised Lamb and Cashew Curry 14
basmati rice, papadum, lime and cucumber yogurt
Crispy Wok Fired Ginger Beef 14
basmati rice, asian vegetables, toasted peanuts

grilled naan bread wrap
BBQ Blackened Wild B.C. Salmon 11
rocket lettuce, red onions, herb roast potatoes, watercress crème fraiche
Vegetarian 9
hummus, crispy asian vegetables, tofu, roast garlic

plates
Grilled Canadian Prime Beef Strip Loin 16
smoked tomato curry, crispy onions
Wild Pacific Sockeye Salmon 14
herbed israeli cous cous, spicy green beans

soup & salads
Zatar Spiced Grilled Chicken Breast Salad 15
fatoush salad, avocado fried egg, blue cheese vinaigrette
Mediterranean Fatoush Salad 8
turkish figs, dried apricots, toasted almonds, honey herb vinaigrette

Directly from the Wild Rice Press Release:

Starting February 12 through to February 28th, Wild Rice will be open for both lunch and dinner 7 days a week, 11:30 a.m. - 1 a.m.

For lunch, a special Olympic a la carte lunch menu is available

For dinner - patrons have a choice of:

special 3-course prix fixe ‘Olympic Dinner Menu’ at $30
special 4-course prix fixe ‘Year of the Tiger’ Menu at $40
special bar a la carte menu available for people sitting at the bar only

Directly from the Provence Marinaside Press Release:

Provence Marinaside, located only a few blocks from major Olympic venues and City Live Sites, will be open for special extended hours  February 8 - March 1st, 2010.

EXTENDED HOURS Feb.8 - Mar.1st, 2010:

Breakfast:    Monday to Friday: 7 - 11:30 a.m. no reservations
Lunch:    Monday to Friday: 11:30 a.m. - 3 p.m. no reservations
Afternoon:    Monday to Sunday 3 - 5 p.m. no reservations
Dinner:    Monday to Sunday 5 p.m. - 11:30pm accepting reservations now
Late Night:    Monday to Sunday 11;30am - late. no reservations
Brunch:    Saturday & Sunday  7 a.m. - 3 p.m. no reservations

Directly from the Cobre Press Release:

Starting February 13 through to February 28th, Cobre will be open for both lunch and dinner 7 days a week, noon til late night.

Regular dinner menu will be in effect during extended hours for both lunch and dinner.

EXTENDED HOURS: noon - late every night Feb.13 - 28, 2010
LOCATION: 52 Powell Street in historic Gastown
TELEPHONE: 604-669-2396
RESERVATIONS: available both by telephone and on-line

Directly from the Deacon’s Corner Press Release:

Vancouver’s favourite diner, Deacon’s Corner, will be open for breakfast, lunch and dinner every day from February 4 through February 28, 2010.
Regular menu will be in effect and offered all day long.

EXTENDED HOURS:  Monday to Friday: 7 a.m. - 11 p.m., Saturday and Sunday: 9 a.m. - 11 p.m. Feb.4 - 28, 2010
LOCATION: 101 Main Street at the corner of Alexander Street in Gastown
TELEPHONE: 604-684-1555
RESERVATIONS: not accepted, just come down, we’ll find you a table!

Directly from the Sun Peaks Press Release:

SOLD OUT events at Winter Festival of Wine at Sun Peaks Resort

Sun Peaks, BC (January 28, 2010) – The brand new events at the expanded 12th Annual Winter Festival of Wine at Sun Peaks Resort proved to be a huge hit, as tickets were snatched up quickly!

Six events were sold out at the festival and three of those were new events, including Wild Meats and Wild Wines, the Varietal Showdown and Dinner, and the Mixology to Music. The Medal Winners Tasting, and two seminars (Icewines & Nothing More and Cadbury Chocolates & Heavenly Wine) also sold out.

The Sun Peaks Bartender Mixology Face-Off was another new event at the 2010 festival and was a huge success. Four bartenders from Sun Peaks were challenged to create a unique cocktail including some element of wine at the custom made ice bar at Masa’s Bar + Grill. Congratulations to Daemon from Globe Tapas for winning the Judges Prize and to Krista from Masa’s for winning the People’s Choice Award!

“I was delighted to see guests from Kamloops, the Lower Mainland and from abroad all enjoying the wide variety of events offered during this year’s festival,” said Jen Barter, Resort Experience Manager with Tourism Sun Peaks. “The new events all proved to be extremely popular with three of the four selling out!”

The flagship event of the festival, the Sun Peaks Progressive Tasting, was once again a huge crowd pleaser with 24 wineries set up in hotel lobbies throughout the charming alpine village. In addition to the wine tastings, guests enjoyed demonstrations from three local artisans (Ken Farrar, Kendra Smith, and Sol Metal Designs).

Mark your calendar! The next culinary extravaganza at Sun Peaks takes place July 16-18, 2010 during the 3rd Annual Wine and Culture Festival. Sample wine from BC’s boutique wineries, taste seasonal treats from local chefs, enjoy melodic sounds from the Kamloops Symphony Orchestra and more! Details and ticket information coming soon!

Directly from the Eat Vancouver Festival Press Release:

EAT! VANCOUVER FOOD & COOKING FESTIVAL

VANCOUVER CONVENTION CENTRE – WEST

MAY 28-30, 2010

Mark your calendars, the highly anticipated Eighth Annual EAT! Vancouver Food & Cooking Festival will be held May 28-30, 2010 at the newly built Vancouver Convention Centre and is sure to draw the best of the best in food and cooking.

Visitors will be able to explore, taste, sample and shop from over 250 exhibiting companies showcasing a huge variety of food, beverage and cooking related products.

The Food Network Stage will once again be the main event for visitors, as Food Network hosts will entertain visitors with their culinary expertise and humor. The stellar lineup of stars will be announced in the very near future.

EAT! Vancouver is very pleased to announce the appearance of The Soup Nazi, from the hit TV series Seinfeld. The Soup Nazi, real name Larry Thomas, has gained tremendous popularity for his portrayal of a New York City soup kitchen chef and has been involved in various TV shows, including Arrested Development and Scrubs.

In addition to the huge variety of products exhibited and cooking celebrities, EAT! Vancouver will feature the following pavilions:

BITE OF VANCOUVER RESTAURANT PAVILION – Sample appetizer portions from a variety of Vancouver restaurants

GRAPES AND HOPS PRESENTATION STAGE – Wine and beer experts will provide entertaining and informative seminars and tastings.

WINE, BEER AND SPIRITS PAVILION – Taste and sample unique wine, beer and spirits from BC and beyond.

DAIRY FARMER’S OF CANADA CHEESE SEMINARS – Learn and taste the difference between the textures and flavours of Canada’s best cheeses and learn tips to host a wine and cheese party.

WORLD CULINARY TOURISM EXPO – Showcasing the culinary specialties of countries from around the world.

WELLNESS PAVILION – Explore a variety of products to help enhance overall health.

BC CHEF’S ASSOCIATION CULINARY SALON + CHOCOLATE COMPETITION – BC’s finest chefs construct architectural masterpieces from chocolate and prepare dazzling culinary dishes to be judged by members of the BC Chef’s Association.

Attended by over 31,000 people in 2009, EAT! Vancouver is an event food and cooking enthusiasts will not want to miss!

Vancouver’s Top Chefs Unite for Haiti

Vancouver, B.C. – Vancouver’s culinary community is responding in full force to the disaster in Haiti: ‘Strength through Unity: A Gala Affair for Haiti Relief’, 6:30 p.m.,
Wednesday, February 3, 2010, at the Terminal City Club in Vancouver. For the first time ever, a group of iconic local chefs will be uniting efforts to pledge support and raise
money for the crisis in Haiti.  Only 150 tickets will be available at a cost of $150.00 per plate until Monday, February 1.

Tickets can be purchased online at www.crwrc.org/strengththroughunity. For further information, to book your tickets, or for sponsorship inquiries, please call
“Strength through Unity” spokesperson Melissa Janke at 604-889-3456 or email strengththroughunity.crwrc@gmail.com.

Three Diamonds Shine Over Chef Daniel Boulud’s New db Bistro Moderne, Vancouver

January 28, 2010 - Vancouver, BC – Proprietors David and Manjy Sidoo and Daniel Boulud are extraordinarily pleased to announce that, db Bistro Moderne, Vancouver, has been awarded AAA/CAA’s prestigious ‘Three Diamond’ rating, just one year after the new restaurant opened its doors.

“We are just thrilled to be awarded three diamonds already,” says David Sidoo. “The rating validates the confidence that Daniel and Manjy and I had in the db Bistro concept for this market, and theenthusiasm with which our clients have embraced Daniel Boulud and Chef de Cuisine Stephane Istel. Daniel, Manjy and I wish to thank our outstanding restaurant team and our loyal clients, for an excellent first year.”

To receive an AAA/CAA (Triple A) Three Diamond rating a restaurant must meet specific criteria regarding the skill level and professionalism of Chefs and management, authentic mastery of traditional and contemporary cuisine, consistent delivery of an identifiable concept, individualized and refined service, restaurant comfort and décor, and overall packaging of a distinctive concept.

db Bistro Moderne, Vancouver, is a new, west coast interpretation of Daniel Boulud’s famous db Bistro Moderne in New York, but promises the same urban vibe, dynamic atmosphere, and modern French bistro cuisine as her east coast namesake. db Bistro Moderne is a contemporary Canadian bistro where traditional French cuisine meets the fresh-picked, just-caught flavours of British Columbia. Chefs Daniel Boulud and Stephane Istel offer a seasonal menu highlighting the quality of fine ingredients served in a convivial and casual setting.

Interior settings adapt the db Bistro Moderne New York experience – a contemporary spin on classic French bistro dining - to its new Vancouver setting, a city that marries sophistication with a relaxed, West Coast outdoors lifestyle. At the rear of the space is a 20-seat private dining room.

Chef de Cuisine Stephane Istel, a Daniel Boulud protégé from New York, reigns supreme in his Vancouver kitchen. Stephane’s Alsatian-inspired menus showcase Pacific Northwest ingredients, classic French techniques, and New York haute cuisine. The result is a truly contemporary French Bistro experience, unrivaled in the city. Classic French Bistro affairs like Jazz Nights and Wine Dinners transport guests to another place and time and overwhelm the senses with all that is fun and delicious.

Classical French dishes like Alsatian Pate en Croute, Coq au Vin, Charcuterie, Cassoulet de Toulouse, and Tarte Fine Provencal, are offered alongside an ever-changing menu of contemporary local dishes like Quadra Island Mussels served Espagnole, Seared Arctic Char, and Dungeness Crab Cakes. And of course, the famous ‘New York db Burger’ is a perennial favourite at db Bistro Moderne Vancouver.

For more information regarding db Bistro Moderne Vancouver visit the website at www.dbbistro.ca or call General Manager Chris González at 604.739.7115.

Vancouver Symphony Orchestra Extends Music Director’s Contract to 2015

Vancouver BC – The Vancouver Symphony Orchestra has announced a five-year extension of Bramwell Tovey’s contract as Music Director.  Maestro Tovey began his post as Music Director of the VSO in the year 2000; this extension will see him at the helm through the 2014-2015 Season. The continuation of this partnership will celebrate a significant period of artistic leadership for Tovey and the VSO, and provide continuity of vision and high artistic standards for Western Canada’s largest performing arts institution for years to come.

Bramwell Tovey is acknowledged around the world for his artistic depth and his warm, charismatic personality on the podium. Tovey’s career as a conductor is uniquely enhanced by his work as a composer and pianist, lending him a remarkable musical perspective. Bramwell Tovey’s career has skyrocketed during his tenure as VSO Music Director. He was appointed Principal Guest Conductor of the Los Angeles Philharmonic at the Hollywood Bowl, and is the founding host and conductor of the New York Philharmonic’s Summertime Classics series at Avery Fisher Hall. In addition to these prestigious engagements, he will appear in Melbourne as curator of the contemporary Metropolis Festival in Summer of 2010. Maestro Tovey is also a frequent guest conductor with many of the world’s major orchestras, a schedule that sees him perform in Asia, Europe, the United Kingdom, the USA and Canada with a growing list of engagements.

Maestro Bramwell Tovey commented, “I am very proud of the VSO’s accomplishments over the past ten years.  Working with such a dedicated ensemble of musicians has been a remarkably rewarding experience.  I am honoured and privileged to be continuing as the Vancouver Symphony Orchestra’s Music Director, and to have the opportunity to work with everyone in the organization to nurture this great Canadian orchestra and reach for even greater heights in the years to come.”

The VSO’s President & CEO Jeff Alexander says, “Bramwell has been an inspiration to the orchestra, the organization, the community and to me personally for the past ten years.  He has brought us all to new heights and we look forward with great anticipation to what the next five years will bring.”

Commenting on the importance of having a world-class talent at the helm of Vancouver’s orchestra, VSO Board Chair Art Willms remarks, “Vancouver is incredibly fortunate to be able to retain someone as talented as Maestro Tovey for the next five years. His accomplishments with the VSO over the past 10 years have been truly outstanding and we are so pleased that he will continue to lead this great orchestra.”

Maestro Tovey’s tenure with the Vancouver Symphony Orchestra has resulted in a number of remarkable artistic and financial achievements. Under the leadership of Maestro Tovey, President & CEO Jeff Alexander and Board Chair Art Willms, the orchestra has seen six consecutive seasons of surplus budgets; a tremendous achievement for any orchestra. During these years of financial stability, the orchestra has flourished artistically. In the last five years alone, the VSO, with Maestro Tovey, has recorded three albums; won a GRAMMY and JUNO award; conducted a successful tour in China, Korea and Macau; another successful tour to Toronto, Montreal, Ottawa and Quebec City; and domestic audiences have increased by nearly 25%. Maestro Tovey has also presided over impressive growth in the VSO’s Music Education programs, which now bring orchestral music into the lives of over sixty thousand students throughout the Lower Mainland. During his tenure, Maestro Tovey has conducted over four hundred concerts with the VSO in over twenty different venues, programmed the work of more than fifty Canadian composers, hired over a third of the current complement of the orchestra, and mentored three young Canadian conductors as Assistant Conductors with the orchestra.

Directly from the Purdy’s and Mission Hill Press Release:
A SWEETHEART OF A MATCH: PURDY’S TRUFFLES AND MISSION HILL ICEWINE
British Columbia’s premier winery and chocolatier collaborate to craft the quintessential Canadiana treat.

OKANAGAN VALLEY, BC (January 27, 2010): Mission Hill Family Estate and Purdy’s Chocolates are pleased to announce the co-creation of Purdy’s Icewine Truffle.

Each exquisitely handcrafted Purdy’s truffle is infused with luscious Mission Hill Vidal Icewine. A delectable dessert for the sensory adventuresome and an ideal treat for Valentine’s Day romantics, the Icewine Truffles are sold individually or with assorted Purdy’s Truffles in an elegant gold box, which are available at Purdy’s retail stores in British Columbia, Alberta and Ontario as well as on purdys.com for $12.95 for 130g.

“Cultivated on our Naramata Ranch vineyards, the Vidal Icewine grapes burst with honey aromas and tropical notes on the palate, creating an ideal pairing with Purdy’s rich, artisanal chocolates,” says Mission Hill Family Estate Chief Winemaker John Simes.

“Purdy’s chocolate combined with Mission Hill’s Vidal Icewine make an extraordinary combination,” says Purdy’s Chocolates Head Chocolatier Gary Mitchell. “The numerous flavour notes complement each other so well that the Purdy’s Icewine Truffle delights the taste buds and satisfies the senses.”

Both Purdy’s Chocolates and Mission Hill Family Estate are iconic Canadian brands that stand for quality and authentic, luxurious indulgences. Created in this spirit, Purdy’s Icewine Truffles are a distinct treat for fine wine and chocolate lovers. Complimentary samples of the Icewine and Icewine truffles will be available for tasting Valentine’s weekend on February 12-13 at the BC Liquor Distribution Branch Ambleside and North Vancouver Westview stores.

Directly from the Molson Rickard’s Press Release:

Don’t be selfish this Valentine’s Day. It can’t be about you all the time. What about planning something special for your man?  Most men feel the pressure to do something unexpected for their partners on Valentine’s Day so why not turn things on their head and do something special for them?

Everyone knows that the key to a man’s heart really is his stomach…you can’t go wrong with giving him something to drink and eat.  Beer and food pairings are a big trend this year so take him through a sensual trio of food pairings that will explore the flavours of beer and texture. He will be very grateful. We promise.

A match made in heaven:  Impress your man by taking a dark beer and pair it with a dark chocolate.  Rickard’s Dark is a flavourful option that combines a smooth Porter taste with a hint of maple syrup.  The robust flavour of the Porter will bring out the rich cocoa flavours in dark chocolate. Select a bar with anywhere from 70 – 90% cocoa content, just keep in mind the higher the content the more bitter the chocolate.  Dark chocolate also contains theobromine which is a mild stimulant, so you can ensure your sweetheart’s senses are awake for the next pairing!

Now for something sweet:  Since you’ve experienced pairing bitter flavours and got a healthy fix of antioxidants from your dark chocolate, now move onto something sweet and sour.  In keeping with the beer theme why not take a wheat beer and pair it with tangy citrus, drizzled with honey.  White beers typically pair very well with citrus, in fact Rickard’s White has a hint of citrus that is excellent with oranges.  Honey is also a known aphrodisiac that provides the body with a natural boost of energy – enough said.

Red is for Valentine’s Day:  End your trio of pairings with something red, but not wine.  Take a red beer, such as Rickard’s Red and pair it with a creamy cheese.  The smooth roasted malt finish pairs well with chevre (goat cheese), mild blue cheese or buttery, earthy flavours like cow’s milk cheeses.  Encourage your loved to talk about the textures and buttery flavours, who know where the conversation will lead.

TORONTO’S WINTERCITY FESTIVAL 2010

Toronto’s Wintercity Festival is only a week away, so don’t hibernate and miss out on the excitement. In addition to the free weekend WOW! series at Nathan Phillips Square, there are dozens of well-priced ticketed events to help you beat the winter blahs! From live theatre, dance, music and a Venetian carnival to diverse culinary adventures and hands-on cooking classes, the possibilities are endless.

For complete details visit http://www.toronto.ca/wintercity

Become a WinterCity/Winterlicious Facebook fan and for the latest Twitter updates follow @WinterCityTO and @WinterliciousTO

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WINTERCITY FESTIVAL –  WARM UP SERIES
presented by RBC
January 29 to February 11, 2010

Don’t miss this series of special WinterCity Festival events. Click the links below for ticket prices and details on how to order.

Bunch Family Dance Party: True North Edition
The Guvernment, 132 Queens Quay East
Kids and parents can spend a feel-good afternoon shaking it on the dance floor side-by-side.  Mix it up with dancing yetis and polar bears, while an indoor storm rages and DJ Fase spins hot tracks for cold weather.
January 30 / 2 - 5pm
Great for kids of all ages!

Full details at: http://www.toronto.ca/special_events/wintercity/2010/events.htm

Tumbling into Light
DB Works - David Buchbinder, Producer
The Young Centre for the Performing Arts, Distillery District
A multimedia, multidisciplinary performance of sound, movement and light built around the new CD by Canadian World music mainstays the Flying Bulgars.
January 31 / 3 & 7:30 pm
Recommended for ages 12 +

Full details at: http://www.toronto.ca/special_events/wintercity/2010/events.htm

Temples to Terabytes
Toronto Tabla Ensemble & LAL Live
Bread and Circus, Kensington Market
An intimate South Asian themed spectacle of music and dance connecting ancient India to modern Toronto.  An open Q & A will follow each performance with the audience.
February 5 / 1 & 8pm
February 6 / 2 & 8pm
February 7/ 2 pm
Matinee performances are recommended for students and youth.
Evening performances are recommended for all ages.

Full details at: http://www.toronto.ca/special_events/wintercity/2010/events.htm

Midwinter Night’s Dream
A Diaspora Dialogues Carnival
The Roof Salon at Park Hyatt
Come in from the cold to the fiery enchantment of a masked Venetian carnival with storytellers, poets and musical performers as they deliver one delicious surprise after another.
February 11 / 7 & 9 pm
February 12 / 7 & 9 pm
Recommended for ages 19+ adult audience

Full details at: http://www.toronto.ca/special_events/wintercity/2010/events.htm

Lights, Camera, Toronto!
The National Film Board of Canada / Mediatheque
Two winter programs for the film buff: Hot & Cool Screenings in the NFB Cinema for the 18+ crowd, and children’s Animation Workshops for mini-filmmakers.
All programs are FREE!
Reservations recommended

Full details at: http://www.toronto.ca/special_events/wintercity/2010/events.htm

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WINTERLICIOUS CULINARY EVENTS
presented by American Express
January 29 to February 11, 2010

There are still some tickets left for these unique culinary events. Click the links below for ticket details.

Eats, Beats and Tweets @nyood
Nyood Restaurant
Food and technology collide as diners’ tweets are projected on Nyood’s walls while they enjoy a delectable tasting menu of nouveau Mediterranean cuisine. Each night will feature a DJ rocking the crowd with a contemporary soul vibe.
Jan 29 & 30 / 6:30 & 9 pm

Full details at: http://www.toronto.ca/special_events/wintercity/2010/culinary.htm

Winterlicious Getaways
Nella Cucina
Bring the whole family and escape for a few hours to another country and learn how to prepare delicious recipes from culinary destinations such as India, Italy, Thailand and Mexico. Family Days culinary adventures are perfect for parents and kids.
Jan 30 / 10 am - Kids Only!
Jan 30 / 4 pm - Parents & Kids
Jan 31 / 10 am & 4 pm - Parents & Kids

Full details at: http://www.toronto.ca/special_events/wintercity/2010/culinary.htm

Travel the Streets of Toronto
Rosewater
Savour a delicious brunch celebrating Toronto’s diversity of cultures and cuisines. Breakfast fare includes cuisine from Peru, Italy and Brazil.
Jan 31 / 11:30 am - 1 pm / 1:30 - 3 pm

Full details at: http://www.toronto.ca/special_events/wintercity/2010/culinary.htm

The Feast of the Tiger
Spice Route
Celebrate the Year of the Tiger with a delicious feast of delicate hand-crafted and exotic flavoured dim sum. Passport not required!
Feb 7 / 11:30 am - 3 pm

Full details at: http://www.toronto.ca/special_events/wintercity/2010/culinary.htm

Call now to reserve a table for the Winterlicious Prix Fixe promotion. Chose from 150 participating restaurants. View all menus at:  http://www.toronto.ca/winterlicious

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Visit the Festivals & Events calendar for information on a wide variety of events taking place in Toronto   www.toronto.ca/eventcalendar

The WinterCity Festival and Winterlicious are signature events produced by the City of Toronto.

Directly from the Taste BC 2010 Press Release:

Liberty’s Taste BC 2010 Vancouver’s Favourite

Fundraiser for BC Children’s Hospital

VANCOUVER, British Columbia (January 19th, 2010) – Great wine, fantastic food, hundreds of revelers and all for a wonderful cause!

Liberty Merchant Company’s 16th Annual Taste BC 2010 drew hundreds of Vancouverites to the Hyatt Regency Hotel on January 19th to indulge in tastings from some of the finest restaurants, wineries, breweries and cheese purveyors in BC.

The annual celebration of local flavours and the people who create them brought together the elite in British Columbia’s food and beverage industry, while raising proceeds for the BC Children’s Hospital’s Oak Tree Clinic.

Tied for “Best of Show” were Thornhaven Estate Winery 2008 Gewürztraminer and Foxtrot 2006 Pinot Noir. Aces Wine 2008 Pocket Aces Syrah won the People’s Choice Award for Favourite Drink, while Rodney’s Oyster Bar took the Favourite Food prize.

Liberty Merchant Company extends their appreciation to everyone who donated time, effort and product to the cause:

PEOPLE’S CHOICE AWARDS

Favourite Drink:   Aces Wine 2007 Pocket Aces Syrah

Favourite Food: Rodney’s Oyster Bar – Raw BC Oysters

OFFICIAL JUDGING RESULTS

BEST OF SHOW: Thornhaven Estate Winery 2008 Gewürztraminer and Foxtrot 2006 Pinot Noir

GOLD WINNERS:

Blue Mountain Brut N/V, Wild Goose 2008 Autumn Gold, Wild Goose 2008 Stoney Slope Riesling, Thornhaven Estate Winery 2008 Gewürztraminer, Wild Goose Vineyards 2008 Gewürztraminer, Averill Creek 2007 Pinot Noir, Averill Creek Cowichan Black N/V Blackberry

SILVER WINNERS:

Sumac Ridge 2007 Black Sage White Meritage, Clos de Soleil 2007 Sauvignon/Semillon, 8th Generation 2008 Riesling, Ex Nihilo 2007 Riesling, Blasted Church 2008 Pinot Gris, La Stella 2008 Vivace Pinot Grigio, Lake Breeze 2008 Pinot Gris, Blue Mountain 2008 Pinot Blanc, Lake Breeze Vineyards 2008 Pinot Blanc, White Bear 2008 Sauvignon Blanc, Quails’ Gate 2007 Chardonnay, Therapy Vineyards 2007 Chardonnay, Lake Breeze Vineyards 2008 Rose, Quails’ Gate 2007 Stewart Family Reserve Pinot Noir, Nk’Mip 2007 Quam Qwim Pinot Noir, Ex Nihilo Vineyards 2006 Merlot, Lake Breeze 2006 Seven Poplars Merlot, Aces Wine 2007 Pocket Kings Meritage Red, Black Hills 2007 Nota Bene Meritage Red, Laughing Stock 2007 Portfolio Blend Meritage Red, Seven Stones 2007 Standing Rock Meritage Red, Jackson-Triggs 2007 Sunrock Shiraz, Vista D’Oro 2007 D’Oro Walnut, Sonoran Estate 2006 13 Moons Oraniensteiner Icewine, Sea Cider 2008 Pippins Apple Cider, Red Racer Pale Ale, Howe Sound IPA Devil’s Elbow, Victoria Gin.

BRONZE WINNERS:

Rigamarole 2007 White, Therapy Vineyards 2009 Freudian Sip, 8th Generation 2008 Classic Riesling, Tantalus 2008 Riesling, Mistaken Identity 2008 Gewürztraminer,

8th Generation 2008 Pinot Gris, Poplar Grove 2008 Pinot Gris, Kettle Valley 2008 Sauvignon Blanc, Stag’s Hollow 2008 Sauvignon Blanc, Cerelia Vineyards 2008 Chardonnay, Robin Ridge 2007Chardonnay, Misconduct Wine Co. 2008 Massacre Rose, 8th Generation 2008 Pinot Noir, Eau Vivre 2007 Pinot Noir, Blasted Church 2006 Merlot, Fairview Cellars 2006 Merlot, Gehringer Brothers Estate 2007 Dry Rock Merlot, La Stella 2006 Allegretto Merlot, Poplar Grove 2006 Merlot, Young & Wyse Collection 2008 Merlot, Hillside Estate 2007 Cabernet Franc, Stag’s Hollow 2006, Clos Du Soleil 2007 Meritage Red, Ex Nihilo Night Meritage Red, Fairview Cellars 2006 The Bear Meritage Red, Fairview Cellars 2006 Madcap Meritage Red, Aces Wine 2007 Pocket Aces Syrah, Orchard Hill 2007 Red Roofs Apple Cider, Howe Sound Oatmeal Stout Diamond Head,

HONOURABLE MENTION WINNERS:

Gehringer Brothers 2008 Ehrenfelser, Blue Mountain 2007 Pinot Gris, Forbidden Fruit 2007 Cerise D’Eve Cherry Port.

Sponsors:

CTV, The Vancouver Courier, Precision Graphics Inc, Jesse Winter Heading Photography, Riedel Canada, Whistler Water

Esteemed judging panel for Taste BC 2010 Awards Night: Rob Stelmachuk• Tyler Dawson • Park Heffelfinger • Brent Fraser • Mark Taylor. A special thank you for your time and expertise.

Directly from the Cardero’s and The Sandbar Press Release:

“R” MONTHS ARE SHUCKING, SUCKING, FINGER-LICKING GOOD TIMES

Cardero’s and The Sandbar Launch Fresh New Deal

(Vancouver, B.C.) – Cardero’s and The Sandbar restaurant together, announce the launch of the new Ohhh Oysters menu.  Starting this week and running to the end of March, the two waterfront restaurants will feature fresh Chef Creek and Village Bay Oysters paired with New Zealand Oyster Bay wines.

“Many people don’t realize it, but oysters are really only fresh from September to April -also known as the “R” months” states Cardero’s own Executive Chef, Annabelle Leslie.  To get people motivated, the restaurants have prepared a number of dishes.  From freshly shucked raw oysters, Poor Boy sandwiches, pan-fried or baked Rockefeller oysters, and Vodka Oyster Shots “for those who dare,” says Leslie.  Menu highlights will include American-style oysters with house-made cocktail sauce, red wine mignonette or the bold Vietnamese inspired mignonette with jalapeno, cilantro and minced red pepper.

Cardero’s and The Sandbar are part of the Sequoia Company of Restaurants. Cardero’s situated amongst the sailboats, seaplanes and Northshore mountain views is tough competition for the non-stop energy of Granville Island and The Sandbar.  No matter your choice, each restaurant boasts a menu packed with freshly landed local catch, not to mention some of Vancouver’s best backdrops!

What: Ohh Oysters Everyday

1 dozen Oysters + bottle of Oyster Bay Sauvignon Blanc for $49

Glass of Sauvignon Blanc + ½ dozen Oysters for $19

Vodka Oyster Shooters for $6.95 – Pan Fried Oysters $11.95 –

Oyster Poor Boy $13.95 – Oyster Rockefeller $9.95

Where: Cardero’s                     The Sandbar Seafood Restaurant

604.669.7666                           604.669.9030

1583 Coal Harbor Quay             1535 Johnston Street, Granville Island

Directly from the Hamilton Street Grill Press Release:

Hamilton Street Grill presents Quails’ Gate Winery from the Okanagan Valley, BC

Monday, February 1st, 5:30 pm and again Tuesday, February 2nd at 5:30 pm we are pouring Quails’ Gate wines from the Okanagan Valley along side Hamilton Street Grill’s Executive Chef Neil Wyles’ wine inspired appetizers. Neil makes excellent choices when pairing his appetizers with the wines and the tasting format is casual, informative and fun! Further information on the wines at Quails’ Gate.

Monday, February 1st at 5:30 pm
Tuesday, February 2nd at 5:30 pm
Hamilton Street Grill, 1009 Hamilton Street, Yaletown, Vancouver
Tickets $25.00 per person
Seating is limited and always sells out quickly.
Reserve by credit card at: 604-331-1511

Directly from the Uva Wine Bar Press Release:

Viti Wine & Lagers and award-winning Uva Wine Bar are pleased to announce a Special Wine Tasting Event with Sharon Herder of B.C.’s renowned Herder Winery & Vineyards. Herder Winery & Vineyards is led by Sharon’s husband, Lawrence Herder, who is one of the most highly regarded and sought-after winemakers in British Columbia. He has lent his expertise to a host of fledgling wineries that have gone on to rightful success: Orofino, Stoneboat, Le Clos du Soleil, Seven Stones and the newly established Synergy.

Event: Herder Winery & Vineyards Tasting Event

When: Friday, January 29th – 5 to 7 PM

Where: Uva Wine Bar – 900 Seymour Street, Vancouver (at Smithe Street)

Admission: Complimentary

This sought-after event will feature 5 exquisite Herder wines, and the rare opportunity to barrel sample two “yet-to-be-released” collections.  Wines to be poured and enjoyed will include:

REDS

2007 Cabernet Franc
2007 Merlot
2007 Josephine (Merlot, Cabernet Franc, Cabernet Sauvignon)

WHITES

2007 twin benches Chardonnay,
2008 Three Sisters (Pinot Gris, Chardonnay, Viognier, Pinot Blanc)

BARREL SAMPLES

2008 Syrah
2008 Cabernet Franc

Hosts Ralf Joneikies, Manager of Viti Wine and Lager Store, and Sharon Herder will be on hand during the entire event to answer any questions.

Directly from the Refuel Restaurant Press Release:

Refuel neighbourhood restaurant & bar, the West 4th Avenue eatery specializing in casual Northwest cuisine, announces a special menu created for Valentine’s weekend.

From February 12-14, refuel owners Robert Belcham and Tom Doughty invite guests to relish a romantic three-course or four-course menu that reflects refuel’s emphasis on affordable and honest, down-to-earth Northwest fare.

After savouring the ultimate aphrodisiac—a fresh local oyster amuse bouche—guests will linger over delicious dishes that celebrate the highest quality local, seasonal ingredients. Dishes include creamy onion soup, roasted bone marrow, crispy Humboldt squid, wild BC salmon, hand rolled potato gnocchi and Sloping Hills pork.

The ultimate dinner for two? Opt for a whole polderside duck or an 18oz 35-day dry aged ribeye steak. And because no romantic dinner is complete without something sweet, the dessert list highlights a trio of decadent choices, including peanut and chocolate parfait with honeycomb, cheesecake with house preserves, or apple and pear crostada with sour cream ice cream.

The three-course menu is $49 per person and the four-course menu is $59 per person (see complete menus below). Refuel’s regular à la carte dinner menu is available February 12th and 13th but not on the 14th. Call 604-288-7905 to reserve.

Open for lunch and dinner daily, with special brunch features on the weekends, the refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines. A special reserve wine list is available upon request.

Refuel restaurant & bar serves affordable, casual Northwest cuisine in a comfortable neighbourhood atmosphere. This welcome addition to Kitsilano encourages diners to relax, have fun and enjoy simple, honest food. Gather around a table with friends in the dining room or sit at the bar and watch the kitchen brigade while sipping a classic cocktail and enjoy music styled by the experts at Zulu Records.

4 Course Valentines Day Menu $59

amuse bouche fresh local oyster 
~
first course
creamy onion soup, croutons, herbs
or
lemon risotto, parlsey, shallots
or
the cure’s charcuterie, apricot mostarda, rye bread
~
second course
roasted bone marrow, green apple, parsley, maldon salt
or
crispy humboldt squid, green chilis, lime, scallion
or
watercress salad, pears, hazlenuts, lemon
~
third course
wild bc salmon, clams, rouille, leeks
or
hand rolled potato gnocchi, roasted mushrooms, fresh herbs
or
sloping hill pork, slow cooked fennel, apple cider vinegar
~
supplement a whole polderside duck $35
or
supplement an18oz 35 day dry aged ribeye steak $35
(both dishes designed to serve 2)

~
dessert
peanut & chocolate parfait, honeycomb
or
cheesecake, housemade preserves
or
apple & pear crostada, sour cream ice cream

3 Course Valentines Day Menu $49

amuse bouche fresh local oyster
~
first course
crispy humboldt squid, green chilis, lime, scallion
or
roasted bone marrow, green apple, parsley, maldon salt
or
watercress salad, pears, hazlenuts, lemon

~
second course
wild bc salmon, clams, rouille, leeks
or
hand rolled potato gnocchi, roasted mushrooms, fresh herbs
or
sloping hill pork, slow cooked fennel, apple cider vinegar
~
supplement a whole polderside duck $35
or
supplement an18oz 35 day dry aged ribeye steak $35
(both dishes designed to serve 2)

~
dessert
peanut & chocolate parfait, honeycomb
or
cheesecake, housemade preserves
or
apple & pear crostada, sour cream ice cream

Directly from the Bastille Cafe Press Release:

CELEBRATE ST. VINCENT, FRANCE’S PATRON SAINT OF WINE AT BASTILLE CAFÉ & BAR

MEET WINEMAKERS FROM CHÂTEAUNEUF-DU-PAPE, SAMPLE THEIR WINES AND NIBBLE ON BLACK TRUFFLES AND CHARCUTERIE

Francophiles and oenophiles alike will enjoy Bastille’s celebration in honor of St. Vincent, France’s patron saint of wine on Monday, January 25 from 6 to 9 p.m. in the Back bar. $49 buys patrons 5 tastes from a special group of winemakers from the Rhône Valley and vicinity who just happen to be in town that day, various delicious ‘petit plats’ like Black Truffles en Croute, Rabbit Rillettes, Oxtail Tartine and Cured Venison. French wine producers include Claire Michel of Le Vieux Donjon, Didier Latour of Domaine Moulin Tacussel, Pierre Pastre of Château Fortia and others.

The Djangomatics will playing live music and wines will be available for purchase at retail prices at this informal celebration of the fruit of the vine.

Call 205.453.5014 for tickets. www.bastilleseattle.com

Directly from the Monsoon East Press Release:

MONSOON EAST KICKS OFF ASIAN LUNAR NEW YEAR WITH A DUMPLING-FILLED, MULTI-COURSE LUNCHEON

NOTED COOKBOOK AUTHOR ANDREA NGUYEN WILL BE ON HAND TO DEMYSTIFY DUMPLING WRAPPERS, FILLINGS AND SHAPING

Eric and Sophie Banh of Monsoon Restaurants are pleased to announce a special luncheon hosted by acclaimed author and culinary instructor, Andrea Nguyen, in celebration of her newest cookbook, “Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More,” (Ten Speed Press, 2009) on Friday, February 12, 2010 at Monsoon East from 11:30 to 1 p.m. The ticket price of $30 (plus tax & gratuity) includes a multi-course Lunar New Year-inspired meal highlighting recipes from the book alongside premium tea pairings. Andrea will provide a dumpling-making lesson , full of informative tips and tricks on filling and shaping perfectly formed dumplings from all corners of Asian. Copies of “Asian Dumplings” will be available for sale at the event for $20 (plus tax, a friends and family discount of 40% off the cover price).  Reservations for the Lunar New Year Dumpling Luncheon with Andrea Nguyen can be made by called Monsoon East at 425.635.1112.  Space is limited.

Andrea’s well known first cookbook, “Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors,” was a 2007 James Beard Award Finalist for Best Asian Cookbook.  Her newest release, “Asian Dumplings,” has received rave reviews, garnering a spot on NPR’s 10 Best Cookbook of 2009 and named one of Cooking Light’s ”Editor’s Dozen” Picks in October 2009. James Oseland, editor in chief of Saveur enthused, “Until I began cooking from this remarkable book I had no idea that preparing Asian dumplings was so easy and so satisfying. Andrea Nguyen’s latest work is authoritative, fun, and filled with recipes that yield insanely delicious results.”

Andrea will be available after the luncheon for questions and to sign copies of her books.   www.monsoonrestaurants.com

Directly from the Lumiere and DB Bistro Moderne Press Release:

Mr. Chris González Appointed General Manager of Relais & Chateaux properties Lumière and db Bistro Moderne

Vancouver, BC – Proprietors David and Manjy Sidoo and Daniel Boulud are thrilled to announce that Mr. Chris González has joined their award-winning front of house team as General Manager.  “Chris is an exceptional young man with a sterling reputation in Vancouver’s thriving culinary scene.  We are absolutely elated to have him at the helm as we welcome the world in 2010.”

A consummate professional, Chris joins Lumière and db Bistro Moderne after a two-year tenure as Restaurant Manager at Robson Street’s CinCin Ristorante + Bar.  A graduate of Vancouver’s venerable Top Table restaurant group, Chris brings passion, culinary savvy and gracious hospitality to Lumière and db bistro.

Chris has long been an active participant in British Columbia’s hospitality arena, serving as General Manager of Yaletown’s Villa del Lupo Restaurant and as a representative of Canadian Winery of the Year Summerhill Estate Winery in Kelowna.  An avid traveler and culinary enthusiast, Chris looks forward to inspiring staff, elevating expectations and delivering memorable Five Diamond Service to compliment the superlative cuisine of Chefs Boulud, MacKay and Istel.

Chris is also an accomplished food and wine writer whose words have graced the pages of Vancouver Magazine, Georgia Straight, Vancouver City Guide and the Eating & Drinking Guide.  He has also served previously as a judge for Vancouver Magazine’s esteemed Restaurant Awards.  His keen eye, discerning palate and boundless enthusiasm make him a welcome addition to the Lumière and db Bistro Moderne family.

Directly from the Inniskillins Wine Press Release:

Inniskillin’s Icy Greeting Welcomes the World

Presenting ICE GATE and Icewine Gallery in the Richmond O Zone

Inniskillin Wines announces it is presenting ICE GATE in the Richmond O Zone, an official celebration site for the 2010 Olympic Winter Games. In addition to being the sponsor of ICE GATE, a monumental art installation, Inniskillin will erect a 60 foot tasting bar, the Icewine Gallery, where wine lovers can sample Icewine. Open from February 12-28, 2010, the Icewine Gallery hours of operation are 3:00pm – 11:00pm Monday to Friday, and 12:00pm – 11:00pm on Saturday and Sunday. Costs are $5 for half oz sample, or $10 for three half oz tastes.

Directly from the Fairmont Empress and Mission Hill Press Release:

MISSION EMP-POSSIBLE - BATTLE OF THE CHEFS

One fantastic winemaker & two talented chefs create an unforgettable gourmand evening

Victoria, British Columbia:  The Fairmont Empress in partnership with Mission Hill Family Estate are pleased to present the inaugural Mission Emp-Possible - Battle of the Chefs, hosted by world-renowned Iron Chef America and The Thirsty Traveler personality, Kevin Brauch, on Wednesday, February 24, 2010.

Join us as we embark on an epicurean journey with Executive Chef, Takashi Ito of The Fairmont Empress, who will challenge Mission Hill Executive Winery Chef, Matthew Batey, in a “battle-of-the-chefs” competition. Each Chef will prepare a decadent five-course tasting menu paired with five exquisite wines personally selected and presented by Mission Hill’s chief winemaker, John Simes.

“The lively engagement of Brauch with the expertise of winemaker Simes and culinary talents of Ito and Batey will be a potent combination,” says Martin Leclerc, General Manager, The Fairmont Empress. “Having attended culinary school on the Island and apprenticed at the Empress in the nineties, I’m thrilled to return to my hometown and work with Chef Ito in what will undoubtedly be an entertaining epicurean showdown,” says Chef Matthew Batey.

Critiqued by a panel of celebrity judges from the Pacific Northwest, each Chef will battle to present their courses with gastronomic flair including flavour, appearance and complementary wine pairing. Ultimately, the winning Chef will celebrate the glory of being crowned the winner of Mission Emp-Possible - Battle of the Chefs.

Tickets for this event are C$150 per person exclusive of taxes and gratuities, and only 130 spaces are available. Reservations are available by calling 250.389.2727. Book now for the culinary event of the year which is expected to sell out quickly.

Directly from the Wild Rice Press Release:

HOLD THAT TIGER WITH ‘GRRRREAT’ CHINESE NEW YEAR’S MENU

(Vancouver, BC) – Vancouverites are lucky people. If we want, we can start each year twice. Don’t like the first six weeks of 2010? Forget them - start all over again with the beginning of the Chinese New Year (4708) on February 13th! This year marks the Year of the Tiger. In Asian cultures tigers are revered as regal, courageous, loyal, self-assured, independent and passionate. In the west, the tiger is a familiar pop culture icon used to sell everything from gasoline to breakfast cereal (the Esso tiger, Kellogg’s Tony). Literature and the silver screen features many famous tigers(Shere Khan, the Bengal Tiger in Life of Pi) and of course there’s Hobbes in Calvin & Hobbes.

At Wild Rice, Andrew Wong and Chef Todd Bright ‘grabbed the tiger by the tail’ to bring patrons a modern take on the concept of a traditional Chinese New Year’s banquet. For Chinese New Year (February 13 – 28), Wild Rice will be offering a special four-course Year of the Tiger Menu for a value-priced $40 along with an optional matched flight of wines for an additional $20 per person.

The dinner starts with a deconstructed version of a popular dim sum dumpling – Sui Mai. Wild Rice’s Tiger Stripe Sui Mai features ‘stripes’ of crab and northern BC shrimp. The crab is considered a ‘yang element’ and good luck because it turns red when cooked. The delicate pink of the shrimp coupled with its sweetness is an additional wish for a ‘sweet year of good fortune.’ Up next is Wild Rice’s Tiger Roll featuring stripes of cloud ear mushrooms (black), red curry and tofu (orange) seductively displayed through a translucent rice wrap. The mushrooms are a homonym for ‘wishes fulfilled,’ tofu is one of the ingredients symbolic of ‘wealth.’

Tiger Beer-marinated Bison Flat Iron Steak forms the core of the menu. The accompanying Spicy Scallop Dumpling carries several meanings – its spiciness represents the fierceness of a tiger’s bite while the coin shape of the scallops conveys a wish for prosperity. The bicolour Ying Yang Gratin reminds us that balance is required for a happy life while the Chinese pickles add a slightly sour touch that heightens the flavours of the other components.

All Chinese banquets end on a sweet note to wish participants sweetness in the coming year. In this instance, Andrew Wong and Chef Bright chose to present a version of a sweet dumpling that is traditionally served in ginger soup at the end of a banquet. In this instance, the Lucky Nian Gao is a steamed sticky rice cake filled with a mixture of sweet red bean paste and almonds. The coin shape denotes ‘wealth’; the rice a symbol of ‘abundance.’ The filling also conveys good wishes. Red beans are particularly lucky in Chinese culture signifying both ‘good luck’ (red colour) and ‘abundance.’ The almonds are a symbol of ‘fertility’ – wishing that you be surrounded by many children and a large family. The cake is drizzled with anise syrup to reinforce its sweet wish and is accompanied by lucky lycee of white chocolate coins which completes the wish for a sweet year filled with good luck, prosperity and good health.

“At traditional New Year’s banquets, you are likely to see hard spirits served,” says Wild Rice owner Andrew Wong. “However, with Chinese New Year coinciding with the Olympics bringing a large influx of out-of-town visitors this year, I felt it was very important to highlight some of BC’s amazing wines by suggesting an optional wine pairing. Each has been carefully selected to complement the flavour profile of the course.” For those preferring a more traditional approach Wild Rice does offer several appropriately named cocktails including Double Happiness, Pink Pearl and Gin Sing along with a variety of cognacs and Scotches.

Now you can ‘put a tiger in your tank’ and enjoy a roaring good time from February 13 to 28 at Wild Rice. Tigger would approve.