Archive for April, 2009
Thursday, April 30th, 2009
Glowbal Restaurant Group News: Directly from the Press Release
Glowbal Restaurant Group (glowbal grill & satay bar, COAST, Sanafir, Italian Kitchen and Trattoria Italian Kitchen) and its leading chefs are at the ready to help you smother your mother will all the love and appreciation she deserves. All Glowbal Group locations (except Sanafir) will be celebrating Mother’s Day (Sunday, May 10) with delectable a la’ carte brunch dishes, available 10:00 am-3:00 pm. Alternatively, cap Mom’s day off with a dinner to remember. Vancouver’s sunny skies, balmy breeze and fragrant Spring air has the Glowbal Group inspired. All Glowbal restaurant locations are showcasing menus with warm-weather locales — Hawaii to Casablanca, Tuscany to Molise - in mind, from May 6-12.
glowbal grill & satay bar
Settle into a seat indoors or on glowbal’s spacious patio and sample delicious Hawaiian-themed selections from Macadamia-infused seafood starters to entrees complimented with pineapple, mango and papaya. Mahalo to the Island spirit.
COAST Restaurant
Soak up the Vancouver sun by dining al fresco on COAST’s summery patio during its wink to Tuscan-flair. Fresh seafood is the star of this menu, from poached Tiger Prawns drizzled with fried eggplant caviar to decadent Lobster and three-cheese Garganelli. Complete your meal with a taste of Vanilla Gnocchi and fresh fruit.
Sanafir Restaurant & Lounge
With its sultry, candle-lit atmosphere, Sanafir Restaurant & Lounge is the ideal location to bring a taste of Morocco to the table. The ‘City of Casablanca’ menu offers guests a hearty Chickpea and Lentil Soup to start, the satisfying ‘Casablanca Trio’ entree features Black Cod, Tagine of Lamb, and roasted Duck Breast. For dessert, refresh your palette with the North African Fruit Salad, drizzled with Mountain Honey and Orange Blossom Water. With creations this good, you may just ask Sam to play it again and again.
Italian Kitchen
Italian Kitchen is showcasing Molise, in Southern Italy, with a menu featuring Polenta, Swordfish and Veal. The main attractions, combined (respectively) with Italian staples like Borlotti beans, Peperonata and Pancetta Braised Potatoes, are transformed into tantalizing dishes. Try the delicate Caramel Crepes with Pistachio Gelato for dessert.
Trattoria Kitchen
Trattoria is making it easy for guests to solve their dining dilemmas throughout the month of May by offering a deluxe three-course meal for only $30. With two choices per starter and entree, guests can choose from dishes like white truffle oil-infused Cauliflower Soup and slow braised Leg of Lamb with red wine cream. Classic Italian Tiramisu for dessert ends the evening on a sweet note.
Directly from the Eat! Vancouver Press Release
The 7th Annual EAT! Vancouver Food + Cooking Festival™ - Canada’s largest consumer food, cooking and kitchen show attracting an audience that is passionate about food, cooking and at home entertaining will take place May 22-24, 2009 at BC Place Stadium.
Back by popular demand is the Dairy Farmers of Canada Seminar Stage. Here you will learn about the marriage of wine and cheese through seminars presented by our Cheese experts. Learn tips and tricks on how to organize a Wine & Cheese evening, and how to prepare and preserve cheeses. Sample a variety of cheeses and taste the differences between the crusts and textures of cheeses.
*NEW* this year, is the Mott’s Clamato Caesar School. This is a class that you absolutely do not want to miss. The Dean of Caesar will give 45 minute lesson on preparing the original Mott’s Clamato Caesar, along with a few variations. Participants of the Caesar school will take home a Recipe Manual and a Caesar Bartending Kit ($75 value). Come learn how to make the best Mott’s Clamato Caesar and impress your friends by creating summer’s favourite drink all summer long!
Enjoy cheese and a Mott’s Caesar, this year at Eat! Vancouver 2009!
Posted in Events, Announcements, Vancouver
Thursday, April 30th, 2009
GK Media Inc is pleased to present a collection of Baseball Inspired Cocktail Recipes from Gibson’s Finest Canadian Whiskey.
To view the recipes please click here: 7th Inning Stretch, The Grand Slam and Old Fashioned Triple Play
To download all recipes please use the Recipe iPod Guide or go to the Recipes page.
Posted in Announcements, Vancouver, Seattle, Ontario, Recipes, Cocktails
Wednesday, April 29th, 2009
Mink Chocolate News: Directly from the Press Release
April 29, 2009 (Vancouver, BC) –Mink A Chocolate Cafe is pleased to announce that during the month of May it will be donating all tips received at the café to the Leukemia and Lymphoma Society of BC. We welcome you to contribute to this worthy cause as you drop by for a freshly-brewed coffee or pick up a treat for Mother’s Day.
Bistrot Bistro News: Directly from the Press Release
Mother’s Day French Style
Eggs and a kids menu this Mother’s Day, Sunday, May 10th in case you haven’t marked your calendar. Our menu will include a prix fixe $26 menu with brunch additions as well as a Kids (5-12)menu $15 and regular a la carte menu as well.
We will be open all day from 12 noon to 9:30pm . We will treat a family of 4 to brunch (noon to 2pm), for the best drawing received at the restaurant by Friday May 8. No age limit so get those crayon out!. Please put your name and telephone number on the back!
Sequoia Company News: Directly from the Press Release
Sequoia Company of Restaurants Hires Veteran Chief Operating Officer
(Vancouver, BC) – With over twenty years in the industry, Darren Gates knows restaurants. Today, the Sequoia Company of Restaurants is pleased to announce that they’ll be putting his experience to good use.
After ten years at the helm of Joe Fortes, Gates will be officially taking on his new role as Chief Operating Officer on May 5th, 2009. Part of the BC Restaurant Hall of Fame, many of Vancouver’s highest grossing restaurants have benefited from Gates’ expertise, including The Sandbar Seafood Restaurant and The Keg. Known for his creativity and straightforward approach, Gates has big plans for the Sequoia Company. “We’re starting to ramp up our promotions with an exciting mussels offer at The Sandbar as well as a more traditional, family style, prime rib Sunday at Carderos. Plus with the Teahouse re-launch and getting plans underway to open a stunning new wine bar at Seasons in the Park, this is an exciting time for us.” says Gates.
Mike Akres, Vice President and C.F.O. of the Sequoia Company of Restaurants says, “We’re very happy to have Darren on the Sequoia team. With his experience, attitude and reputation in the industry, we felt that he was the best person to run our restaurant operations. Darren’s a great guy and his addition is going to ensure that all of our guests will have a memorable and enjoyable experience when they visit our restaurants.”
Posted in Events, Announcements, Vancouver
Tuesday, April 28th, 2009
GK Media Inc is pleased to be presenting an ongoing collection of recipes from Whitecap Books.
The recipe that will be featured today is Pork Tenderloins from the cookbook Meals for Every Occasion.
To download all of the recipes please use the recipe iPod guide or go to the Recipes page.
To win a copy of the Meals for Every Occasion cookbook please enter our May 7th, 2009 newsletter draw.
Click here to read a Feature Article on Ricardo Larrivee
Posted in Announcements, Vancouver, Seattle, Ontario, Recipes, Newsletter
Monday, April 27th, 2009
Directly from the Chef’s Table Society Press Release:
(Vancouver, BC) – The Chefs’ Table Society of BC is pleased to announce the Third Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May 9th from 12pm – 3pm with a community and family-friendly event at False Creek Fishermen’s Wharf.
This rain or shine launch will feature Vancouver’s top chefs preparing delicious spot prawn dishes, spot prawn specials at the award-winning Go Fish, a gathering of Vancouver’s chef and restaurant community, and the arrival of the season’s first spot prawns as local fishermen return to the wharf with their catch. Food lovers will enjoy incredible spot prawn dishes from: Robert Belcham, Fuel Restaurant; Andrea Carlson, Bishop’s; Quang Dang, C Restaurant, Scott Jeager, The Pear Tree; Don Letendre, Elixir; Tojo Hidekazu, Tojo’s; Frank Pabst, Blue Water; Jeff Van Geest, Diva at the Met, John Geneau, Bin 941; and Clement Chan from Mosaic Bar and Grille.
The Spot Prawn Festival will also feature cooking demonstrations at Granville Island Public Market taking place at 11:00am, 1:00pm, and 3:00pm on Saturday May 9th, Sunday May 10th, and Saturday May 16th. The incredible lineup of chefs preparing Spot Prawn recipes at the market include Warren Geraghty, West; John Bishop, Bishops; Francois Gagnon Cin Cin; Don Dickson, South China Seas; Rob Feenie, Cactus Club; Dino Rinearts, Diva at the Met; Jean-Francis & Alessandra Quaglia, Provence Restaurants; Nico Scheurmans, Chambar; and Alana Peckham from Cru.
Ganton & Larsen Prospect Winery is a tribute to the Okanagan Valley’s rich and colourful history, geography and incredible VQA wines. As the official wine sponsor of the BC Spot Prawn Festival, Prospect Winery will donate 50 cents of each bottle of wine sold at partner restaurants during the Spot Prawn season to support the Chefs’ Table Society and the Vancouver Aquarium Ocean Wise Program.
The annual Spot Prawn Festival will provide another local, fresh, and sustainable ingredient for our restaurant chefs and home cooks to enjoy. Those who take pride in serving the bounty of British Columbia can use this annual six-to-eight week window of opportunity to purchase live, locally sourced and sustainable spot prawns directly from our local fishermen at False Creek Fishermen’s Wharf and at participating restaurants serving local spot prawns. At $12 per pound for the public ($10 for Chefs’ Table members), they are an excellent and affordable alternative to the farmed tiger prawns served in most Vancouver restaurants.
Local. Sustainable. Delicious.
Join us for the 3rd Annual Local Spot Prawn Festival!
Sponsored by the Pacific Prawn Fishermen’s Association, Ganton & Larsen Prospect Winery, False Creek Harbour Authority, Organic Ocean, Go Fish, Ethical Bean Coffee, Scout Magazine, Books to Cooks, Granville Island, Heather Goldsworthy Photography and the Vancouver Aquarium Ocean Wise Program.
Launch date: Saturday May 9th, 12:00pm – 5:00pm
Duration: The Spot Prawn Festival will run for eight weeks
Buying times: After 1pm daily
Location: False Creek Fishermen’s Wharf
(1505 West 1st Avenue, North-West of Granville Island, between the Burrard Street Bridge and the Granville Street Bridge - http://www.falsecreek.com/p_map.htm)
For further event information please visit:
www.chefstablesociety.ca
Directly from the SOWA Press Release:
Vancouver, BC… We all know that the best parties end up in the kitchen, so why not start there? That is what the South Okanagan Winery Association (SOWA) has done with their Second Annual Kitchen Party – coming to Vancouver’s Pacific Institute of Culinary Arts (1505 West 2nd Avenue) on Tuesday, May 26th from 6:30-9pm. Utilizing the unique space at Pacific Institute of Culinary Arts, guests will have the chance to hang out in not just one, but multiple kitchens – making this the ultimate kitchen party. This once-a-year event highlights the new releases of 19 Oliver and Osoyoos wineries alongside delectable nibbles from top Vancouver restaurants including: CRU, Le Gavroche, O’Doul’s, Senova and So.Cial at Le Magasin. Proudly sponsored by Tasting Room Radio and Edible British Columbia, this is one kitchen party you don’t want to miss. Tickets cost $75 plus service fees and are available now at 1.800.663.1900 or http://okres.bc.ca/south_okanagan_wineries_association_event.htm.
Proceeds from the Kitchen Party will once again go to support The Osoyoos Desert Society, a non-profit organization of volunteers whose mission is to raise awareness and to protect the Antelope brush community in the South Okanagan. Despite its small size, Canada’s desert is home to an exceptional array of desert plants and animals, some found nowhere else in Canada, many on the brink of extinction. Through education programs and nature interpretation at the Desert Centre, and by conducting research and habitat restoration throughout the Okanagan Valley, The Osoyoos Desert Society aims to protect this rare ecosystem and to create active concern and respect for all natural environments in Canada. For more information on The Osoyoos Desert Society, visit their website at www.desert.org.
Posted in Events, Announcements, Vancouver, Wine
Sunday, April 26th, 2009
Ocean Wise just added Zen restaurant as their first lower mainland Japanese Sushi restaurant.
The Hamilton Street Grill is now serving weekend brunch from 10:00am to 3:00pm.
Fuel Restaurant starts its Best of BC monthly specials on May 8th, 2009.
On April 27th, 2009 Raincity Grill are hosting a special Pemberton Meadows producer dinner.
Posted in Events, Announcements, Vancouver, Wine
Saturday, April 25th, 2009
GK Media Inc is pleased to be presenting an ongoing collection of recipes from Whitecap Books.
The recipe that will be featured today is Mini PO’ Boy Sandwiches from the cookbook Meals for Every Occasion.
To download all of the recipes please use the recipe iPod guide or go to the Recipes page.
To win a copy of the Meals for Every Occasion cookbook please enter our May 7th, 2009 newsletter draw.
Click here to read a Feature Article on Ricardo Larrivee
Posted in Announcements, Vancouver, Recipes, Newsletter
Friday, April 24th, 2009
Directly from the Eat! Vancouver Food and Cooking Festival Press Release:
Following its remarkable success in the last two consecutive years, the World Culinary Travel Expo returns this May 22nd to 24th to EAT! Vancouver Food + Cooking festival — BC Place Stadium, Vancouver, BC, Canada.
The expo is the first of its kind in the world to promote Global Travel through Gastronomy — encouraging sustainable tourism by experiencing local foods and cultures. This year’s highly anticipated expo promises to be bigger and more diverse with exhibitors showcasing their ‘delicious’ destinations in the Americas, Asia, Africa, Caribbean, Europe, Mediterranean and South Pacific regions.
Cutting-Edge Information for Gastro Globe-Trotters
The way to a great trip is often through the stomach — what is consumed on the road is sometimes more memorable than any other types of trip adventures. At the expo, gourmet travellers get to interact face-to-face with local and international vendors – obtain cutting-edge information and tips on how to turn their next vacation into a life-enriching experience. Attendees will also get to sample authentic treats or signature dishes from countries like Barbados, Spain, Turkey, Israel, Philippines, Japan, Korea and more.
What is New and Hot?
Sizzling Killer Dishes
Showcasing for the first time on the International Culinary Stage from the bayou of Louisiana is Chef Finnan — chef and owner of New Louie and Redhead lady. Chef Finnan will wow attendees with his creation of the zesty Zydeco Shrimp made with uniquely blended Cajun Creole seasonings. The palate, nostrils, and eyes will be highly stimulated by his ‘killer’ dish
Adding to the list is the Spanish Paella. See owner and sommelier of Senova and Le Gavroche Restaurants, Chef Manuel Ferreira transform rice into art form and unlocks the secrets to authentic Paella making — discover how to get to the heart of Spanish culture through their culinary arts. Paella is a world famous rice dish originating from the Valencia area of Spain — currently the hottest culinary travel destination in Europe. Attendees also have an opportunity to win a prize package for two to Barcelona, Spain at the Transat Holidays booth.
Directly from the VSO Press Release:
Vancouver, BC – The VSO’s Central Canada Tour runs from May 1st to May 4th, with the orchestra performing in Ottawa, Toronto, Montréal and Québec City. The tour will showcase the orchestra in concerts conducted by Music Director Bramwell Tovey, and featuring Canadian pianist Avan Yu, who will also perform with the VSO at the Orpheum the weekend before the tour, in the PricewaterhouseCoopers Masterworks Silver and Beltone Symphony Sundays series. This tour marks the second major tour for the VSO in the 2008/2009 Season, following the extraordinary success of the Asia-Pacific Tour in October of 2008.
The Central Canada Tour is planned around an invitation from the National Arts Centre in Ottawa as part of their BC Scene, a celebration of the arts and cultural scene in British Columbia. In Montréal and Ottawa, the orchestra will perform Debussy’s Prélude à l’après midi d’un faune; Jeffrey Ryan’s The Linearity of Light; Rachmaninoff’s Rhapsody on a Theme of Paganini (performed by Avan Yu); Stravinsky’s Petrouchka. In Toronto and Québec City, the orchestra will perform Shostakovich’s Symphony No.5 in the second half of the program, replacing the Stravinsky work.
“Tours are important to symphony orchestras for a variety of reasons,” said VSO President & CEO Jeff Alexander. “They bring significant attention to the home country, province and city; they assist in establishing long-lasting business relationships in each tour country for tour sponsors and funders; they raise the artistic level and capacity of the orchestra, and of course the national and international profile of the orchestra as well. We are delighted to be able to plan these tours, and look forward to an exciting series of concerts for the Vancouver Symphony Orchestra on the national stage.”
Posted in Events, Announcements, Vancouver, Music
Thursday, April 23rd, 2009
Thanks to Nutrition Wellness Centre for adding the special dietary needs badge to their site. If you wish to add a special dietary need badge to your website or blog please go here: Special Dietary Needs Badge
Cravings Restaurant and Lounge and The Fish House in Stanley Park have produced special Celiac friendly menus. Please look under the special dietary needs information on their listings for the link to the Celiac menus.
The Canadian Society of Intestinal Research is promoting the Sit or Squat feature on their website.
Posted in Announcements, Vancouver, Seattle, Ontario, Special Dietary Needs
Wednesday, April 22nd, 2009
The Burnaby Empty Bowls project will be on April 29, 2009. For more information please call 604-205-3000
Opus Bar is hosting a Green Room Session on Thursday April 23rd, 2009. The event features Heineken beer and multiple DJ’s.
Directly from the Caffe Artigiano Press Release:
Vancouver, BC - Caffè Artigiano’s Sammy Piccolo represented Canada this week at the 2009 World Barista Championships (WBC), held in Atlanta, Georgia. Beating talented opponents from around the world, Sammy won 2nd place in the coveted ad hotly pursued competition.
Celebrating its 10th year, the event welcomes gifted baristas from over 50 countries to compete for the annual title of World Barista Champion, during the SCAE Wonderful Coffee Event. Enthusiasts from across the globe took in the ultimate espresso experience watching live and via an internet live webcast.
Sammy is an unprecedented four-time World Barista Finalist achieving three consecutive 2nd and 3rd place finishes between 2004 and 2006. After spending the past two years focusing on his role at Caffè Artigiano and opening the Burnaby Café, Sammy decided to take up the challenge once again and following months of rigorous practice, Sammy delivered a polished routine, demonstrating his confidence, competence and great passion.
Directly from the Abigail’s Hotel Press Release
Victoria, BC… Mother’s Day is just around the corner, and if you have yet to plan a special treat for Mom don’t worry. Surprise the mother in your life with a day of pampering at Abigail’s Hotel. This package is available only on May 9th and includes premier accommodation, a spa facial or massage, complimentary appetizers at 5:00pm, plus Mother’s Day Brunch the next morning. Or opt simply to indulge mom with brunch, May 10th at Abigail’s Hotel. Offering two seatings (10:30am or 12:00noon) and the unbeatable price of $35 per person ($17 for those under 12 years of age), this brunch is sure to book up quickly. To reserve your Mother’s Day Retreat or a table for Mother’s Day Brunch, call Abigail’s Hotel at 1.800.561.6565.
Posted in Burnaby, Events, Announcements, Vancouver
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Vancouver Events
The following is a list of various Vancouver food, wine, music and sporting events that occur on an annual basis: The Eat Vancouver Show, Eat Fraser Valley Show, Dine Out Vancouver, Whistler Cornucopia, Eat BC!, Taste of Yaletown, Taste of the City, Playhouse Wine Festival, Vancouver Symphony Orchestra, Vancouver Jazz Festival and B.C. Lions, more |
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