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Cafe Juanita (Seattle) and The Fish House in Stanley Park News |
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March 13th, 2010
Directly from the Cafe Juanita Press Release:
10 YEARS OF DIVINE DINING AT CAFE JUANITA
RESTAURANT COMMEMORATES WITH SPECIAL APRIL DINNERS CELEBRATING ANNIVERSARY AND NEW IRON CHEF BATTLE
(Kirkland, WA)- It’s been 10 years since Holly Smith opened Cafe Juanita in April, 2000, driven by her strong passion for the foods of Northern Italy. Her commitment to using sustainably grown produce, artisan products from Italy and the Pacific Northwest, as well as her stellar, award-wining wine list has garnered Cafe Juanita rave reviews and the national spotlight. To celebrate Holly’s decade-long success, Cafe Juanita is celebrating with an Anniversary Dinner on Saturday, April 10th highlighting a 10-course tasting menu of decade favorites. The cost of the dinner is $110 per person, plus tax and gratuity. Two specially selected wine pairings will be available for $45 or $90. The evening will begin at 6:30 pm. The evening will begin at 6:30 pm. with seating in the dining room and communal seating downstairs. Cafe Juanita is located at 9702 NE 120th Place in Kirkland. Their phone number is (425) 823-1505 and the web address is www.cafejuanita.com.
After battling with the best chefs in the United States on the Food Network’s Next Iron Chef series in 2009, Holly was invited back to do battle on Iron Chef America, which is set to air on Sunday, April 11th at 9 p.m. Holly’s culinary supporters are invited to join her that evening for a special Iron Chef America Dinner beginning at 6:30 pm. Find out which Iron Chef she challenges and what the secret ingredient is while dining on early spring ingredients like morel mushrooms, fava beans, squab, as well as several courses directly from the challenge. This multi-course spring dinner with wine pairings is $150 per person plus tax and gratuity. Only 20 seats are available for this Battle Royale in Cafe Juanita’s private dining room.
Directly from The Fish House in Stanley Park Newsletter:
St-Patrick’s Day, Wednesday, March 17th – Spring into jazz at the Fish House
Vocalist Dorothy Godlinski and singer/instrumentalist Craig Zurba will be performing live at the Fish House on Wednesday March 17th at 7pm. Craig and Dorothy come from a multi-genre musical background and will be performing Brazilian and American jazz, and easy listening pop numbers.
Dorothy Godlinski (Vocalist) Biography
iDorothy Godlinski has been singing for over 10 years at various venues including Frederico’s Supper Club. A popular local favorite, she has performed at corporate events throughout the Lower Mainland with the band “Amore”. Her varied musical background has lead her from jazz to country to opera and she looks forward to creating a memorable musical evening at the Fish House.
Craig Zurba (Instrumentalist) Biography
Craig wears more hats in the music business than director Ron Howard wears to cover his bald pate. This talented musician covers a wide range: from producer, songwriter, and recording engineer, to instrumentalist, arranger and sound designer.
Craig has had the honour of working for or with artists such as Bryan Adams, Michael Jackson, Tom Jones, David Foster, Aaron Pritchett, John Mayer, Amanda Stott, Lisa Brokop, Rose Ranger, Sandra Wainwright, Rita McNeil, and Sarah McLaughlin. Craig, with his band AGENT, was the first Canadian act signed to Virgin Records.
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Vancouver Food and Wine News |
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March 12th, 2010
Directly from the Opus Bar and Elixir Bistro Newsletter:
Bubble Lounge: Every Friday, 5-9pm starting March 12, 2010 Bubbly cocktails starting at $7. Fresh oysters ½ dozen for $10.
FAB Women: The savvy women’s guide to a stylish life. Thursday, March 18, 2010
The Art Issue: Get dialed-in on the Women behind the
canvases of Vancouver. 6pm-9pm, OPUS Bar
Dining Out For Life: Thursday, March 25, 2010. Elixir Bistro is proud to once again be a part of Dining Out For Life. 25% of your food bill will be donated to A Loving Spoonful and Friends For Life, organizations that help local people living with AIDS/HIV.
Directly from the Bistro 101 Newsletter:
Celebrate BC’s Spring Wine Release
Wine lovers delight! Celebrate BC’s Spring Wine releases at our appropriately named BC Spring Wine Release Dinner. Enjoy a beautiful five-course dinner for $45 per person. Add the BC Spring Wine Release pairings for an additional $30 per person:
Avocado, Smoked Tomato & Crab Tian (Blue Mountain Brut Sparking Wine)
Fennel & Scallop Salad with Pommes Gaufrette (Hawthorne Mountain See Ya Later Ranch Gewurtzraminer)
Green Apple & White Wine Granite
Entree Choices (select one)
Queen Charlotte Halibut Filet with Lemongrass & Tobiko Butter Sauce, Wilted Green Scallions & Crisp Rice Cake (Lang Farm Reserve Riesling)
OR
Braised Veal Shank with Juniper Berry Cream Sauce, Egg Spatzle, Spring Vegetables (Meyer Family Vineyard Tribute Series Chardonnay)
Zabaglione with Fresh Berries & Lady Fingers (Mission Hill Family Reserve Riesling Ice Wine)
Wednesday April 21st at 6:30PM - spaces are limited.
Call 604.734.0101 for more information about this or other special event dinners and restaurant promotions.
Directly from the Wines of Argentina Press Release:
Wines from Argentina Event Shines the Spotlight on Top Wines, Tasty Bites, and Tango Dancers
March 11, 2010 (Vancouver, BC) – Throughout April of 2010, BC Liquor Stores will celebrate the quality and value of wines from Argentina. The month-long promotion will include a consumer tasting at the 39th & Cambie Signature Store on Friday, April 9th. Guests at the event will enjoy Argentine wines paired with South American cuisine from Baru Latino Restaurante and will be treated to a demonstration of tango dance moves.
Argentina has made a huge splash on the international scene in recent years. International sales of Argentine wine have increased an astounding 700% over the past 6 years. Wine lovers around the world have come to rely on Argentina’s winemakers for bottles that consistently deliver value for the money.
Throughout April, Argentina’s success will be celebrated with displays in 60 BC Liquor Stores.
At the Cambie & 39th consumer tasting, Wines of Argentina will be paired with bites from Baru Latino Restaurante. Guests at the event will also enjoy a demonstration of passionate tango dancing.
In conjunction with the promotion, Wines of Argentina is also offering a prize package that has all the makings for a spectacular night out. The prize consists of dinner for 8 at Baru, where the winners will enjoy outstanding cuisine paired with top-quality wines from Argentina. Limo service to and from the restaurant is included.
BARU’s Latin driven cuisine is the focus of this award winning, neighbourhood restaurant located in the Point Grey / Kitsilano area. Here, responsibly caught seafood and organic meats are served with classic and original drinks in a warm and welcoming environment.
To enter the draw, please visit www.winesofargentina.ca.
Wines of Argentina Consumer Tasting
Friday, April 9, 2010
3:00 – 7:00 pm
BCLDB 39th & Cambie Signature Liquor Store
5555 Cambie Street, Vancouver
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Top Table Restaurants and Hamilton Street Grill Event News |
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March 11th, 2010
Directly from the Top Table Press Release:
Notes on Olympic Memories, Cookbook Awards and The Most Romantic Night of the Year
Vancouver + Whistler, B.C. - Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great mix of our regulars and locals at each of our restaurants - Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver - along with many visitors, royals and celebrities of an extraordinary diversity.
But in our eyes, the true stars of the Olympics were the athletes.
In concert with Champagne Nicholas Feuillatte, we offered complimentary bottles to every Olympic medalist to accompany the sparkling toasts of thanks they made to friends and family. It made for many intimate moments and we were delighted to share in so many of them in Whistler and Vancouver, including Canadian Gold Medalists Ashleigh McIvor, Maëlle Ricker, and Jon Montgomery, and Canadian Silver Medalists Mike Robertson, Jennifer Heil, Shelley-Ann Brown and Helen Upperton, to name a few.
Araxi and Blue Water Cafe win Cordon d’ Or Cookbook Awards
On the heels of our recent cookbook awards in the Gourmand ‘Best in the World’ competition, Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant and Blue Water Cafe: Seafood have been awarded Cordon d’ Or - Gold Ribbon International Culinary Academy Awards. Two of four awarded in Canada and out of only 16 worldwide, Araxi won ‘Best Illustrated Cookbook’, while Blue Water Cafe took the ‘Best Fish and Seafood Cuisine Cookbook’ category. Congratulations to chefs James Walt and Frank Pabst, and the teams at Araxi and Blue Water Cafe, for these accomplishments.
Earth Hour
Why is Saturday, March 27th more romantic than Valentine’s Day? Because on that night, the world turns off the electricity in honour of Earth Hour. For the third consecutive year, our four restaurants will join hundreds of millions of people around the world and will go candlelight for one hour starting at 8:30 pm, in an effort to show it’s possible to take positive action on climate change. To reserve your table, visit: Araxi, Blue Water Cafe, CinCin and West.
Directly from the Hamilton Street Grill Press Release:
Irish Whiskey Tasting
Hamilton Street Presents - Spirits of the West, Volume 10
With barman Ryan Cheverie
Wednesday, March 17th
6:00 pm to 8:00 pm
An evening of exploration, discovery and fun
This month, and yes it’s no co-incidence, we are tasting Irish whiskey
On the long bar at Hamilton Street Grill, a selection of Irish whiskeys straight up to taste, Irish whiskey cocktails and Irish themed hearty snacks.
$30.75 per person includes taxes and tips and for those staying on for dinner, an additional 20% off your meal.
Seating at the bar - Please RSVP to 604-331-1511
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L’Altro Buca and Vancouver Baker’s Market News |
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March 10th, 2010
Directly from the L’Altro Buca Press Release:
CELEBRATE SPRING FLAVOURS AT L’ALTRO BUCA
A Fresh, Affordable Approach To Post-Olympic Dining
March 9th, 2010, Vancouver, BC – With Olympic mayhem and meals served in tents now a distant memory, those looking to revel in local fare and fresh flavours at exceptional value can take refuge at Westend favourite, L’Altro Buca. For the next few weeks, chef Andrey Durbach is highlighting the arrival of springtime ingredients with a new menu featuring twenty items under twenty-five dollars, family-style dining options, and prix fixe price breaks. Diners can choose from items such as salad of king crab served with wild prawns, avocado and tomato and basil dressing; grilled asparagus served with housemade pork cheek bacon and poached egg, finished with Parmigiano Reggiano; handmade fazzoletti pasta with osso buco ragu and gremolata; roasted Rossdown Farms chicken served with olive oil mashed potato, lemon, rosemary, confit garlic and fresh baby artichokes.
The full springtime menu is available below. L’Altro Buca is open for dinner seven nights from 5pm, for reservations please call 604.683.6912 or please visit: www.altrobuca.ca.
ABOUT LA BUCA, L’ALTRO BUCA & PIED-À-TERRE
Chef Andrey Durbach and business partner Chris Stewart opened their first venue together five years ago. Today, they own and operate three very distinct neighbourhood restaurants in Vancouver: La Buca, Pied-à-Terre and L’Altro Buca. Guided by the belief that every community deserves a perfect little place to dine, their restaurants offer inviting atmospheres paired with quality, fresh ingredients and exceptional service.
ANTIPASTI
Porcini mushroom soup with truffled crema, 8.50
Romaine lettuce salad, fried anchovies, lemon, garlic and capers, 9.50
Grilled asparagus with housemade pork cheek bacon, poached egg, Reggiano Parmesan sauce, 11
Antipasto della casa, for two, 15
Salad of king crab, wild prawns and avocado; tomato and basil dressing, 12.50
PRIMI
Spaghetti: choice of pomodori or pesto sauce,15
Risotto frutti di mare: prawns, scallops, king crab, fresh fish,22
Handmade duck tortellini in brood,17
Fazzoletti with osso buco ragu and gremolata, 18
SECONDI
Pesce del giorno, fresh fish every day, A/Q
Crisp roasted Rossdown Farms chicken, olive oil mashed potato, lemon, rosemary, confit garlic, fresh baby artichokes, 23.50
Milk fed veal scallopine with mushroom risotto and marsala sauce, 25
Grilled Angus beef shortrib, truffled cauliflower purée, lemon-pepper tagliatelle, Chianti wine sauce, 24
DOLCI
Sorbetto with moscato d’asti
Caffe latte pannacotta with milk foam & fresh zeppolini
Chocolate torta with pistachio crema & salted caramel
Crème fraîche cheesecake with sour cherries
7.50
Tasting and a la famiglia menus available
Directly from the Baker’s Market Press Release:
WHO: www.bakersmarket.com
Baker’s Market, the sweetest place in Vancouver for desserts & baked goodies
WHAT: to buy/sell delicious baked goods
WHERE: 408 East Kent Avenue South, Back door #115
Vancouver, BC V5X 2X7. Free parking.
WHEN: Saturdays, 11am – 3pm
March 20, 27, April 3 (Easter Special Market),
April 10, 17, 24, May 1, May 8 (Mother’s Day Special Market)
WHY? Support your local, talented & creative bakers, who love to bake for customers like you!
Come and join us at the Baker’s Market. If you have a “sweet-tooth”, this is the place for you. Inspired by traditional farmer’s markets, this market is even better since it is indoors with lots of free parking too. You’ll find talented bakers selling cupcakes, cookies, mini bundt cakes, muffins, scones, breads & gluten free goodies too. Many bakers will be happy to take orders for corporate orders, wedding cakes and much more!
BAKERS: if you are a baker of any kind, home baker, student baker, pastry chef, bakery owner, wedding cake decorator, cookie baker…this is the place to show-off and sell your baked treats.
SPECIALTY STORES: if you have a retail store or online store that sells specialty baking ingredients, equipment, tools, cake/cookie decorating items…we’d love to have you too!
Give yourself a break and treat yourself to something sweet.
Remember DESSERTS is STRESSED spelled backwards!
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Papi’s Ristorante and Blue Eyed Marys News |
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March 6th, 2010
Directly from the Papi’s Ristorante Press Release:
Now that all the Olympic excitement is over we can all get back into our routines. That includes our long awaited cooking classes.
Cooking classes will commence on March 13th and are limited to 8 guests per class, so be sure to reserve your spot quickly as they do go fast. Once again the classes will be held on Saturday afternoons 12:30-2:30. Chef Ken Iaci will demonstrate 5-6 recipes per class.
Each course is matched with wine to enhance the flavors of the dishes.
You will be given the photo copied recipes to take home, but be sure to bring a pen to take extra tasting notes.
MARCH 13 ITALIAN SEAFOOD
MARCH 27 NORTHERN ITALIAN
APRIL 17 MODERN ITALIAN
APRIL 24 SOUTHERN ITALIAN
MAY 8 TASTE OF TUSCANY
MAY 22 ANTIPASTI (SELECTION OF SIMPLE STARTERS)
MAY 29 COASTAL CUISINE
THE COST OF EACH CLASS INCLUDING THE WINE TASTING ~ 75.
YOU CAN RESERVE A SEAT FOR 1 OR ALL OF THE CLASSES.
TO RESERVE CALL 604 275 8355
Directly from the Blue Eyed Marys Press Release:
March Menu
Starters
Leek Potato and Roasted Garlic Soup
Greens with Goat Cheese Dressing and Beet Vinaigrette, Toasted Pecans and Dried Pears 9
Squash, Pear and Brie Gallette with Crisp Italian Bacon and a Sour Cream and Chive Drizzle 10
Mains
Wild Rice and Root Vegetable Cabbage Rolls with Parsnip Pernod Sauce 18
Cuban Chicken Stew with Olives, Capers, and Raisins Served On a Pinenut Cashew Pilaf 19
Pork Schnitzel, Red Cabbage, Roasted Potatoes and Mustard Gravy 22
Ling Cod Cakes with Spinach Spaetzle, Herb Aioli and Sundried Tomato Vinaigrette 23
Dessert
Caramelized Pear Pavlova with Cinnamon Ice Cream 8
Irish Whiskey Crème Brulée
With Chocolate Espresso Pretzel 8
Gooey Chocolate Baked Pudding with Bourbon Cream 8
Mindful Menu
Irish Brown Bread with Five Onion Terrine and Endive Slaw
House Made Fraser Valley Duck Confit with Winter Vegetable, White Bean Salad and Cider Vinaigrette
Buttermilk Pie with Dried Fruit Compote
$35
The Mindful Menu represents our efforts to be good stewards of the sources of food in this part of the world. Our menus have always reflected the seasonal aspect of cuisine. The ingredients for our Mindful Menu are all local from small family run companies like ours and the portions and combinations reflect what we feel is a more healthful approach to eating. It is our pleasure to discuss ingredients and if you know of a source for good local food please share it with us.
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O’Doul’s Restaurant and Artisanal Brasserie News |
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March 4th, 2010
Directly from the O’Doul’s Restaurant Press Release:
A Giant of Jazz O’Doul’s celebrates the prolific Cedar Walton
ROBSON STREET: On the weekend of March 11 to 13, O’Doul’s will pay tribute to hard-bop pianist Cedar Walton, a prolific composer who played with all the legends of the last 50 years.
Bass player Russ Botten and his Trio, featuring John Hansen, arguably Seattle’s best jazz pianist, will be joined on sax by -
Thursday, March 11th – The big tenor sound of Russian-born Alexey Nikolaev;
Friday, March 12 & and Saturday March 13th – Former Cedar sideman, Seattle’s incomparable Jay Thomas.
WHERE: O’Doul’s Restaurant & Bar
1300 Robson Street (@ Jervis)
Call 604.661.1400 for reservations/information
www.odoulsrestaurant.com
WHEN: Thursday, March 11 to Saturday, March 13
First set at 9:00 pm. No cover charge.
O’Doul’s Restaurant & Bar has featured the finest performers on the vibrant local jazz scene for over 10 years (7 nights a week since July 2001). For the last six year’s O’Doul’s has played host to the official late night jam sessions of the TD/Canada Trust Vancouver International Jazz Festival, hosted by Mike Allen, where jazz legends like Wynton Marsalis and his legendary Lincoln Centre Jazz Orchestra have been known to sit in.
Directly from the Artisanal Brasserie Press Release:
ARTISANAL INTRODUCES JAZZ BRUNCH SERIES
Where:
Artisanal Brasserie & Winebar
11111 NE 8th Street
Bellevue, WA 98004
(at The Shops at The Bravern)
When:
12PM - 3PM Saturdays & Sundays throughout the month of March, starting Saturday, March 6th
What
Artisanal Brasserie launches its Jazz Brunch Series, where guests can enjoy live jazz music while dining on French-brasserie favorites like Almond Crossaint French Toast with Apricot Compote & Ricotta; Soft Scrambled Eggs with Applewood-Smoked Bacon & Crisp Potato; and Vegetable Quiche with Wild Mushrooms, Spinach, Taleggio & Salad, just to name a few.
The world-class line-up of local and national artists includes:
Saturday, March 6 — Black Lab Trio (Jacqueline Tabor, Kurt Shapiro, Osama Afifi)
Sunday, March 7 — Black Lab Players (instrumentals with Kurt Shapiro, Osama Afifi, Brad Boal)
Saturday, March 13 — Gail Pettis and John Stowell
Sunday, March 14 — Gail Pettis and Kurt Shapiro
Saturday, March 20 — Kurt Shapiro, Cary Black, plus guest
Sunday, March 21 — “Guitarpalooza” hosted by Kurt Shapiro, Paul Sawyer and Osama Afifi
Saturday, March 27 — Bernie Jacobs, Kurt Shapiro, Osama Afifi
Sunday, March 28 — Jacqueline Tabor and Hans Brehmer
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Glowbal Group and Donnelly Hospitality News |
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March 3rd, 2010
Directly from the Glowbal Group Press Release:
The 82nd Annual Academy Awards: A Red Carpet Occasion at O Lounge
O Lounge at COAST Restaurant is rolling out the red carpet for Oscar aficionados eager to catch all the action of the 82nd Annual Academy Awards, March 7. With a new HD Projector and two large plasma screens, O Lounge will showcase all the glitz from Hollywood’s Kodak Theatre. Celebrate the evening in high-style with fresh oysters and the finest bubbly. Oscar oracle? The GLOWBAL COLLECTION will be giving away prizes and gift certificates to the table with the closest predictions. Don’t forget to dress to the nines - awards will also be handed out for ‘Best Dressed.’
O Lounge Oscar Party
Sunday, March 7
5 pm onwards
For O Lounge Oscar party reservations, please call 604.685.5010
Happy Belated Valentine’s Day, Vancouver!
To the one that got away: Valentine’s Day. The Olympics have been a time of celebration and victory for Vancouverites and Canadians alike. Sadly, February 14 passed with little fanfare. Restaurants have been packed, working hours have been hectic, and finding time to spend with that “special someone” has been next to impossible. The GLOWBAL COLLECTION has deemed March 14 the perfect day to celebrate Valentine’s Day - better late than never! The chefs at each restaurant have designed a spectacular menu and extra-special touches at all locations will ensure couples enjoy an enchanted - albeit delayed - Valentine’s Day.
To make a March 14 ‘Valentine’s Day’ reservation at a GLOWBAL COLLECTION restaurant, please call:
Trattoria: 604.732.1441
Italian Kitchen: 604.687.2858
Society: 604.629.8800
COAST: 604.685.5010
glowbal grill: 604.602.0835
Sanafir: 604.678.1049
Sanafir Restaurant & Lounge Adds Mid-Day Medina Culture to the Mix
Sanafir Restaurant & Lounge is now open for lunch five days a week. Visit the city’s culinary casbah from Monday - Friday, noon onwards, for a taste of the restaurant’s signature cuisine, featuring innovative twists on Asian, Mediterranean and Indian flavours. Who says the Granville Strip is only for after dark?
New hours:
Monday thru Thursday: 12:00pm - 1:00am
Friday: 12:00pm - 2:00am
Saturday: 4:30pm - 2:00am
Sunday: 4:30pm - 1:00am
Daylight Savings Time
Spring ahead with more dough! As the Olympics conclude, the crowds head home and Vancouver locals fall back into the daily routine, THE GLOWBAL COLLECTION of restaurants would like to thank its loyal guests for their patience during this busy period and express appreciation for their continued patronage - not only over the past few weeks, but over the years as well. From March 15 - 25, guests at glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria Italian Kitchen and SOCIETY, will enjoy 30% savings on all lunch menu items, Monday - Friday (food only).
Olympic Guests: Central Reservations Would Like to Thank You!
In an effort to thank patrons who have made reservations through The GLOWBAL COLLECTION’s Olympic Central Reservations Office, the COLLECTION would like to invite them back with a $50 gift certificate redeemable at all restaurants within The GLOWBAL COLLECTION. All bookings made between February 12 - 28 (via the Central Reservations Office only) will be issued a gift certificate to the email address provided at the time of reservation.
If you are a guest who made a reservation through the Central Reservation Office within these dates and do not receive your GC, please contact The GLOWBAL COLLECTION directly at reserve@glowbalgroup.com.
Directly from the Donnelly Group Press Release
Donnelly Nightclubs, together with their charity arm The Donnelly Fund and Smirnoff Vodka, is holding a stylish “House Party” themed event on Tuesday, March 4th at the Rocky Mountaineer Station.
Promising to be a star-studded affair, all proceeds from the evening will benefit the BC Children’s Hospital Foundation, through the Donnelly Fund.
In an impressive transformation, the Rocky Mountaineer Station will be styled to resemble an enormous mansion with a “garage” inspired stage, a “kitchen” bar and a “bedroom” VIP lounge, complemented by a colossal sound system and visual installations. To complete the experience, a “back-yard” skate ramp will be installed, showcasing the skills of local pro-skaters.
Guests can enjoy headlining act The Clipse (Virginia rap heavyweights, best known for their work with Justin Timberlake on his first single “Like I Love You”). Other celebrated talent includes dance music legends Crystal Method, local indie buzz bands The Humans and The Good News and DJs Mat the Alien, Matty C and Trevor Risk.
Bask in the city’s Olympic after-glow at this exclusive bash, with all profits supporting a fantastic local cause.
The Donnelly House Party takes place at the Rocky Mountaineer Station (1755 Cotrell Street) on Thursday March 4th, 2010 from 8pm – 2am. Tickets are only $15 and available at http://www.ticketbreak.com/event_details/3487
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Special Event |
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Vancouver Events
The following is a list of various Vancouver food, wine, music and sporting events that occur on an annual basis: The Eat Vancouver Show, Eat Fraser Valley Show, Dine Out Vancouver, Whistler Cornucopia, Eat BC!, Taste of Yaletown, Taste of the City, Playhouse Wine Festival, Vancouver Symphony Orchestra, Vancouver Jazz Festival and B.C. Lions, more |
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