Vancouver's best-kept restaurant secrets

FOODSAFE is a training program for Food Service workers and managers. It was developed by the Province of British Columbia, BC Health Authorities, and other key safety and education partners. More information about the training program is available on the FOODSAFE web site

Foodsafe Level 1 Course Topics

• The top ten improper food handling practices.
• The relationship between food and different microbes.
• Ways to break the negative links between you, your kitchen and the food you eat.
• How to properly store your food.
• The effects of temperature and time on your food.
• How to control sources of food contamination.
• The importance of personal hygiene habits.
• The proper way of washing your utensils.

Upon successfully completing the course, participants will obtain a recognized FOODSAFE Level 1 certificate in sanitary food handling.

Foodsafe Corporate Courses

Advance Hospitality offer FOODSAFE Level 1 CORPORATE Courses in the Vancouver area. They specialize in offering Food Safety courses for large and small businesses.

• Corporations who want to enhance their employees knowledge of food safety.
• Employers in the food industry.

How to Register:

Click here for more information or to register for a Corporate Foodsafe class.

Please register early to avoid disappointment. Pre-registration is required.

Foodsafe Courses for Individuals

For schedules and locations of classes throughout the Lower Mainland and information on how to register, click here.

ADVANCE Hospitality Education is BC's #1 choice for Foodsafe training

The most classes in the most locations. Foodsafe certification is often needed quickly, so we help make that happen by offering more scheduled classes each month than anyone else, in 5 convenient lower mainland locations.

The best value. The fee of $60 includes GST, student workbook, certificate and wallet card upon completion - no hidden charges.

Certified Public Health Inspectors. We believe that this is the best background for teaching Foodsafe, so all of our instructors are also working Certified Public Health Inspectors. After at least two years of intensive schooling in food safety, our instructors have years of experience inspecting all types of restaurants and food-related businesses, looking at good and bad food-handling practices - exactly what the Foodsafe Program is all about.

Informative and entertaining. Stories of food-handling practices found while inspecting restaurants - both good and bad - ensure the day is entertaining as well as informative.

Excellent service. Our commitment to excellent overall service is another important reason that Advance Hospitality Education has become B.C.'s #1 choice for Foodsafe Certification Training.

Click here for more information or to register for a Foodsafe class.