FOODSAFE is a training program for Food Service workers and managers. It was developed by the Province of British Columbia,
BC Health Authorities, and other key safety and education partners.
Foodsafe Level 1 Course Topics
- The top ten improper food handling practices.
- The relationship between food and different microbes.
- Ways to break the negative links between you, your kitchen and the food
- How to properly store your food.
- The effects of temperature and time on your food.
- How to control sources of food contamination.
- The importance of personal hygiene habits.
- The proper way of washing your utensils.
Upon successfully completing the course, participants will obtain a
recognized FOODSAFE Level 1 certificate in sanitary food handling.
Foodsafe Corporate Courses
Advance Continuing Education Ltd offers FOODSAFE Level 1 CORPORATE Courses throughout the Metro Vancouver area. They specialize in offering Food Safety courses for large and small businesses.
Who can benefit from the Food Safe Level 1 Corporate course?
- Corporations who want to enhance their employees knowledge of food
- Employers in the food industry.
How to Register:
Click here for more information or to register for a Corporate Foodsafe class.
Please register early to avoid disappointment. Pre-registration is
Foodsafe Courses for Individuals
For schedules and locations of classes throughout the Metro Vancouver area and
information on how to register, click here.
Advance Continuing Education Ltd is BC's #1 choice for Foodsafe training since 2003!
The most classes in the most locations. Foodsafe certification is often
needed quickly, so we help make that happen by offering more scheduled classes
each month than anyone else, in 9 convenient Metro Vancouver locations.
The best value. The fee of $80 includes GST, student workbook,
certificate and wallet card upon completion - no hidden charges.
Certified Public Health Inspectors. We believe that this is the best
background for teaching Foodsafe, so all of our instructors are also working
Certified Public Health Inspectors. After at least two years of intensive
schooling in food safety, our instructors have years of experience inspecting
all types of restaurants and food-related businesses, looking at good and bad
food-handling practices - exactly what the Foodsafe Program is all about.
Informative and entertaining. Stories of food-handling practices found
while inspecting restaurants - both good and bad - ensure the day is
entertaining as well as informative.
Excellent service. Our commitment to excellent overall service is another
important reason that Advance Continuing Education Ltd has become B.C.'s #1 choice for Foodsafe
certification training since 2003.
Click here for more information or to register for a Foodsafe class.