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Vancouver's visitors and residents agree that our city offers a great diversity and richness of dining experiences. Not only is Vancouver the place where East meets West and where multiculturalism thrives, it's where some of the freshest ingredients are matched with some of the finest chefs. That's what makes working for Food Vancouver such an exciting and satisfying adventure.

www.foodvancouver.com is operated by GK Media Inc, which was founded in the year 2005.

We are always seeking new contributors to our site. If you have a passion for good food, and have developed skills in writing, photography, web design, or programming, consider joining our team.

Meet the Team:

We appreciate your feedback. Feel free to email us with your comments, either below or at info@gkmedia.ca

Kevin Freeman - President
A SFU alumnus, Kevin wants to share his critiques in dining so people with special dietary needs will have a guide to accommodating restaurants.
Email: info@gkmedia.ca
Daenna Van Mulligen (aka The Wine Diva)
Feature Articles - Daenna lives in Vancouver where she works as a wine writer. She is recognized via her alter-ego Wine Diva www.winediva.ca a tongue-in-cheek wine website geared toward her very serious passion for all things wine. Daenna is an accredited sommelier who thrives on educating the public with her deviously inspirational and humorous approach to wine in an effort to increase consumer consumption while decreasing wine snobbery. Daenna also regularly contributes to Vines Magazine, Taste Magazine and Infamous Magazine.
Sandy Copping
Reviewer and Feature Articles - Having grown up with a father who was a professional cook, excellent food, made from scratch, was the rule at Sandy's house. Food experiences in Europe, Asia, and North America have shaped this discerning palate. She has previously provided critiques for the Zagat restaurant guides.
Keith Lee
Reviewer - Born in Saigon, South Vietnam, Keith moved to B.C. at a young age and grew up in North Burnaby and graduated from SFU. Cooking for others and entertaining is one of his passions. A self described food fanatic, he believes in the motto of Live to eat, not Eat to live. As a Type I diabetic, he is always cognizant of his special dietary needs, but is not a slave to it. Finding that great tasting, sugar free dessert is one of his life long goals - he is still searching. In his spare time, he likes to spend time with his wife and 2 small children, work out at the gym, play poker and ride his motorcycle.
Becky Solomon
Feature Articles - At six years old Becky Solomon bought her first cookbook not surprising, since her parents were already humouring her request for wine with dinner, albeit diluted with lots of water. Her experience in the restaurant and wine businesses comes from her years as a food buyer and a marketer at Earls, and as a marketer at White Spot where she was on the team that launched the chain in Alberta. She has completed culinary and pastry classes at the Northwest Culinary Academy, and has an Intermediate Certificate in Wine from the Wine and Spirit Education Trust. She is a contributing writer to Vendor Magazine, a western Canada liquor trade publication, and her wine blog www.beckysolomon.blogspot.com is read in 40 countries.
Sheila G LoGuisto
Editor/Feature Articles - With a degree in English Literature and experience as an advertising copywriter Sheila was well on her way to a career in the media when a fork in the road led her to an equally successful career in the Public Service. She now focuses on her first love, writing. In addition to her humorous and incisive political satire spoofs she also contributes regularly to FoodVancouver.com. Her international travels and love of various cuisines have helped to sharpen her palate. At home, she loves to entertain family and friends to her culinary creations. Her motto is "Keep it organic, clean and simple but don't hesitate to experiment with your very own blend of secret herbs and seasonings".
Leslie Horne
Feature Articles - Leslie was a Foodie at heart, prior to starting her career in the food service industry nearly ten years ago. She is also passionate about health and the environment, with a focus on eating local and organic foods. If she's not flipping through cookbooks or wandering through the local markets, she can be found dining around town looking for the cities best local, organic and seasonal ingredients.
Geoff Peters
Reviewer - Vancouver-born, and a resident of Burnaby BC, Geoff
combines a love of food with skills in writing, web site design, programming, photography, and music.
Dana Mahon
Feature Articles - Dana is originally from Winnipeg where she studied physical education and sport studies before moving to Toronto to pursue further education in wellness and health promotion. Since moving to Vancouver, Dana's passion for writing has led her to some very exciting projects including interviews with David Foster, Jason Priestley and Terry David Mulligan. Dana has a love both for food and her pen and looks forward to marrying the two as she continues on her writing journey.
Lisa DeVita
Feature Articles - A terror in the kitchen, and as a result, a restaurant addict, Lisa DeVita has been a freelance writer for the past five years. With a diploma in Writing for Film and Television, Lisa started out as a contract resume writer and eventually moved into creative non-fiction. Lisa's work has been published in both print and web-based environments and covers a wide variety of subject matter including travel, entertainment, poker, insects and food.
Cassandra Anderton
Feature Articles - grew up in the Okanagan Valley long before it became known as the Napa of the North (It is however rumoured that there are some vines in the Valley slightly older than her). She ventured into wine industry after studying for Level 1 and 2 of her sommelier by taking on the role of opening manager of a VQA wine store. She currently writes for various Pacific Northwest Magazines.

Join Our Team:

Do you have a knack for discovering great hole-in-the-wall restaurants? Are you a connoisseur of Vancouver's incredibly diverse and vibrant food culture? At www.foodvancouver.com we value people with eclectic tastes who seek the extraordinary. 

We are currently assembling a team of writers, photographers, and food lovers who can help make our vision a reality. If you have creative talent and are passionate about food, please send us your resume and a sample of your work. 

Special Article  
 

Food Vancouver Select Guide: 20 Best Seafood Restaurants

Whether you’re looking for lobster, salmon, halibut or just fish and chips, Vancouver offers the best in dining for seafood lovers. There’s no shortage of restaurants with gorgeous scenery, drop-dead views and heaping platters of the freshest catch of the day. Not sure which restaurant to pick? No problem. The Food Vancouver Select Guide just made things easier with its list of Top 20 Seafood Restaurants. All you have to do is book your table and grab the nearest menu.

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Special Event  
 

Vancouver Events

Vancouver Events

The following is a list of various Vancouver food, wine, music and sporting events that occur on an annual basis: The Eat Vancouver Show, Eat Fraser Valley Show, Dine Out Vancouver, Whistler Cornucopia, Eat BC!, Taste of Yaletown, Taste of the City, Playhouse Wine Festival, Vancouver Symphony Orchestra, Vancouver Jazz Festival and B.C. Lions,

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FoodSafe

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Society Dining Lounge FigMint Restaurant & Lounge Italian Kitchen
Cafe Medina Vera's Burger Shack (North Van) Nathan's Grill
Burgoo Bistro Lonsdale Hamilton Street Grill Boathouse Restaurant (English Bay)
Dundarave Fish Market White Spot (Drake St) Burgoo Bistro (Main St)
Red Card Sports Bar + Eatery The Cannery Seafood House Deacon's Corner
Bao Bei Chinese Brasserie The Fish House in Stanley Park Blue Water Cafe + Raw Bar
Provence Marinaside beyond restaurant + lounge DB Bistro Moderne (Vancouver)
Goldfish Pacific Kitchen Chaise Lounge White Spot (Seymour St)
Cobre Restaurant Firefly Fine Wines and Ales Posh Restaurant (Victoria)
The Smoking Dog Bistro Maple Grill The Old Bavaria Haus
Vera's Burger Shack (Gastown) Darcy's Pub Players Chophouse Bar and Lounge
White Spot (North Vancouver) Mr. Pickwick's Fish + Chips (Denman) Bistro 101
Players Chophouse (Whistler) glowbal grill Steaks & Satay Andale's Mexican and Spanish Cuisine
Anducci's Burnaby Summer Night Market (Richmond) COAST Restaurant
East is East Dockside Restaurant Vancouver Aquarium Catering & Events
O'Doul's Restaurant & Bar CRU Restaurant Anducci's Cucina
The Academic Public House The Corner Suite Bistro Deluxe Chambar
Saltaire Restaurant and Terrace Athene's Greek Restaurant Poor Italian Trattoria Ristorante
White Spot (Burnaby) Aphrodite's Organic Cafe and Pie Shop Posh Restaurant (Broadway)
The Edge Social Grille & Lounge CinCin Ristorante + Bar Refuel Restaurant
Araxi Restaurant + Bar Sanafir Elixir Bistro
Posh Restaurant (Richmond) West Restaurant + Bar Burgoo Bistro (West 10th)
Joe Fortes Seafood & Chop House Trattoria Italian Kitchen Vera's Burger Shack (Kitsilano)
Cravings Restaurant + Lounge Boathouse Restaurant (West Vancouver) Bistrot Bistro
METROPOLE The Lamplighter Public House Library Square Public House
The Calling Public House Smileys Public House Granville Room
Chai Gallery Showcase Restaurant and Bar Boathouse Restaurant (Port Moody)
Lumiere The Palmer Room Central Bistro
The Keg Steakhouse and Bar (Yaletown) Two Chefs and a Table Pourhouse Restaurant
Bishop's Maenam Restaurant Circa Restaurant and Lounge
Cibo Trattoria L'Altro Buca (West End) MARKET by Jean-Georges
Boneta Memphis Blues Barbeque House Wild Rice Restaurant
Vij's Yew restaurant + bar Pied a Terre
 
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